龍蝦吧餐廳

营业中

休息中

Since the former Executive Chef Cary Docherty left the Lobster Bar, there’s no one really leading this kitchen. Also heard there’s renovation going on in the kitchen, so they only serving simple dishes at this moment. I guess it’s not a good time to visit?I can’t believe my eyes! Dinner set is $598! In Lobster bar?! What a good deal! Lobster bisque. My favourite soup. Generous amount of fresh lobster. But I do prefer my lobster bisque more creamy and more rich. Roast beef in medium rare. Tempera

同太太結婚周年紀念，揀咗一間供應質素唔差嘅餐廳，當然房間嘅經驗令到我哋第二個餐飯得到昇華。最後我哋叫咗一客肉眼扒，一客龍蝦，同埋一個龍蝦湯。當我地抵達餐廳，可能佢哋知道我哋係過嚟慶祝結婚周年，所以一切嘅安排同埋座位都好完美。過咗一陣，上個麵包盤，個麵包款嘅麵包好出色，有酥皮系列，有酸種麵包。牛扒不過不失，有炭香味，食落口都算香口，到今日嘅主菜龍蝦，我哋覺得知到海鮮新唔新鮮，就要選擇清蒸。龍蝦肉質鮮甜，彈牙，果然無負距地既名聲，出色！龍蝦湯不過不失，正常發揮！

同幾位閨蜜食lunch，一向都鍾意Lobster Bar Lounge 嘅環境，一來地方寬闊，二來環境比較清靜，再加上佈置優雅，傾起計想來都冇咁辛苦，係閨蜜傾偈的好地方！今次特別點了餐牌上沒有的魚柳包，魚柳不是一般雪藏的，是新鮮的斑魚炸成，火候適中，魚味十足，再配上惹味芝士，口感與別不同，難怪每天只是限額發售，想食必須要預訂比較安全。另點了龍蝦意大利粉，龍蝦汁沾滿了每條意粉，意大利粉爽口，看得出廚師功架。加上頭盤的Ceasar salad 同龍蝦湯，滋味大滿足！

I tried their dinner several times but not their brunch. I decided to try their brunch before they change to another menu. By the time this review is published, the menu likely has changed. They have 2 sessions, 1130am and 2pm. 2pm was perfect for me as I am a late riser.Their butter was quite cute with their signature Lobster Bar Design. Brioche was definitely my favorite.The appetizers were already offed to a great start. The tuna tartare mixed with avocado could never go wrong but the salmon

位於港島香格里拉內既龍蝦吧餐廳，一如其名，最出名係食龍蝦❗️頭盤/主菜大部分都係以龍蝦/海鮮入饌，完全滿足到龍蝦同海鮮迷既「肉」望🦞 🦐🦀.另外，牛扒🥩甜品🍰同樣出色，值得一試😋.餐廳環境氣氛優美，現場更加設有live band表演助興🎻.食物、環境同服務都係五星級酒店水準🎖適合約會、一家大細節日慶祝或商務場合***🍽Dinner set menu⭐️招牌法式龍蝦濃湯 Signature lobster bisque⭐️藍蟹肉餅配香草蛋黃醬 Rhode Island crab cakes⭐️烤原隻波士頓龍蝦 Grilled whole Boston lobster⭐️美國黑安格斯牛柳 Black Angus beef tenderloin⭐️暖心朱古力蛋糕配開心果雪糕 Warm chocolate fondant with pistachio ice-cream***💰預算：晚餐人均約HK$1,000

🖤黑白配⚪️嚟到香格里拉酒店嘅Lobster Bar 食晚飯，餐廳夜晚個氣氛都幾好幾有情調，位置寬躺坐得好舒服😌餐前麵包有三款，分別係酸種包、裸麥包同埋芝士脆片，口感由軟到硬，🖤黑白配⚪️特別最鍾意係芝士脆片🤩芝士味濃得來香香脆脆🖤黑白配⚪️分別叫咗餐廳嘅招牌套餐同埋芝士焗龍蝦🦞Signature Set Menu $1088 套餐包括兩個前菜水煮時令生蠔配白酒牛油汁及魚子醬生蠔口感好新鮮，雖然係焗蠔但係都食得出嗰個鮮感，配埋魚子醬同埋白酒牛油汁好Juicy 帶子他他配昆布木魚湯啫喱，青蘋果🍏紫蘇葉及青檸食落去酸酸甜甜，絕對係開胃之作👍🏻主菜就係Lobster vol au vent 龍蝦酥盒配小牛胸線、羊肚菌、雅枝竹、甘筍、蕃茄，醃紅葉🍁及法式海鮮汁呢款菜式用咗酥皮撻做餅底，然後上面配上龍蝦🦞同埋其他配菜，酥皮好脆好香，份量都好大份好足料，龍蝦啲肉好嫩甜品係火焰雪山配煙燻杏仁、蜜糖、檸檬及蛋白餅🍯 🏔️，食落去好重酒味同埋有忌廉舖喺面，個人偏向覺得酒味太重蓋過咗嗰個蛋白餅嘅味道傳統法式芝士焗龍蝦🦞 $798呢款係經典嘅龍蝦製作，就係用芝士焗起，再配埋馬鈴薯、蘑菇同埋沙律🥗，令到食落去冇咁膩，

好朋友星期日要請我食生日lunch，由佢發板揀咗Island Shangri-la嘅龍蝦吧餐廳。酒店有free parking，但Sunday Roast 有free flow😆自己考慮吓😁餐廳喺酒店嘅5樓，即係大堂同一層餐廳嘅裝修行舊式餐廳路線，門口有酒吧可以飲返杯，感覺唔錯。麵包籃跟嘅牛油好得意Lobster Bisque好好飲，有輕輕嘅西檸味，仲有好多龍蝦肉，每飲一啖都覺得活著真好🥰Roast rib of beef肉眼扒好軟淋，邊位少少焦香，襯熱食好好味。配菜好豐富，Yorkshire Pudding太大個，試左兩啖有啲似硬嘅沙翁。complimentary 嘅cauliflower 焗到好淋，加埋芝士，好食Sticky Toffee甜到漏😂非叫不可，入面嘅椰棗蛋糕食到少少earl grey嘅味道，加埋vanilla icecream 絕對係人生一大享受飲完兩杯紅酒，再飲多一杯Latte，呢餐好飽好完滿。HSBC 卡有95折

今天來到港島香格里拉的龍蝦巴試試它的午市套餐。 先上來的是餐前麵包，三款口感由脆到軟由軟到硬，尤其芝士脆片我特別喜歡吃亦免費添加了一盤。 前菜有露筍湯 和鴨肝餅任選一款，餐湯有十分濃郁的蘆筍味可惜份量太少，鴨肝餅除了鴨肝也混入鴨肉，不用點醬也很美味，吃完已半飽。 主菜是烤魚， 配以檸檬汁，整片魚烤得恰到好處只是味道沒有什麼特別。 椰子雪糕味道清新，朱古力餅內亦夾雜著椰絲果粒。 個人來說或以現代人的口味是甜了一點。

Bookmarked 一段長時間。因為4月@fafafoodie 生日，朋友仔帶我去食大餐🤩 職員一開始會先問要distilled water or sparkling water，當然亦可揀tap water😉平日lunch time去，有lunch set，不過最終都係散叫🙈先有一籃麵包，有三款。其中一款芝士薄脆好香芝士鹹香味，又香脆，令人食唔停😋仲有另外兩款就正正常常#龍蝦濃湯Lobster Bisque 🍲先來一個龍蝦湯，order時講左係2人share，上菜時好貼心，分左2個碗上。分左2碗份量都唔少，啖啖龍蝦味，微微酒香，仲飲得出加左好多配料煮出黎。Creamy 但唔會好粉漿，入面仲有啲龍蝦肉😚HKD218#原隻龍蝦Steamed Whole Lobster ❣️Whole lobster有三種整法可以揀（水煮/燒烤/龍蝦包），揀左最原汁原味既水煮（＝蒸）。Boston Lobster超新鮮，肉質好爽彈又鮮甜，連龍蝦鉗都好鮮嫩既肉質，好多時啲鉗既尖尖位都會粉啲，但佢真係超新鮮又鮮嫩。好貼心龍蝦鉗已經起埋肉，連鉗內既骨都起埋👍🏻火侯又控制得剛好，爽彈又嫩，一啲都唔會韌。配埋蒜蓉牛

4/5Best seafood platter I’ve ever tried! Most seafood they have different little bit of seasoning with heart. Scallops with ponzu and apple, especially love the lobster with samboca. Loveliest lobster bisque ever, gentle not over powering, the more you sip the more you will love it. Risotto is nice but average, chicken is tender moist with classic sauce and creamy mashed potato.

Covid 19 omicron 疫情😷已經漸漸好轉起來，我已急不及待出去香格里拉龙蝦吧食Sunday Roast.我地提早去到餐廳🍴，可以選擇去魚缸附近的梳化🛋️坐，位置好舒服😌。唯一唔好係梳化上有好多麵包卒，要自己掃一下。Sunday Roast Brunch共有三道菜，仲揀左veuve clicquot champagne 🥂 🍾。前菜揀左龍蝦吧最出名的lobster bisque 🦞。飲得出好香好濃龍蝦味，係用蝦殼，加上少少蝦膏🥰，同龍蝦肉，配上芝士餅，好正。Main dish roast beef 🥩 ，配上Yorkshire pudding ，好香既牛肉，份量好足Dessert 分面叫左sticky toffee pudding, 好耐無食過，醬方面甜左一啲，棗仁味道經典，同英國食既一模一樣。真係非常滿足☺️

Revisiting one of my old favourites, Lobster Bar, located on the 6th floor of Island Shangri-La. We tried out their Saturday lunch menu and were pretty impressed! ✨ The Shabby Chic Saturday Set Lunch is priced at $598 hkd for 3 courses + 10% service charge per person.Pic 1️⃣: Lobster Roll (+ a supplement of $200 hkd) 🦞 — Can’t come to Lobster Bar without ordering any lobster right? 😂 Can’t deny this was a really tasty lobster roll, loaded with a generous amount of fresh poached lobster and mixed w

突然很想吃龍蝦包的一天，又想去環境很好的地方，想起shangrila 的lobster bar. Lunch set 真的性價比高又好吃，本來只有3courses, 因為太想食龍蝦，忍唔住加了一個龍蝦湯，龍哥湯夠濃淍龍蝦又多，太好味，值得加錢點的龍蝦包無可挑剔，很喜歡它的龍蝦包酱汁。吞拿魚他他也是一貫的好味，成個lunch 識得好飽好滿足呀，好推介lobster bar 這個午餐，大約人均800元，酒店餐廳而言也不算太貴。

來到這間餐廳必定要點他們signature的龍蝦湯，名副其實，龍蝦湯最為美味，龍蝦味道濃。今次特定來到嘗試他們的威靈頓牛柳，酥皮與牛肉之間隔着一層松露，七成熟的紐西蘭牛柳,牛柳嫩滑多汁。與其酥皮麵包和威靈頓牛肉十分配合。餐前餐包有多款選擇，有穀物的，有酸種的麵包，特別喜歡他們的芝士脆片，芝士味濃，香香脆脆。這次來到每枱必點是海鮮拼盤，海鮮拼盤分為四層有龍蝦，鮑魚,帶子,長腳蟹和生蠔等名貴食材。可惜鮮味不足，還是他們的牛柳味道好。

Bookmarked咗一段時間，終於搵到個理由嚟呢間餐廳。提前兩個禮拜訂位，交左500蚊嘅booking fees，攞個靚位，整件事情都好smooth。食物方面，個prawn cocktail食到沙律新鮮嘅口感同蝦嘅鮮味。Instead of using mayonnaise made sauce，可以考慮用輕啲嘅醤。Lobster bisque味道豐富，湯裏有龍蝦肉，真材實料龍蝦絕對食到新鮮味！龍蝦鉗頭肉軟，肉身夠彈牙，口感都好明顯係唔同。薯條無法批評，外脆內軟，只能thumb up八成熟既羊扒同羊腸。入口即溶啱啱好。對女士來說，份量非常足夠。芝士椰菜花， 好味但太多野食， 好快凍左。好滿足個cheese platter。Brie好creamy，個comté夠鹹，blue cheese好平衡不太強，用岩岩baked好嘅baguette。對於芝士愛好者嘅我， 真係一大享受。今次用咗個西班牙house wine pair，夠輕，能把食物更發揮味道。Good choice！而且酒係任飲， 真的好滿足。服務及環境都滿意，絕對有水準。個國際team友好同埋夠attentive。Merci po