麻吉 (已結業)

鰂魚涌太古坊附近有好多餐廳仔，呢間就主打東南亞菜，食得cafe多有時都想轉下食其他😝店舖唔算大，全店都鋪滿淺藍綠色既瓷磚，見到d瓷磚就好似有種東南亞舖頭既感覺，呢度夜晚仲有串燒、紅白酒，啤酒放題，放工過黎輕鬆下都不錯印尼沙律印尼沙律有別於平時既沙律，佢唔係撈黑醋橄欖油，亦都唔係撈沙律醬，蛋黃醬，佢既醬料就係沙爹醬，配以唔同蔬菜，同埋蝦片一齊撈黎食，非常獨特既一款沙律馬來牛肉湯米粉成碗好重東南亞既香料味道，味道係可以的，隻碗就大，但牛肉同米粉份量都幾少，就算有條串燒食完都唔太飽食物味道係幾有東南亞風味，但份量唔多，價錢偏貴，仲要加一，比起鰂魚涌附近既東南亞餐廳貴，所以試一次就好了

鰂魚涌近排開咗好多間餐廳，其中一間居然係食印尼嘢！😍 作為東南亞菜愛好者就一定要嚟食吓啦！餐廳座位分室外同室內，30幾度中午時間坐出邊又未至於好熱🤭 午市餐牌有麵，飯同印尼沙律，價錢$88至$148 ，都屬於中上價💁🏻‍♀️❤️ 巴東牛肉 $88牛肉普遍都好淋身，除咗有一嚿比較大嚿啲肉質比較實，肉分量都幾多，味道比平時食嘅甜👀 個人覺得比起正宗嘅更加符合香港人口味。佢有啲辣椒、魚仔花生可以撈埋個飯一齊食，更添味道嘅層次😎 另外，呢度同出面唔同嘅係會跟個溫泉蛋，第一次咁食，但又出奇地好夾🤣 仲中和左啲辣味👌🏻另外加咗$10要咗杯泰式奶茶但係味道無論茶味定係奶味都好淡😕 可以唔試。朋友叫咗Laksa💁🏻‍♀️餐廳推薦度：⭐️⭐️⭐️ (3/5)鰂魚涌比較少印尼菜，有興趣都可以試吓😙

呢間小店開左唔係好耐，主打食東南亞野，見lunch早左出黎唔多人就黎試吓，室外室內都有位，天氣太熱我地坐室內。Menu選擇都唔少，本來想食Laksa但怕食到太熱，揀左個清淡d嘅馬來雞湯米粉($88)，加$10配Ice Thai Tea。望落幾正😆 ✅米粉好幼好滑，配雞湯好入味，個雞湯感覺都清，唔會好滯✅雞好滑✅辣醬分開上，怕太辣可以落少啲✅份量夠大碗❌個人黎講太多香菜✅杯Thai Tea橙橙地色，茶味特別，應該係用左泰國獨有的茶葉，感覺幾authentic ❌室內唔夠冷氣，食到好熱❌staff都冇咩表情，說話態度麻麻，不過都係有10% service charge的 走嘅時候係lunch peak hour都仲有位，反而隔離間雞店就一如以往排曬長龍

Indonesian cuisine with new taste. You will be disappointed if you are looking for traditional Indonesian cuisine but this is one of the best restaurants (better than those traditional one) that I ever have in Hong Kong.

This resto caught my attention cuz of its all-blue deco, i thought it was a cafe at first but turns out it serves Indonesian food! This was my first time ever having Indonesian food🤤 ▫️Gado-gado ($78) This is a traditional Indonesian Tempeh Salad served with an assortment of fresh veggies topped with cashew sauce and an onsen egg 🥚It translates to “mix-mix” (Cuz you literally mix all the veggies together) I loved how colourful this dish was and the cashew sauce reminded me of satay/curry. Quite a

We were in the Quarry Bay area thinking of grabbing  something to eat near CityPlaza but then we saw some bright lights and music playing.  Curious we walked over and was greeted by the staff who explained they were still  doing a soft opening. Their concept? South East Asian street bites. Intrigued we decided to just eat here.The place isn't very big inside as one half the place is their open kitchen but they do have plenty of outdoor seating.The menu is in English only. There is no 10% service