魚一丁刺身居酒屋 (已結業)

Absolutely agree with you. 個麻醬+千島醬mix成既汁好好味, 夏天食最岩^_^

很喜歡那個DRESSING ，麻醬味道跟拉麵很配合，最好是DRESSING不夠的話可以加添，正！

晚餐食o左一丁拉麵salad, 炸豪，炸"長"腳蟹，牛乳窩。三個人都好夠食。以上各食物都有好好水準，特別係個拉麵，真係好"正"，差不多張張"木台"都有order。佢o的服務都好好呀，我o地好煩o甘又加減人數，時間又改完又改，佢o地都盡人事幫我o地呀!!我o地order的都係大路人人都話好食o既o野，下次去可以try o下o的新o野。

i went to there for dinner with four friends. at first, we only booked a table for four. later, we phoned the restaurant again changing for a table for five. The receptionist said it was very difficult to do so. it was difficult to add a seat and asked us to queue again.......damn it!! how difficult to add a seat ar ?!!After we settled down in the restaurant, the waiters nearly ignored us at all. we had to wait for them to take order, wait for them to give us tea....you just have to wait f

綠茶大福好好味,用糯米皮包住雪糕、紅豆同忌廉,係必試甜品!

同朋友o係依度食午餐, 叫o左個燒牛舌牛肉餐同一個什錦刺身餐~ 小食冷麵沙律好唔掂, d麵一pat pat.... 湯一般啦~ 牛肉同牛舌就幾好, 自己燒o架, portion都好夠~ 什錦刺身勝在夠多, 但就唔夠鮮甜, 唔通就係同散叫$12X個什錦刺身o既分別所在? 餐後果西瓜唔係咁新鮮~Service一般喇~

尋晚三人黎到魚一丁食飯. 由於之前未黎過, 唔知道魚一丁係可以訂檯, 結果就要傻呼呼咁排隊隊. 我地估計自己要等七檯度. 我地大約係8點到, 等到8:30條隊都差唔多未郁過, 就行去問門口個姐姐, 如果三位唔介意食煙區會唔會快d. 點知一問, 佢就即刻話有檯播. lucky!!!由於之前都食左野, 唔係好肚餓, 所以只係叫左1) 什錦漬物-- 即係日本鹹菜2) 鱈場蟹腳天婦羅-- 無乜味, 不過炸功幾好, 唔油膩3) 蟹肉炒飯-- 炒飯上淋上有碎蟹肉o既獻汁, 有d似福建炒飯o既做法, 幾好, 炒得唔油, 不過當然無酒樓炒飯o既鑊氣啦!4) 溫野菇沙律-- o係生菜上有d用牛油炒香左o既什菇, 配沙律醬同芝麻汁, 係一道熱o既沙律. 呢個好味, 亦都幾特別!野食都黎得好快, 總體味道中上, 有d食物有驚喜, 下次訂檯會再黎o既!

位置勁正囉... 不過租肯定好貴啦! 原過成日都有人等位既! 鱈場蟹腳可TRY .

癡線到坐底每人兩set清酒，除李白外其他都未飲過的。之後食咩都無晒印象…去魚一丁都咁…失禮死人。印象中，無咩新出食物，始終以牛乳鍋最好食。始終魚一丁的賣點都係services多過食物。

餐廳service好好,我們兩個人去,之前book位,我希望有窗口位,但可能太多人request,所以reception話沒有,但到我去的時候,佢話剛剛有人走左,我可以有窗口位, 很開心, 個view好靚(tst果間),由於我的朋友生日,我雪了個蛋糕在那兒, 到我要吃的時候,d staff幫我點埋臘觸, service really 好好

有些網友講到服務唔多好，今天我book位，個位小姐都ok，仲望到海，坐到最入服務都好足。食得唔多野，炸蠔，我覺得唔錯ga，八件壽司，我負責的魷魚好un，魚生，ok la，有的好厚好un，一丁拉麵沙律，呢個好過上面兩樣，仲有個魚子三文魚飯，呢個比較普通同唔抵。我地4個人，因為訂枱送左杯野飲，埋單490元。

我覺得最好味係龍蝦刺身，而鹽燒三文魚頭都唔錯！雖然魚頭細細都要$80，但魚肉鮮嫩，又唔會燒到燶晒影響鮮味，唔錯！而當中最強推介，係lunch time至有嘅什錦魚生飯，個飯份量唔少，好多料，新鮮！有前菜，有餐飲，有生菓，都只係差唔多90蚊，值得一試！

Never a friend of Japanese restaurant chains. Many disappointing experiences - usually mass production of average quality food. Had not been able to try 魚一丁in TST for a long time as there had always been a long queue in front of it. This line brought up my expectation - "must be good as so many people went there..." Finally tried with two of my friends. The result? Another disappointing experience. The food was not bad, but not good neither. Prices were high though - comparable to mid-range Japa

應該淨係羅素街魚一丁至有房。尖沙咀就只有tatami，有次來過睇到大的tatami位好似可以坐十幾人，沒有最低消費。

尋晚七點鐘去食, 吾駛等位就入得四個人叫左:1. 一丁冷面salad---好味!個冷面汁由麻醬同千島醬混合成,面好彈牙, 值得推介2. 三文魚,三文魚子飯--期實仲有炸三文魚皮係入面, 味道一般, D三文魚太瘦3. 壽司set(上), $100得8舊, 細件同味道一般, 全日最差係呢個4. 牛肉火窩, $150 得6塊牛肉>_<.....味道ok不過覺得吾抵5. 鹽燒雞軟骨---$22 燒得好好食6. 炸雪場蟹腳----$98 一般,蟹肉吾係好多,我諗叫蝦天婦羅會好D7 炸蠔--$55, 一共5件, 炸得好好, 推介比大家整体黎講味道都不錯, 略嫌有小許吾抵食(p.s 坐低后先發覺原來window seat可以看到維港,下次一定book~)