影片
港铁天后站 A2 出口, 步行约4分钟
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电话号码
65875174 (WhatsApp)
开饭介绍
狂饮且共楼头醉，酒虎诗龙各自豪
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营业时间
今日营业
18:00 - 00:00
星期一至日
18:00 - 00:00
以上资料只供参考，请与餐厅确认详情
❝超推介‼️天后超高水准港式居酒屋🍺🥢样样菜式都好掂👍🏻仲要唔贵!🤤❞系天后既港式居酒屋 听个名就知唔简单😂门面装修都好有驾势🐯🐉样样菜式都好高质👍🏻🤤难怪我食6pm开门第一round已经full左8成位😱店员全部都系后生仔女好nice有礼貌 服务又好keep住帮我地换碟😚个人推介‼️✨麻辣西瓜劲好食 香甜多汁又惹味🍉🌶️醉海虾花雕酒香浓 新鲜弹牙好多膏🦐炭烧牛舌芯粉嫩爽口 仲要$78炸劲抵食!🐮👅焦糖牛油粟米香香甜甜劲邪恶建议share(略嫌炸皮有点厚)🍯🌽鸡皮鸡卷串烧外皮香脆 鸡肉嫩滑多汁!🍗咸蛋烧饭团焦香脆口🍙充满仪式感既五香薰衣草烟熏乳鸽全只都只系$128肉质好juicy!🐥亦有多款惹味海鲜菜式𩠌酒一流 炭烧咖喱鱿鱼🦑同西洋菜汁炭烧生蚝🦪都好唔错!☺️甜品只有一款 烧莎莉蛋糕配姜味雪糕😍相对冇咁抵食但钟意姜味既话都值得一试!🫚🍨𝐖𝐡𝐚𝐭 𝐰𝐞 𝐞𝐚𝐭…?▪️麻辣西瓜 $48 (5/5)✨▪️醉海虾 $198 (4.5/5)✨▪️炭烧牛舌芯 $78 (4.5/5)✨▪️焦糖牛油烧粟米 $52 (4/5)✨▪️鸡皮鸡卷串烧 $36 (4.5/5)✨▪️鸡髀肉 $32 (4/5)▪️咸蛋烧饭团 $38 (4/5)✨▪️五香薰衣草乳鸽 $128 (4/5)✨▪️炭烧咖喱鱿鱼 $78 (4/5)✨▪️炭烧生蚝配西洋菜汁 $88 (3.5/5)▪️烧莎莉蛋糕配姜味雪糕 $58 (4/5)✨꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍酒虎诗龙 天后清风街3号地舖
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🍉Spicy watermelon was super refreshing, friends started making at home to fight for extremely hot summer 🐟Uroko-yaki Tilefish with Preserved Mustard Greens Fish Broth, crispy and the savoury sourness perfectly enhance the contrast of oily crispy fish🕊Perfectly pink, tender and juicy, yet, no lavender smell or taste as mentioned on the menu🦪Appalud to the watercress oyster, perfectly emphasized both ingredients signature flavors in a well-baalnced way with appropriate savoury flavors from land and ocean*Packed space, nice staff, good vibe, toilet bit...er...
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无话好知算唔算好hidden gem 因为好耐之前系YouTube 已经见过有人介绍🏮而且平日夜晚去都几 full 但身边嘅朋友又好似无咩人听过呢间😅 应该要比我想像中更加出名先得🤩主打新派粤菜而且价钱唔会好离地，小食都系$3X 贵少少嘅主菜都系 $1-2XX而且最正嘅系佢啲串烧 🍢平时出面见到嘅串烧多数系蜜糖、辣椒和孜然粉（？）但呢到系做法上除咗用贵价嘅备长炭烧之外 味道上都系有自己嘅港式烧烤Style✨会话海鲜系必试🐟 ——— 新鲜白鳝 · 陈皮豆豉汁 & 立磷烧马头鱼 · 酸菜鱼汤净系试咗呢两款但都觉得好鬼jeng😋白鳝劲厚肉得嚟，仲有无骨㗎！！咬落去皮爽肉嫩！面头系子姜同陈皮豆豉汁调味，减轻咗鱼腥味酸菜鱼汤好重麻香味！然后马头鱼系用日式嘅立鳞烧做法，用热油浇淋去令外皮鱼鳞立起，再用炭火烤熟睇得出道菜做出嚟步骤繁复，质素好高🤍 ◞五香薰衣草烧鸽好jengggg 个人觉得叉烧同烧鸽二拣一 must go for 烧鸽😋🙏🏻除咗上枱用苹果木轻轻烟熏阵等佢烟雾弥漫比你打个卡之外📸味道先系重点 —— 皮脆肉汁多☺️乳鸽用白卤水低温慢煮之后再风干两日先炭火烧，锁紧晒啲肉汁！值得一试👍🏻👍🏻◞其他价钱平啲嘅小食都好有记忆点！麻辣西瓜，呢个真系第一次试🤣 西瓜清甜够爽身，吸咗啲辣之后浸味变得温和🌶️不是黑暗料理 confirmed!!!!🍉鸡皮鸡卷 ，皮脆肉嫩每枱必嗌咸蛋烧饭团 个价钱平得嚟重要好好食😋墨鱼肉肠 · 绍兴酒猪肉肠 · 生蒜葱花 送酒一流鸡皮仙贝 就贵咗少少同埋有啲油 建议可以试其他小食 尤其系🌽焦糖牛油烧栗米🍯痴线仲好食过上次系 fukuro 食个个焦糖粟米Ngl😭🙏🏻 甜甜地然后又有粟米片系上面😋😋◞重要觉得好Good Trip 嘅其中一个位系因为Staff 全部都系后生仔得嚟玩得起又热情，一间餐厅除咗嘢食之外服务/整体感觉令你食得开心都好重要 有无人明！！仲睇住老板系全晚都有出嚟同客去介绍个Menu （好有心😍）仲介绍啲酒系特登揾香港酒厂出产嘅「陀地」孖蒸和玉冰烧🍶 ◞好想试牛舌芯 ！！但佢卖晒😭😭😭🙏🏻决定谂几时再二访！下次嚟一定要等有Frd 生日过嚟庆祝！！Btw 全晚都播广东 HipHop歌，建议佢哋真系要嚟返晚 Canton pop 旺一旺个场先woohooo🤟🏻 𓌉 What we ordered:⸝ 麻辣西瓜 | 48⸝ 鸡皮鸡卷 | 36 ✨⸝ 咸蛋烧饭团 | 38 ✨⸝ 墨鱼肉肠 · 绍兴酒猪肉肠 · 生蒜葱花 | 68 ✨⸝ 鸡皮仙贝 | 58 ⸝ 新鲜白鳝 · 陈皮豆豉汁 | 128 ✨⸝ 乳鸽，五香薰衣草 | 128 ✨⸝ 立磷烧马头鱼 · 酸菜鱼汤 | 148 ✨⸝ 炭烧西班牙黑毛猪叉烧 | 298⸝ 焦糖牛油烧栗米 | 52 ✨⸝ 烟熏烟肉玉冰烧 | 88 ✨⸝ 荔枝红茶话梅三蒸 | 88 ✨
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18:30我是第一个客人到达，侍应生安排三人坐位是二人枱再加凳，这样的收费这样的安排，第一个印象极不理想。只能够同自己讲可能人家好生意，所以要像茶记一样坐得迫一点呢! (by the way, 最后埋单时餐厅只坐了三分之一)因为枱面细而且份量都细，所以不停order 所有热门菜式、串烧、酒……食物味道ok，唔难食。因为订枱时无察觉用餐时间只有两小时，19:45待应生说 last order，今时今日不是周末，眼见仍有三分之二吉枱，冷冷清清，是赶客？还是真的第二轮full house? anyway, 祝生意兴隆。
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We had an unforgettable dining experience at the incredible Hong Kong-style izakaya, Dionysus & Loong . From the moment we stepped in, we could tell this place was something special, with its stunning ambiance and impressive decor featuring tiger and dragon motifs.Among the dishes we tried, the spicy watermelon stood out as a refreshing twist with a delightful kick, perfect for a summer evening. The lamb skewers were juicy and bursting with flavor, seasoned to perfection. The chicken hearts offered a tender texture and rich taste that made them a must-try for adventurous eaters.We also enjoyed the chicken skin senbei, which were crunchy and addictive, serving as a fantastic accompaniment to our drinks. The charcoal-grilled French toast was an innovative dish that combined sweet and savory flavors, offering a unique take on a classic favorite.The tiger prawns, grilled with a delightful blend of coriander, chili, and lemon oil, were incredibly fresh and flavorful. The fresh white eel, served with dried tangerine peel and black bean sauce, was a delightful surprise that showcased the chef’s creativity.Additionally, the grilled horse mackerel served in pickled cabbage soup provided a comforting and rich flavor experience.Overall, every dish we tried was a hit, and we left completely satisfied. If you’re in Tin Hau, don’t miss out on this gem! 💖✨
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