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2024-03-24
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Saw Mr Chow Yun Fat visiting the resto and got Tempted to visit刺身・寿司おまかせコース $1300Sashimi Sushi Omakase Course（刺身3種・寿司10貫・本日おすすめ料理・味噌汁・デザート）(3 kinds of Sashimi, Sushi 10pcs, Hot Dish, Miso Soup, Dessert)-Hualian Oystersfrom Nagasaki , known as "Japan's No. 1 oysters"they are small but heavy, chewy, sweet and full of creamy flavor-Bream bream from Shizuoka Prefecture in central Honshu. peak season from December to March. The firm flesh and a subtle sweet tasteNice house made dip sauce -Shima Aji 2
刺身・寿司おまかせコース $1300
Sashimi Sushi Omakase Course
（刺身3種・寿司10貫・本日おすすめ料理・味噌汁・デザート）
(3 kinds of Sashimi, Sushi 10pcs, Hot Dish, Miso Soup, Dessert)
-Hualian Oysters
from Nagasaki , known as "Japan's No. 1 oysters"
they are small but heavy, chewy, sweet and full of creamy flavor
-Bream bream
from Shizuoka Prefecture in central Honshu. peak season from December to March.
The firm flesh and a subtle sweet taste
Nice house made dip sauce
-Shima Aji 2 way
Love the one which is Slightly torched
firm fat yet tender meat
Silky smooth texture and sweet on the palate
The sashimi is top-notch
-hot dish
Broad bean x prawn tempura
Do try out the tempura with the Pickled cucumber , sea salt and zingy lemon all in one bite
It’s a Party in ur mouth!
-sushi
highlights:
Hokkaido Bafun Uni
赤身
Masu salmon 櫻鱒 a relatively well-known salmon native to Japan. When the cherry blossoms bloom every spring, cherry trout enters the season. The belly of the fish is slightly pink-orange, and the meat is moist and rich in oil.
White shrimp topped with lime , crystal clear flesh which is chewy, sweet and has a refreshing taste.
草鯖魚topped with white kunbu
My fav of the night !
-Miso Soup, Dessert
张贴
