影片
招牌菜
On my previous review I said I would be back for the prawn noodles, however I totally forgot and ordered the dinner for two.Had I ordered the prawn noodles it probably wouldn’t have been so disappointing.The set for two costs 188 with another 10% charged on top.The set includes a choice of salad, snack platter, two mains, a choice of rice or drinks.Salad:There was a choice of gado gado and shredded chicken salad, I chose the gado gado as I haven’t tried it before.Basically it was lettuce, cucumber, tofu, beanshoots, potato with sweet curry sauce.The curry sauce was spicy.Overall, I found it quite home-made, anyone could have cut some salad vegetables and added sauce on top.Snack platter:This was totally boring, it had chicken wings, fried pork chop, squid and prawn cake, fried dumplings.I felt this was so Chinese. Although the portion was big, I felt that it just acted as a filler.The chicken wings didn’t taste as good as the previous visit.Mains: For the mains, the choice was even more boring especially the vegetables, stir fried choi sum with garlic was so Chinese so I didn’t pick that. Same with sweet and sour pork chop, which is probably the same pork chop in the starter but with sweet n sour sauce.In the end chose Assam chicken and Buk Kut Teh.The assam chicken also looked very amateur, it was sweet and spicy, the sauce just tasted exactly like the sauce for the gado gado.The Buk Kut The tasted how it should, however the meat was slightly too tough and dry.Previous review Singmalay part 25.http://www.openrice.com/restaurant/commentdetail.htm?commentid=2129218
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在九龙城找晚饭吃，见这小店环境简洁，便入内一试。我与男友2人点了- 招牌炒粉连热饮 ($38) ，炒粉有虾有肉有菜，有水准的炒粉，好味道，热饮选了蒸馏咖啡，咖啡不错- 马来亚参虾套餐连饭连热饮 ($68)，虾的味道炒得很好，还下了羊角豆做配菜，好味兼有益，热饮选了阿华田，大杯兼好味- 加多加多沙律 ($20) ，有菜有蛋有薯仔粒，喜欢这个沙律的酱料味道这个晚饭共126元，很满意，会再去食。
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原本小店也不大想写...不想写的原因是不好食. 想对虾面店的~但有说这间正宗;又如何不味之说？ 我以为...虾面的虾不是这种脆到似玻璃虾的无味虾;我以为~那片鱼片会厚一些. 我以为~那些肉片是腩肉...不是柴皮.我以为~可能是午餐的质素与单点会有分别.我以为~我不会为佢哋碟好食的油菜再来. 我以为~有𫚕𫠐 好在够热的好在那汤头好味道好在那几丝干葸头是我所好.
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最近发现在南角道开了一所马来面店，名叫"虾虾面"的。龙城区内印象中是极少有此类店子。多一点不同菜系的小馆子，对我们这群馋嘴人来说，总是一桩好事....店名叫得做"虾虾面"，本应叫虾汤面最为正路，但最后吃的，却是更正路的马来海鲜喇沙....汤底呈红黄颜色，油分甚多，看上去好像蛮对版的。吃落则觉辣度颇足，有少许椰味，但却没有了香叶带来的香气及海鲜的甜味；配料则只是些如鱼片、小虾、荳角及荳卜一类的"行"嘢。小虾只的肉是有点脢之余，也是连肠亦没有除清的；狮庵固之然没有影踪，但连人工蟹柳亦出动到，对小弟而言，是绝对不能唤之为一碗好的喇沙了....可幸的是面底是我最喜好的渗渗两沟，加了分....反而跟餐的小菜心十分的嫩爽清甜。淋上熟豉油吃，当然比放一大堆蚝油上去好太多....吃过普通过普通的制成品，开始有点怀念湾仔"沙巴"弄的大作了....
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九龙城试食第四波, 连食三家己经有点饱, 但看到此店的门面有食评介绍及想念Laksa便进来一试.卖相可以, 一吃之下, 面及米线还可以, 汤底完全不行, 一点辣味也没有, 有一点椰香, 但真的不行, 相比在马来西亚吃到的完全没法比, 价钱真的差很远, 这样的质素这样的价钱.....XYZ
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