雪糕之森 (已結業)

轉眼間寫到第八百篇了, 當然, 用了不止八百天去寫, 不過當中實有不少令人回味的片段. 在這個關口, 就寫家相當高水準的雪糕店.是日到了淺水灣, 其實是專門為了來這家雪糕店一試. 聽落都幾誇張? 山長水遠為了杯雪糕? 小弟一向喜歡雪糕, 更是朋友心目中的雪糕怪, 之前看到這裡的食評和相片, 就被深深吸引, 但怎也不會順道來到淺水灣. 既然如此, 不如就專程由新界東來到南區吧.店子在前淺水灣酒店的地段, 環境是幾好的. 一入到去, 見到有十幾款雪糕, 原來還有些在雪櫃入面. 老闆誠意的推介各款雪糕, 大部份都是好特別的, 最後揀了兩款:黑糖小倉紅豆雪糕 $30: 9分, 用上小倉紅豆, 吃落去的感覺跟平日吃開的不一樣, 是起沙的, 好有質感, 紅豆味道是相當濃郁, 係嫌黑糖味道不夠搶.日本清酒雪糕 $38: 10分, 日本清酒怎能做雪糕? 這裡就做了個好好的示範. 好滑, 是想不到的清新, 慢慢再滲酒味出來. 完全沒有奇怪或許不匹配的感覺, 只是忍不住一口又一口的吃下去.跟老闆閒聊, 他也告知這裡的雪糕全是自家製. 當他知道小弟對法國白松露菌雪糕有興趣, 也畢了一口給我試, 是幾香的,

我今日試左芒果, 紅豆, 龍蝦, 黑松露 & 白松露既雪糕, 咁我自己就最鐘意芒果雪糕, 佢一d都唔似出面普通個d芒果雪糕, 食落去好似食緊真既芒果咁!!! 真係好正!!! 另外, 梗係要試d特別既味喇, 龍蝦就好特別喇, 一食落去有少少辣, 慢慢先feel到d龍蝦味, 又唔係鹹架喎, 真係好特別, 黎到一定要試!!仲有, 黑松露同白松露雪糕都好特別, 真係一食落去就即刻有個隻味出番黎~最後, 一定要多謝呢位老闆, 佢好好人, 比我試曬咁多隻味~! hehe

工作天的一個下午, 因工作關係到了淺水灣一趟. 經過標榜不加添加劑的雪糕店. 和同事進去看看. 老闆熱情地為我們介紹他創制的新口味雪糕, 有黑松露味, 清酒味和龍蝦味. 個人比較喜歡黑松露味, 亦很驚喜黑松露竟然和甜甜的雪糕這麼融合.試了很多口味, 我還是最愛意大利朱古力雪糕和雲呢拿雪糕, 前者朱古力味濃郁, 是我的最愛, 後者是用天然的Vanilla子做的, 和其他一般的雲呢拿味雪糕味道有點不同, 值得一試!店內還有各款自家制朱古力, 但今天太飽了, 吃不下, 下次經過一定再試!

we're going there to join my friend's wedding party, after we have finished the photo shooting, we went downstairs to walk around the arcade, we found an ice cream shop that we've never heard about, so went in a trial, the ice cream tastes really good, but I've to keep fit, so don't want to have ice cream that day. Besides ice cream, they have chocolates, then I tried the 85% dark chocolate, it tastes wonderful, and they have the red chili dark chocolate, at first, I don't feel any chili at all

we went to the Spices for dinner which just reopen last week after closed for over half a year, then walked past a small ice cream shop - ice cream gallery, my friend suggested to have some ice cream before our dinner, I didn't want to occupy my stomach by any dessert,so I went in for a look only.My friend tried the French lemon ginger ice cream, she said it tastes really good, and let me to try a very little spoon, I found the taste is fascinating to my tongue, it started my desire to try more

we were going to have birthday lunch in Verandah, and found there is an ice cream shop just opened, they have French style, Italian and Japanese style, the shop manager said they are using traditional recipes and natural ingredients to do their ice cream, so we just go for a trial.We have tried the French lobster ice cream and Japanese Sake ice cream, fantastic! It gave us a surprise that it's very different from the ice cream we have tried before. Then we tried their mango ice cream and red bea

嘩！Ｄ味好正！應該係好真！本來期望高，心想只是雪糕，沒甚麼特別。但原來用真材實料可以咁好味。食芒果雪糕好似食真芒果，double chocolate D朱古力味好rich，我地重試左黑松露同埋龍蝦，真係泊得住酒店水準。加上，佢地冇落色素同防腐劑，我比較放心俾仔仔食。