鮪壽司日本料理 (已結業)

I seldom have a deluxe lunch like this in working days. It was my colleagues idea to have sashimi here because he tried this restaurant before.The sashimi, like the salmon and shrimp are fresh, especially the octopus which is as fresh as eating in tsukiji. Uni and scallop are sweet. We also ordered a bowl of pork chop rice. The pork chop is a bit over cooked but the rice is pearl rice which gives a fruitful texture.

話說今天我同事請我吃lunch 公司就在附近確確很方便Lunch 來說選擇也算多價格在$75-$100中間各款set的配搭都十分豐富，份量十足今天點的是銀雪魚西京燒定食附上雞肉嗚名卷蒸蛋，蕃茄洋蔥蟹子芝麻醬沙律，中華沙律和麵豉湯非常豐富銀雪魚西京燒，份量適宜，十分香甜，配上邪惡十足的蛋黃醬，十分match !吃得滿口油油的，超正點！ 這裡的銀雪魚西京燒處理得非常好！值得一試最後還會送上每人一顆迷你版雪糕糯米糍

同事升職請我地食飯揀選了呢間日本餐廳這間餐廳有兩層我地總共廿幾人所以要到樓上由於我地lunch時間只有一小時所以我地都是預先點餐我地一去到已經開始上菜我揀選的是刺身定食，要百幾蚊，刺身有三文魚，蟹捧，玉子，八瓜魚，帶子，蝦及其他總共九種，份量不錯，味道正常。最後還有日本餐廳常見的小雪米滋雪糕，是香芋味，好好食！

每次一大班人（6個以上）都會黎哩間日本餐廳食lunch因為佢樓上都有位 比較易搵位不過當然太多人都最好打定電話來訂位食物既質素都幾穩定我唔會話佢好好食 但都ok食物總類好多 同埋好多時便當/丼都可以揀好多蔬菜既配菜；eg 蟹子/蕃茄沙律而且日日都有唔同既便當，通常便當會包含最多樣性既食材沙津唔錯既 有芝麻醬魚生都新鮮不過我覺得鰻魚一般，有d腥 同好甜雞扒都正常 另一日黎食試過牛肉飯同蟹子沙律 我覺得好味一d~~~價錢方面 哩度食lunch大概70-90左右雖然佢唔係好好食但勝在d座位比較舒服同易搵位

日日係灣仔食飯，真係頭都大。行經橫巷發現有餐廳，當然要試！午餐價錢大約88-98一份，包蒸蛋/關東煮，日式沙律，前菜，主食及甜品。身為魚王一定點銀雪魚西京燒，魚皮脆身滑，食到雙眼發光！ 本身想私藏咁正既小店，但要多啲人支持小店先係長食長有既辦法。

第一次於"鮪"用餐，打開日式趟門步入店內，眼前一亮--以木系設計配搭柔和橙色燈光，瀰漫滿滿的溫馨日式風情。是日星期二晚上，難得人流不多，侍應很熱情地讓我們挑選用膳位置，空間都尚算寛敞，是一個適合和三五知己談心的好地方。食物方面，點了一份三文魚蟹籽飯配鐵板炒野菜+雞扒烏冬配三文魚壽司，另附贈味增湯及雪米糍。烏冬軟滑，炒野菜有"穫氣"，但主菜的三文魚略欠鮮味，雞扒乾韌，湯底普通，晚餐以這個價位來說，只能說不過不失。

Had a long day and decided to grab a light dinner near home. Turned the corner and found this cosy little Japanese restaurant. Kinda like the vibe and the price was alright. So headed in tried Chicken Udon. the chicken is a bit too dry but ubon was pretty chewy. The service was attentive and patient. Would come back for lunch maybe.

琴日去咗會展聽展覽晏晝同同事一齊去咗呢間餐廳食晏晝,人多嘅關係帶咗我哋想去VIP房真係幾正私人空間超好叫咗個吉列豬扒便當10分好食,便當裏邊仲有4片刺身刺身也相當正

中午八十幾蚊一個便當 喺灣仔嚟講價錢中等 見餐牌有咁多款嘢食包喺個便當到就試下便當有沙律,刺身,煎雞扒同埋鰻魚飯首先講個沙律 有幾嚿大蕃茄,但係蕃茄就好似太多水令到成個沙律好水,溝稀左沙律醬 再配啲生菜同粟米,好普通 刺身就正正常常,四嚿細細地嘅雞扒就唔係幾好味,塊皮同啲肉好似完全分開咁 塊皮唔脆,雞肉亦都好似唔係好新鮮 味道都唔香口鰻魚飯都正常ok好味不過就係細份咗少少同埋可以多啲燒汁呢個價錢同味道嚟計 唔係太值

This restaurant is highly recommended due to the friendly service, the cozy atmosphere and the high quality of food. The portion of rice is generous and the beef and pork chop are prepared perfectly. The meat is tender and juicy and tasty. The best part was getting mochi ice cream for dessert. Green tea ice cream is not my favorite flavour, but I liked it nonetheless. The side salad that comes with it is good, but the portion is very tiny. The miso soup is very good and to be recommended as well

Best CP value Japanese restaurant in the area.  Ordered lots of food.Oysters: fresh with a heavier mineral taste, not as meaty  Assorted sashimi: very fresh, generous portion and each piece was thick. Grilled Salmon head: served cut, very crispy, and surprisingly juicy. Usually food are drier if it served cut. Fried pork chop: slightly disappointing when compared to other dishes. Too think, too dry. Clam soup: standard, not in season for full, meaty clam anyway. 

中午食左個拉麵lunch set ，叫左蟹棒拉麵配3件三文魚壽司，拉麵質素好普通，睇裝修以為會幾好食，有啲失望，湯底有啲淡味，蟹棒太淋，分量男仔都食得飽，但我追求質表多少少，食完會送一粒雪米糍，埋單一個人90左右，可能佢其他野食/晚市比較出色，但午市就未必再回頭

一天辛勤工作午餐當然要好好善待自己同事介紹嚟到呢間日式小店被安排到坐樓上樓上有一間大房如果三五知己夜晚食飯氣氛應該唔錯呢到有set lunch一至五都有一款便當有刺身 天婦羅 沙律 面豉湯其他餐好似有燉蛋最後仲有雪米糍做甜品

1點去食lunch, 餐廳剛走咗3檯客，諗住好快可以坐底，點知3個侍應可以執檯執咗10分鐘，唔明點心咁細嘅鋪同咁細張檯，個幾個侍應可以行咗幾廿轉都未執好。老公叫咗個Lunch便當，我就叫咗個無難度嘅咖喱吉列豬飯，成碟得一舊薯仔，無蘿蔔，無洋蔥。件豬排好薄，得層粉，仲要乾淨淨。最經典係個白飯，淋到好似食緊糯米飯，唔係驚加料我真係會叫佢換!!!!! 仲要漏咗個沙拉無落單，我想講全間餐廳得兩檯客係落單，咁都錯得。完全無可能比80蚊食個咁嘅飯，無下次!!!!

以後都唔會去以後都唔會去Lunch去食，1:05入座，1:35無叫埋單無啦啦放咗張單落枱，waiter 係旁邊等埋$先行開.其實食$90lunch+10%俾人咁treat法真係有d唔好受，想飲吓茶坐多一陣都唔得。茶餐廳都唔會咁啦食飯都要受人氣，下次都係去一遊/巴