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2021-04-04
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Checking off my to-eat-list and we finally got to this contemp Middle Eastern restaurant. Friday night, full house, and with a couple of table turns. Busy busy.Ordered only a few dishes but they did make an impression. The (regular) hummus, as mentioned by countless foodie IGs, were very memorable. Thick and creamy. Garlicky, lemoney, slightly smokey... It has a LOT of flavor (like you could keep rubbing your tongue on the upper-palate to savor the seasoning). They homemade sourdough flatbreads
Ordered only a few dishes but they did make an impression. The (regular) hummus, as mentioned by countless foodie IGs, were very memorable. Thick and creamy. Garlicky, lemoney, slightly smokey... It has a LOT of flavor (like you could keep rubbing your tongue on the upper-palate to savor the seasoning).
They homemade sourdough flatbreads were separate orders (the humus didn’t come with flatbreads, not even one... *cashier ringing). Still, the flatbreads were served hot and fluffy.
Egyptian Aphrodisiac (haaa, not really) was hamachi with lime, mango and spicy cilantro sauce, soaked in a refreshing clear tomato water. It was fishy-good like, a yellowtail should be. Wish they would include more pieces... 4 slices were definitely not enough to meet my “needs”.
Badeea’s Charred Corn on Cob was smokey and sweet. Nothing could go wrong when there were aioli and cheese smothered all over the corn.
Definitely would come back for the rest of the menu AND more hummus.
张贴
