影片
港铁鲗鱼涌站 B 出口, 步行约3分钟
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电话号码
21173588
开饭介绍
由马来西亚华侨主理的马拉菜，味道正宗，适合鲗鱼涌附近的上班族。喇沙选用自家制喇沙酱，汤底香浓椰香味突出，海南鸡饭亦是人气菜式之一。
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营业时间
今日营业
11:00 - 22:00
星期一至五
11:00 - 22:00
星期六
全日休息
星期日
11:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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今晚同老公食新加坡菜，好耐无食过啦! 餐店环境舒适，灯光柔和，有多张四人枱，亦有卡座，简约企理。餐牌清晰，有午/晚餐、二/四人餐、汤、菜类、小食、饮品、甜品等等，选择唔少。二人餐（$218）最岩我地，有两款主食、两款小食和两杯饮品。我拣海鲜喇沙，热辣辣，香喷喷，满满一大碗，好吸引呀！泥黄色嘅喇沙汤底够浓厚，有些椰香，亦香辣，味道香浓。面底有米粉和濑粉，又滑又弹，挂汤力强，入晒味好滋味! 海鲜有鲜虾，弹牙鲜美；手打鱼片好弹，有鱼鲜；豆卜索晒汤汁，一咬就爆出汤汁，好入味；大大只嘅帆立贝鲜嫩美味；仲有半只好靓嘅熟蛋。老公拣随心海南鸡饭(无骨净脾+$10)，推介！鸡皮爽，肉鲜嫩，食落鲜香油润，仲要啖啖肉，完全无骨，正！三款酱料有姜蓉、辣酱和黑酱油，各有不同风味。鸡饭粒粒分明，好有油香；鸡汤香浓！乌达($0/跟餐4件) 系鱼肉泥与各种香料混合，用亚答叶包裹着烘烤，食落腍嫩，满有香料味，辣辣地，好有风味。鸡丝木瓜沙律($0/跟餐) 入口凉凉地，用料有青木瓜丝、红萝卜丝、沙律菜和车厘茄，相当清爽，加埋嫩滑嘅鸡丝，拌入泰式酸辣汁，又丰富又香辣醒胃！热柠檬薏米水($0/跟餐) 有柠檬嘅清新，甜度刚好，薏米煲至软身，出晒味，当然要饮晒食晒啦! 杞子鸡汤 ($0/跟餐) 好有鸡香，香甜美味，唔咸唔油，好好饮！
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