貴州遵義黔營羊肉粉 (利群大廈)

营业中

休息中

今次嚟到叫咗個炸羊肉餃，不過佢啲羊肉係好蘇嘅所以揸咗都好勁，如果唔食得蘇味嘅朋友就唔得喇！同埋炸的唔係好好食所以都唔使叫。上次食個湯嘅OK都係叫返湯嘅水餃啦！叫咗個羊牌都OK肥肥地😍同場見到有炸羊眼嚇死我！👁👁👁👁👁有啲好好嘅嘢仲有羊胎盤！羊鞭、羊膏丸等等如果鍾意食補品嘅人應該好鍾意呢度！我最欣賞就呢度嘅羊肉粉啦因為好似返咗大陸食緊咁樣好有香味！不過依對人手唔係好夠所以等叫Oder 都要等好耐。每次來都見佢生意唔錯、而且超級多內地嘅朋友過嚟，如果思鄉嘅過嚟真係一流因為真係有果種風味！係好食嘅！同埋呢個喺旺角中心附近所以好方便嘅下次都會再幫襯！加上佢開到12點㗎！

This place only serves lamb/goat meat. As you enter the store, there is a lingering smell of cumin and other spices. It is enticing and warm, and I could see during my time there that they have a steady flow of customers coming in, even in the late afternoon.The menu is exclusively lamb-based, and the waitress pointedly advised me that they only serve lamb when I asked if there was pork inside of their meat and chive dumplings. It's also exhaustively lamb-based, with all the parts of the animal

放工好肚餓，走入通菜街搵食先！😎今日想食新野，行下行下，叫到呢間羊肉粉個門面幾吸引，有啲似去旅行個陣見到嘅餐廳，咁岩有位，一於同朋友試吓啦！💪🏻羊、全部都係羊，羊控有福啦😀舖頭唔係好大，不過真係裝修得古色古香，可以扮去旅行架🤣🤣🤣我唔鍾意食辣野，叫咗一個羊雜麵，湯底好香，啲面嘅質地都幾煙韌，正👍🏻另一碗羊肉麵，小辣，我個朋友話辣味嘅香料唔錯，幾似地道野喎😊呢度一碗麵嘅份量唔算好多，女仔來講食得晒，我哋另外嗌多咗幾吋羊肉串，因為太香太好味，食完都唔記得影相😜😜😜

旺角遵義羊肉粉，行過幾次。今日進黎試下。 點評話羊雜粉的羊雜麻麻，好碎，所以我就最終選擇了羊肉粉$47。如果加大分量加$10。我沒加大。上到檯碗係好大，不過粉好稀疏好少咯，味道係五錯的。我另外仲叫”牙籤羊肉”就完全五得，羊肉係用油炸出黎，羊肉味麻麻，好干。 衛生問題，上餸同收碗來自同一對手（同一個服務員），甘咪交叉感染咯！！！台面上蒜頭沒蓋，都係好多塵咯。呢個需要改善

我係一個勇於嘗試新嘢嘅人，所以朋友約咗我黎呢間嘢度食仲叫埋啲奇怪嘅嘢比我。想挑戰我？哈！我唔怕，我接受你嘅挑戰！羊腩粉開始啲正常啲嘅嘢先。佢碗粉好多，有咬口唔錯， 索埋啲羊肉湯真係好正。不過因為係腩肉所以啲湯有啲肥，所以唔太建議飲啲湯。羊雜湯個湯好清，有好濃嘅羊肉味，不過啲羊雜（尤其係羊腸）碎咗啲，同埋佢勁多蔥花。涼拌羊喉喉嚨唔好話食，我連見都無見過係菜單上出現。佢有啲麻麻地辣辣地，不過唔會好辣。唔食唔知原來羊喉好薄，食落好脆，口感有啲食軟骨嘅感覺，非常特別。如果唔講你完全唔會知佢係羊喉，會覺得係處理過既雞軟骨。佢仲有一啲西芹做配菜。麻辣羊雜串叫左5款麻辣串，分別為腸肚心肝肺。每串其實得2舊左右，不過6蚊串唔係當主食的話其實ok。我覺得有小小辣同有啲有小小乾，所以如果係羊雜的話我會鍾意湯多啲，無咁乾。羊腦見過有腦料理，不過講真真係第一次食。第一啖食落肚……嘩！……真係……好特別喎，口感特別……奇怪。佢好似一pat嘢嘅口感，有啲似豆花？同埋佢好騷，唔知係因為佢係羊先係咁，定係腦本身就已經係好騷。總括嚟講呢餐羊肉宴其實好好食，絕對會再幫襯，但係應該唔會再叫腦下次嚟挑戰一下其他奇怪食材，大家

外賣送餐叫左牛肉粉，手撕雞，白飯，豆沙滋巴牛肉粉好食，手撕雞都好好食，係好辣好辣但係豆沙滋巴好難食，好油一放入口淨係食到油味，飲左羹油甘仲要38$，食2碗飯好過都係24$仲好食添！

有時冇咩點做research random撞入餐廳都唔錯！人生嘛~ 驚喜要有d，伏都要中d先balance。今次random pick係…驚喜呀！ 同細佬出街食飯有個好處，就係食嘅range可以好闊，可以好隨心，兼可以試d比較exotic或唔太多人會揀去食嘅野！ 間餐廳有羊肉粉三個字唔係唔叫呀嘛~ 我地分別叫了羊肉粉小辣走青同羊雜麵小辣。羊肉份量都幾多，薄薄一片片好軟身唔韌，羊肉粉較平時食到嘅米線粗身，羊肉湯一d都唔騷，湯底少少麻辣幾過癮，如果再辣d叫中辣就perfecto！鍾意食辣嘅朋友仔可以添加醬料，有辣椒粉同孜然粉，仲惹味！細佬碗羊雜麵都好足料，有羊腸😏羊潤羊肚羊心，食到佢lam lam脷！羊肉串簡直可以用「驚豔」兩個字黎形容！羊肉烤得好香，加埋孜然粉真係冇得輸！平時食雞都會剝皮整走脂肪嘅我原本對兩粒羊肉中間夾住嘅羊脂極度有保留，但嚟到冇理由唔試㗎💁🏻‍♀️ 點知一試就淪陷啦🙈 香香嘅油脂係口裏面蕩漾，原來羊脂係咁好味㗎！一粒羊、一粒油脂、一粒羊、再一粒油脂🤤 光速嗒完 ！再嚟就係秘製羊排(小份)，呢間舖頭d烤羊真係好有水準！ 好辣嘅我地心思思想試下個麻辣串串，所以一人叫左羊腸串同

4/5Really great lamb dishes here. Very tender lamb ribs with nice seasoning. The spicy mixed lamb viscera is very good too, texture and flavour!Noodles soup my all time favourite at this shop, soup very good, abit salty recently tho. Lamb brisket inside most are tender as well. Tofu is really bad here, don’t have to try.

今天旺角看電影，便去女人街吃貴州羊肉粉。一点進店，枱也差不多坐滿了。上次来吃了羊肉粉不錯；今次便點些未吃過的品嚐下。羊雜麵（大辣）湯鮮沒有羊騷味，大辣也不什麼辣的。麵有嚼頭。羊雜有羊腸，肝，肺，肚等等，每件都很細小。腸肚脆，肝粉，肺淋淋的吃不出羊味，個人覺得羊肉更實在。芹菜羊肉餃湯頭和麵是一樣的，有十隻餃子，芹菜香，羊味濃，餃子餡料放了陳醋，帶出一點特別香氣，整體好吃。羊肉串羊肉串12元一串，點了六串，每串三粒羊肉丁間着二粒羊脂肪，我觉得肉是油炸的，如果是烤熟應該更香口，但灑上孜然辣椒粉也十分可口。

慕名而來 換嚟只有徹底失望第一次食到一餐只有滾水味的特色「美食」嗌野食齋坐8個字連汽水都冇上到羊肉粉完全冇藥材湯頭味 辣味唔香 失敗烤羊肉又唔香 啲肉又散 又冇孜然香 難食野食等足八個字都未到 失敗羊雜冇用湯頭飛水 淨係得滾水味 失望木耳又唔爽 一舊舊 失敗呢幾年嚟第一次食到成餐都係冇樣掂嘅野最掂係罐汽水最慘係 嗌乜都賣曬開24嘅鋪頭乜都冇得食有得食嘅就好難食本人極不推薦一個人幫襯左百幾蚊最後換嚟嘅冇貴州風味只有滾水風味

羊肉愛好者注意啦！無辣不歡嘅你應該都會鐘意🤪難得有晚市堂食，終於都坐低食返餐飯啦。•🍲羊肉粉 - 少辣 (HKD 45)羊肉一點都唔騷，仲好淋身😋湯底好清香，基本上係可以飲埋，仲有少許芫茜，帶出香味。粉麵係好似粗身嘅米線咁，好滑！·🍲羊雜粉 - 少辣 (HKD 45)羊雜係包括羊腸、羊肝、羊肺等等😀第一次食羊腸，估唔到細細粒口感咁爽口～越食越辣，正！·🍢羊肉串 (HKD 6)羊肉串都係要大讚的！羊肉唔會燒到好鞋，脂肪比例五五，仲有最愛嘅孜然粉，好香！·🫔手撕雞蛋餅 (HKD 25)咬落好似印度薄餅嘅口感，超香蛋味而且蔥味都較濃！鹹味適中，唔會太濟👍🏼

旺角行到有D餓，記得之前行過女人街頭有家食羊就走去試吓。入到去地方有D邋遢，桌面好油，牙籤筒好多灰塵。點左個辣子雞粉和羊牛串。碗粉味道好淡，雞份量好少。串不夠味道，肉應該太多生粉無口感。應該唔會再去。

個羊肉飯好好味，個羊肉湯更加好味吖，對我呢個無辣不歡嘅人嚟講，真係一流👍🏻👍🏻👍🏻食完仲打電話去問聽日開幾多點，想外賣返公司做午餐點知開門時間同我返工時間係一樣的

天氣涼涼地，緊係要食羊暖下身啦～之前就食開觀塘嗰間 雲南啊老表黑山羊湯鍋米線👍🏻，呢次返工發現到呢間😆點都要試下嘅🥰呢度好容易搵，旺角E2出口沿奶路臣街直行，到通菜街轉左行就會見到～門面都算大，行過一定望到😹上網睇過資料，原來老闆係貴州遵義人🥰鋪頭嘅調味、醬料全部係佢自己返貴州買嘅👍🏻係有心有力嘅老闆娘👩‍🍳啊～👆🏻呢度賣嘅基本上九成都係羊肉🐏最基本嘅羊肉粉、羊肉飯、餃子、小串、湯都有！👇🏻仲有羊嘅內臟，譬如話羊心、肝、肚、腸、羊睪丸、羊腦、羊胎盤等等😹你諗到嘅都有得食，係睇你夠唔夠膽試😆重點係連羊肉泡饃都有！其實泡饃本來係陜西嘅名物，我每次去陜西做嘢都會食！無諗過呢度都有！😆我諗我下次要試下😆呢度嘅格局同裝修都幾似大陸，唔算逼，裝修係用木為主😆中式風格🥰我揀左旁邊嘅bar檯坐，bar檯係對住中式鏤空屏風，所以自己一個坐都幾舒服架～👆🏻普通份量嘅羊肉粉🐏($45)，汽水加7蚊🥤羊肉粉其實都幾大碗，女仔食晒一碗會幾飽😹不過如果驚唔夠食，可以叫加大(多2蚊)👍🏻而羊肉都多，香得黎唔會有陣騷味，抵讚嘅～一開始店員會問你要唔要辣，辣嘅話會放一匙羹辣醬係碗度，呢個醬好好食👍🏻👇🏻而最正宗食法係再

3/5香港來說，算是不錯的羊肉粉了。羊湯清，優優的羊味，麵條滑順，羊雜切太碎，要很小心才能吃到口感和味道後，也挺好的。羊腩拌麵也可以，羊腩嫩，紅油差點香味層次。羊肉串好吃但也是太小一粒。最後臭豆腐是完全不好吃的。(Google translate)For Hong Kong, it is a good lamb meal. The lamb soup is clear, the excellent lamb flavor, the noodles are smooth, the haggis is chopped too much, you have to be careful to eat the texture and taste, it is also very good. Lamb belly noodles are also fine, the lamb belly is tender, and the red oil almost has a gradation of aroma. The lamb skewers are delicious but they are