香河越南餐廳 (已結業)

It is a small restaurant. The quality of food is of acceptable standard. I would suggest more people to go so that you can try more dishes.

去到銅鑼灣食越南o野，通常都諗起「燕萍」，但其實o係波斯富街o既「香河」都屹立好多年o家。<br>果度有一個二人套餐，都幾抵食。$98有「生牛肉湯河」兩碗、「越式春卷」、「越式粉卷」同甜品。<br>「生牛肉河」D湯都幾清甜，牛肉夠咬口、有肉味，我覺得比「燕萍」更出色，但係佢o既河粉就較幼、唔夠滑，口感稍遜。<br>「越式春卷」夠脆口，生菜加薄荷葉，味道一絕。仲有，佢D 酸甜汁比其他越南舖正。<br>「越式粉卷」皮夠滑，但唔夠薄，咬落有D實，料唔多，但味道唔錯，不過都係靠D 汁，記住問侍應俾多D。<br>食咁多o野，兩個人都唔洗$100 (未計加一)，算幾抵，雖然味道唔及「燕萍」，但係果度唔洗等位，入去就有得食，侍應o既態度又親切，值得加分。

When I went there and order a bowl of Vietnamese noodle soup, they did not serve it with Basil nor bean sprouts. When I asked for them, the waiter and waitress said those items were not included. It was not the first time of eating Vietnamese Pho. The way they talked to me was very impolite.