32
5
1
营业时间
今日营业
11:30 - 22:00
星期一至日
11:30 - 22:00
公众假期
11:30 - 22:00
公众假期前夕
11:30 - 22:00
*截单时间：22：00
有关餐厅
招牌菜
食家推介
由佐敦走向尖沙咀方向，差不多走到柯士甸道，见到此越南菜餐厅。 门外写着人气小吃笫一位是我最喜爱的牛油鸡翼，即时食指大动。店内装潢简约。以透明胶板分隔桌面，消毒洁手液放在桌上供客人使用，卫生防疫功夫妥善，我们用膳也放心。点菜纸共两页，选项也不少。 越式珍宝火车头 : 十二款基本配料; 汤底有三款 (招牌牛骨汤、蕃茄浓汤、清鸡汤)，任选其一。既然是招牌， 我当然选牛骨汤。汤粉可选金边粉、河粉或檬粉，我今次点了河粉。火车头送上，份量多得一人一定吃不完。 先嚐汤底，牛骨汤底口感颇厚、香而不臊，满是牛味。十二款配料均可口，尤其牛筋和牛肚炆煮得腍，配料份量足够二至三人享用。 这个火车头性价比非常高，$68套餐还包括一杯热饮。 鲜虾仁米纸卷 : 米纸卷薄得晶莹通透，虾仁新鲜，口感清爽。 越莱蒸粉卷 : 粉卷皮薄，包裹着一些肉碎蔬菜，肉碎炒得香口不腻，还有扎肉片，好丰富。 越莱炸春卷 : 春卷皮脆，不觉油腻 蒜香牛油鸡翼 : 大大只的鸡翼，皮香脆，满口蒜香牛油味道。那麽大的鸡翼全熟，但鸡肉仍湿润，烹调功夫好。 热奶茶 : 朋友平日喜爱奶茶，也说这杯奶茶茶香顺滑，不错呀。 越莱椰青特饮 : 椰青肉颇多，清甜味道好。此店性价比高，我以後又多一处品嚐越南菜的好地方了
继续阅读
星期六放工同大佬去搵食，去咗佐敦，其实呢区真系好多选择，不过上网见越莱都好评如潮，咁就试一试啦。到达时大概2:00，店舖里面系坐满晒人，以为要等啦，门口姐姐又话安排到座位，仲即时同我哋量体温。眼见真系座无虚席，被安排坐喺人与墙中间平排坐，食店内个个都坐到膊头贴膊头，更唔好讲台与台之间有距离，只系有块透明胶板隔住对面食客。成餐饭都喺好迫嘅情况下食。上菜时服务员因为太窄嘅关系，往往都要坐隔离近路口食客避开或者帮手递过嚟，感觉非常唔良好。当日叫咗:-1. 香茅猪扒煎蛋饭– 香茅猪扒肉质松软，有入口即溶嘅口感，香茅调味啱啱好。两只煎荷包蛋，蛋白边香脆，蛋黄呈溶岩浆一入口蛋浆泻出。饭嘅份量都几满足，不过豉油汁同葱油多啲相信会更完美。2. 招牌牛骨汤+秘制猪软骨金边粉 – 汤头清香味浓，有啲鲜洋葱丝同炸过嘅葱粒，香料味满满充斥口腔，甘香味久久不散。汤内仲有萝卜两大嚿，索晒啲汤好滋味。跟配菜有金不换同大量生芽菜，客人可按自己喜好份量落入汤粉内，芽菜比较粗大肥，夹埋啲比较碎嘅金边粉连汤入口，互补情况下有惊喜。餐牌上推介嘅秘制猪软骨，味道一般，肉靱黏牙，软骨部份反而软脆软脆仲好食。跟汤粉加$18要咗个小食拼盘，点嘅时间唔知个拼盘有咩葫芦，嚟到时先知原来有一只牛油鸡中翼，皮酥脆夹牛油味香浓，鸡肉都非常JUICY。一条纤细嘅越南春卷，细细条但馅料足。凉伴茄子垫底上面有一只虾同一只烧带子，真系几丰富特别。3. 香茅烧牛肉米纸卷 – 米纸皮烟烟靱靱，香茅烧牛肉有烧烤味，牛肉味重，香茅味出，配上蔬菜真系好滋味而且口感好满足。点任何正餐加$3都可以叫一杯普通冻饮，叫咗一杯冻柠檬茶，出奇地茶味浓得嚟一啲都唔涩。冻斋啡都好香浓夹有少少酸。总括食物质素都算唔错，系有啲参差，不过都算平均。但系店内就真系坐得唔太舒服，下次会选择外卖。
继续阅读
行去西九龙途中见到这里有很多人排队，是一间装修新颖的越南菜馆而且价钱很便宜，所以很多人在排队，我们刚好有时间就和朋友在这里吃晚餐。新开张的关系店员都比较生手，有点手忙脚乱，不过很有礼貌。坐位有点窄，没有位置放袋。【越式汤河】我选了招牌牛骨汤配金边粉，配料要生牛肉和猪肉扎肉，汤底很浓厚几香牛骨味，不算很咸，配生洋葱和金边粉已经很好吃。生牛肉味道100分，刚渌熟够鲜嫩。朋友选了蕃茄浓汤配金边粉，同样选了生牛肉和比较少见的纯素扎肉。蕃茄味道够浓郁，纯素扎肉口感几似，不过味道就像腐皮。【越莱精选拼盘】很抵吃，有齐三款小食而且蒜香牛油鸡翼很大件，烧带子明虾凉拌茄子都很好吃，明虾几鲜甜，茄子香味十足！【鸡肉串烧】鸡肉有点鞋口，调味不错，沙嗲酱亦很好吃，$20有三串实在非常抵！【蒜油香茅炒菜心苗】菜心苗够晒新鲜，颜色是青草绿色，不会太重调味，感觉亦健康。【越莱椰青特饮】选了走甜，所以味道比较淡，如果直接用椰青没有加水更好喝。
继续阅读
Since moving to Hong Kong, the number one thing I have a hard time finding and I sorely miss from Canada is a good bowl of pho. I think every time I fly home to Canada, I down bowls of it. When I go to the US and Australia, pho is where I go! I eat so much of it because I know. When I go back to Hong Kong, it won't be found. A good bowl of pho. The pho here is sad. Mostly just rice noodles in an MSG laden soup. Yes, there are some with that are good and close to the ones I have in Canada but they are also so expensive. I mean ... almost $100 for a bowl of pho!But I think I've found it! I think I've found a place in Hong Kong where the pho is almost like the excellent ones I have in North America and Australia. AND? It only costs $38! This place is in Jordan. It's actually a slight walking distance from Tsim Sha Tsui's Kowloon Park. When we found it, it was packed with expats! A good sign! Because expats are like me. We are all trying to find pho that reminds us of home without the high price.Menu is in English and Chinese. There is no 10% service charge. You order by checking off what you want on the menu. They offer a basic bowl of pho with at $34 that includes one choice of topping. Additional toppings are $8 each. You then choose the type of soup and noodle. Or you can choose cold vermicelli for $36. They also offer appetizers.I noticed that they had a bottle of hand sanitizer for use at each table along with wet tissues for wiping your hands. Also, prior to entry to the restaurant, they checked every diner's temperature before letting them in. They seemed to provide every chance to reassure diners that they are taking the COVID-19 seriously. As a medical professional, I'm impressed. I haven't encountered this in other restaurants.All rice or noodles orders come with a hot drink or add $3 for a cold one. Special drinks are only an additonal $8. I ggot a regular ice tea but boyfriend upgraded $8 for a fresh coconut. It came in a glass of coconut water with chunks s of freshly grated coconut pulp in it. Boyfriend liked it and it didn't feel canned.I wanted vegetables so we ordered spicy Stir fried water spinach ($24). This was really good though a bit on the spicy side. Probably why boyfriend ate lots! Not too oily but was the water spinach was very fresh.We also shared chicken wings with garlic butter ($18). This arrived in a cute little basket with a Vietnamese straw hat. The chicken wings were not oily like most places. This is something I hate whenever we order this. The wings were moist and juicy.Locomotive Signature ($68) was definitely bigger than we expected! And what a bargain! There were so many items: medium rare beef, beef shank, shitake mushrooms, shirataki, beef tripe, beef tendon, lettuce, jews ear, Vietnamese beef sausage, tofu puffs and enoki mushrooms. We chose a beef soup and was surprised. It was rich without the usual pumped up MSG taste. Clear yet rich beef broth shone through. The noodles were perfectly cooked.The toppings weren't small and skimpy. Like this tendon. How huge was this? Definitely surprising.We also ordered a cold rice vermicelli ($36) with grilled lemongrass pork cutlet and shrimp paste cake ($8) as we didn't anticipate the locomotive to be that big. We've been to so many places where portions are not very big at all. The cold vermicelli portion was pretty generous as well. The sauce was provided in a small plate and was just enough to coat it. The pork chop was moist and not dry. It was perfectly seasoned. The shrimp paste cakes were my favorite. Crispy coating with nice firm meat.No wonder the place was packed with expats! The food was excellent. Portions were more than generous. Will definitely be back.
继续阅读
走进庙街与接近柯士甸道交界的「越莱」越南菜店铺，一尝越式下午茶，在抗疫的日子用美食，抗行和缓解郁结。我们选择吧枱座位享用下午茶，安座後看见枱边设有可开合挂鈎，方便人客挂起手袋物品，是很贴心的设计。枱面有自选餐单：选择汤底、汤粉、配料，很方便，我们剔选很丰富的两人下午茶大快朶颐。先来前菜沙律~鲜虾仁米纸卷晶莹的鲜虾隐约地显露在通透米纸里，还包卷爽粉丝、脆青瓜丝，佐醋汁吃，清新可口。小食之一：炭烧猪颈肉&牛串烧大大片、有着炭烧香味的爽滑猪颈肉，非常吸引！牛串烧看来不吸睛，却很有肉味且软滑可口。小食之二：蒜香牛油鸡翼虽然比较油腻少许，但有着魔鬼的味力，劲大件又充满牛油甘香和蒜香的烧鸡翼，外脆肉滑，轻易地打开我们食欲大门！我的主食：越南法式吉列猪扒包猪扒包造型颇佳，感觉上越南法式吉列猪扒包比较像港式多些，目测吉列猪扒薄的一方超过半寸，厚的一方超过6分，絶对满足喜欢吃肉的心情，肉质纹理虽粗，口感是爽脆，伴着沙律酱、蕃茄和青瓜厚片，又爽又醒胃。我的越式桔仔梳打，甜酸得宜，令我饱餐後得到平衡。家人的主食：生牛肉檬粉招牌牛骨汤越式汤粉不可不选的牛骨汤，是越南特式汤，浓郁清甜！特饮：越式桔仔梳打、珍多冰
继续阅读