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港铁鲗鱼涌站 A 出口, 步行约4分钟
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营业时间
星期一至五
11:30 - 22:00
星期六
11:30 - 18:00
星期日
全日休息
公众假期
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以上资料只供参考，请与餐厅确认详情
鲗鱼涌太古坊附近有好多餐厅仔，呢间就主打东南亚菜，食得cafe多有时都想转下食其他😝店舖唔算大，全店都铺满浅蓝绿色既瓷砖，见到d瓷砖就好似有种东南亚舖头既感觉，呢度夜晚仲有串烧、红白酒，啤酒放题，放工过黎轻松下都不错印尼沙律印尼沙律有别于平时既沙律，佢唔系捞黑醋橄榄油，亦都唔系捞沙律酱，蛋黄酱，佢既酱料就系沙爹酱，配以唔同蔬菜，同埋虾片一齐捞黎食，非常独特既一款沙律马来牛肉汤米粉成碗好重东南亚既香料味道，味道系可以的，只碗就大，但牛肉同米粉份量都几少，就算有条串烧食完都唔太饱食物味道系几有东南亚风味，但份量唔多，价钱偏贵，仲要加一，比起鲗鱼涌附近既东南亚餐厅贵，所以试一次就好了
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鲗鱼涌近排开咗好多间餐厅，其中一间居然系食印尼嘢！😍 作为东南亚菜爱好者就一定要嚟食吓啦！餐厅座位分室外同室内，30几度中午时间坐出边又未至于好热🤭 午市餐牌有面，饭同印尼沙律，价钱$88至$148 ，都属于中上价💁🏻♀️❤️ 巴东牛肉 $88牛肉普遍都好淋身，除咗有一嚿比较大嚿啲肉质比较实，肉分量都几多，味道比平时食嘅甜👀 个人觉得比起正宗嘅更加符合香港人口味。佢有啲辣椒、鱼仔花生可以捞埋个饭一齐食，更添味道嘅层次😎 另外，呢度同出面唔同嘅系会跟个温泉蛋，第一次咁食，但又出奇地好夹🤣 仲中和左啲辣味👌🏻另外加咗$10要咗杯泰式奶茶但系味道无论茶味定系奶味都好淡😕 可以唔试。朋友叫咗Laksa💁🏻♀️餐厅推荐度：⭐️⭐️⭐️ (3/5)鲗鱼涌比较少印尼菜，有兴趣都可以试吓😙
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呢间小店开左唔系好耐，主打食东南亚野，见lunch早左出黎唔多人就黎试吓，室外室内都有位，天气太热我地坐室内。Menu选择都唔少，本来想食Laksa但怕食到太热，拣左个清淡d嘅马来鸡汤米粉($88)，加$10配Ice Thai Tea。望落几正😆 ✅米粉好幼好滑，配鸡汤好入味，个鸡汤感觉都清，唔会好滞✅鸡好滑✅辣酱分开上，怕太辣可以落少啲✅份量够大碗❌个人黎讲太多香菜✅杯Thai Tea橙橙地色，茶味特别，应该系用左泰国独有的茶叶，感觉几authentic ❌室内唔够冷气，食到好热❌staff都冇咩表情，说话态度麻麻，不过都系有10% service charge的 走嘅时候系lunch peak hour都仲有位，反而隔离间鸡店就一如以往排晒长龙
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Indonesian cuisine with new taste. You will be disappointed if you are looking for traditional Indonesian cuisine but this is one of the best restaurants (better than those traditional one) that I ever have in Hong Kong.
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This resto caught my attention cuz of its all-blue deco, i thought it was a cafe at first but turns out it serves Indonesian food! This was my first time ever having Indonesian food🤤 ▫️Gado-gado ($78) This is a traditional Indonesian Tempeh Salad served with an assortment of fresh veggies topped with cashew sauce and an onsen egg 🥚It translates to “mix-mix” (Cuz you literally mix all the veggies together) I loved how colourful this dish was and the cashew sauce reminded me of satay/curry. Quite a hearty portion and the amount of sauce was v generous👌🏻初尝印尼菜 - 嗌𠮶阵唔知原来系一度沙律 纯粹系因为见有只温泉蛋所以就嗌😂 佢哋嘅腰果酱食落有啲似沙嗲 甜甜地而且份量好多 最钟意就系佢哋嘅甜蕃薯🍠捞埋啲汁一齐食几惹味👍🏻份量都几多 健康嘅lunch🙌🏻🙌🏻This was a great intro to Indonesian food - def gonna try more next time😌 (didn’t order their desserts this time but the ube meringue looked really good!!)
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