赤身燒肉 USHIO

营业中

休息中

早前聽到Ushio登陸香港，提供鹿兒島新村農場直送「新村和牛」🤤，適逢social distancing 措施放寛，急不及待訂枱！餐廳位於中環威靈頓街，泊車喺IFC再行上去都好方便~ 大門裝修華而不實，行上幾級樓梯，就見到Ushio的日籍主廚切割和牛，能夠坐在Bar枱上望住主廚烹調，別有風味😍 後來知道背後雲海設計由胡桃木製成，真係好有心思~ 第一次黎，心大心細咩都想試，所以點咗tasting menu，不過餐廳都有「和Wa. omakase」套餐 ($1,388)同 「悅Etsu. omakase」套餐 ($988)。食完今餐之後，推薦牛魔王們可以直上食「和」套餐！首先有和牛他他，同用上Ushio秘製醬汁嘅沙律，醒胃！然後就到我最期待嘅和牛西冷壽喜燒！由Takazono San親自為我哋烹調，好味到難以形容☁️ 下次必定要encore~🏅然後有兩款鹽燒牛兩款醬燒牛。廚師職員會為我哋耐心解釋每個部位，仲有張製作好精嘅卡牌介紹~ 首先鹽燒上後腰脊肉(Rump)，又林又好味，入口即溶！然後鹽燒肩三角(Kurimi)，都係重牛味，望住舊牛唔捨得食😋 第三款就係醬燒友三角(Tomosankaku

First overseas outlet of yakiniku brand USHIO from Fukuoka, apparently brought to us by the group behind 一幻拉麵.USHIO specialises in farm-to-table Shinmura wagyu from Kagoshima.Dinner for 2. Seated at counter. Could watch the chef cooking our meal at the tailor-made heavy duty Shinpo grill. Individual tables were available, but I would rather be served by the chef than being the one doing the grilling. Went for the $1388 set, comprising appetizers, 9 cuts of beef, carbs and dessert. Some cuts of b

同牛魔王好姊妹慶祝生日，喺社交平台見到有新燒肉店開張，決定會一會佢！Sushi Omakase 就試得多，但係和牛燒肉Omakase 真係第一次赤身燒肉係日本境外第一間專門店，佢有兩個Omakase set ,我哋一行三人一致通過食全牛宴（和）$1388，望住個餐牌大家都有啲擔心食唔飽，點知去到中途已經要叫停一停前菜有沙律（冇特別驚喜）、但和牛刺身配魚子醬絕對係視覺同味覺享受和牛西冷壽喜燒，呢個真係必食，我哋仲叫咗個白飯share食埋啲蛋汁店員話廚師發辧，就係會按每日新鮮運到唔同嘅和牛罕有部位加秘制醬汁，所以每件都有驚喜，佢哋仲會細心講解，但真係唔好意思我實在記唔到咁多我只記得佢話佢哋只會用稀有部位同埋食落真係件件都好好味呢件和牛柳心，本人十級推介，濃濃嘅牛味，入口即溶但唔會一口油，其實要兩者兼備一啲都唔容易去到尾聲仲有有秘制咖喱和牛飯 / 牛尾湯面選擇，我哋三個人當然要試晒兩樣，大家互相share咖喱和牛飯味道好香、和牛好入味但個人嚟講更鍾意呢個牛尾湯麵，唔好睇佢個樣清清地，但個湯頭好濃郁，幾飽都飲晒啲湯去到甜品其實已經食唔落，但店員話呢個真係唔可以錯過，結果又真係冇令我哋失望總括來

Often I try to steer clear from the revered A5 Japanese wagyu beef as the marbled fat doesn’t really agree with me. But after a scrumptious lunch at Ushio, I may be duly converted! I was there for lunch. There are sets and a la carte options. The Wa had more beef and the Etsu had beef with some chicken/pork (perfectly sized portions too). We tried both. The key was in the preparation. Firstly, the “beef master” head chef who hand butchered each piece was meticulous in his craft. Secondly, the st

位於中環威靈頓街（蘭桂坊附近），日本總部廚師直接來港駐守，點了兩款的Omakase套餐，食盡牛的不同部位，每種食法都有不同的味道效果，非常特別和美味。 還試了他們限量的日本清酒，很滑和柔順。 室內設計很有氣派，喜歡他們不同的小碟，很精緻，另外有包廂，還有衣服消毒衣櫃供客人使用。