鳥熟成

营业中

休息中

貴為 弥泩 同  天御 嘅姐妹店，質素有保證！自設熟成櫃，將雞肉、乳鴿升級到另一個層次，香氣、肉汁、口感都 💯！◞最值得試係熟成 48 小時嘅特上乳鴿脾外皮香脆到「咔嚓」聲，咬落爆汁又帶濃郁肉香而且肉質呈粉嫩透紅，好似粒紅寶石咁般剔透對上一次見過咁靚色澤嘅乳鴿肉係中環一間 fine dining◞一坐低先送上welcome food —— 雞卷、南瓜沙律、鴿全翼◞串燒嘅雞部位應有盡有：雞翼雞頸肉雞橫隔膜雞跟腱雞背肉雞髀肉包紫蘇雞心室血管每串都熟成得啱啱好，雞皮位焦脆、肉質嫩滑多汁，香到忍唔住再嗌多串。仲有招牌月見免治雞肉棒，自己將雞肉沾埋蛋黃食～◞仲試咗其他好唔錯～・日本山芋海苔燒 —— 煙韌綿密・燒翠玉瓜 —— 清甜解膩・牛油燒粟米 —— 香到停唔到口・乾咖喱牛配法包 —— 香辣濃郁・特濃雞白湯烏冬 —— 濃到可以當湯底飲◞蔬菜串燒 $18 起，又可以揀$580食18款串燒嘅 Omakase set我今次單點食到扶牆走都係三百幾蚊，完全係銅鑼灣逆市價！

🌃 環境評分：4/5餐廳位於銅鑼灣鬧市樓上舖，裝修走簡約日式居酒屋風格，座位寬敞，吧枱位可以睇住師傅即場炭燒，氣氛幾chill！抽風系統做得唔錯，食完身上唔會好大陣油煙味。 ---🍢 食物評分：4.5/5🔥 必食推薦** 1️⃣ **雞橫膈膜👉 **推薦指數：★★★★★** 全場最驚艷！肉質超嫩得來帶少少嚼勁，炭燒後油脂香爆燈，簡單撒少少鹽已經好夠味，絕對係師傅嘅拿手好戲！ 2️⃣ **和牛👉 **推薦指數：★★★★☆** $6x價錢食到咁高質和牛真係好難得！肉味濃郁，性價比超高！ 3️⃣ **乳鴿腿👉 **推薦指數：★★★★☆** 皮脆肉嫩，肉質比普通雞肉更細膩，帶少少野味香氣，鍾意食鴿嘅朋友一定要試！ 4️⃣ **明太子翠玉瓜👉 **推薦指數：★★★★☆** 翠玉瓜燒到外皮微焦，上面鋪滿鹹香明太子醬，蔬菜都可以咁好味！ 5️⃣ **雞頸肉 👉 **推薦指數：★★★★☆** 肉質彈牙，油脂香濃，食落有驚喜！ **🍚 其他推薦- **燒飯團 **：外脆內軟，醬油香十足 - **雞肝**：燒到剛好半熟，濃郁creamy

New yakitori joint run by the group behind Sushi Yayoi. Overall: Service was off. The pacing of the skewers were rushed, ended up the majority of the skewers lukewarm/cold when eaten. Most of the skewers were not sufficiently charred, particularly the chicken wings and the pigeon thigh. Most skewers were unimpressive and/or plainly forgettable. The only redeeming items were the shiso pork wrap, 本地活豬玻璃肉 and the zucchini (surprise surprise). Would only recommend trying once.