蘇杭冰室

营业中

休息中

平時最鍾意去冰室食嘢，因為鍾意佢夠多選擇，呢間新開嘅蘇杭冰室，選擇都非常之多連西餐都有， 所以今次就諗住試佢啲西餐。首先有天婦羅軟殼蟹忌廉汁天使麵 $78，軟殼蟹肉天婦羅嘅炸法令蟹身外脆皮薄多汁，一切開蟹肉勁juice，天使麵嘅忌廉汁味道creamy，幼身嘅天使麵令到每一啖都掛住忌廉汁。炭烤阿根廷殼飼肉眼牛扒$248肉眼扒叫咗五成熟，熟度啱啱好，有少少肉汁流出，炭烤嘅煮法令佢嘅肉質更加嫩滑多汁，有得揀飯意粉薯菜，而我哋今次就揀咗薯菜，係好脆口岩岩炸好既薯角。原味蜂蜜梳乎厘班戟 $68喺呢度仲可以食埋甜品，叫埋個班戟開心晒，有忌廉同蜜糖夾住班戟食，食完鹹嘢再食甜野最正。下次會嚟食埋佢其他冰室野，見到佢下午茶有個窩夫都勁想試！

An experience I’m never going to forget. I arrived almost at the end of the service hours, but I was offered to sit and dine in. I ordered caramel meringue, chocolate pancake and crème brûlée from their desserts section for $244. The restuarant is newly constructed and everything seems neat and clean. However, their food seriously needs brushing up. It was utter hideous food, which tasted literally like gasoline. (I left having barely eaten anything😢)

12點2到門外，入面都幾爆所以嗌外賣返公司食問左有無得送外賣，店員話有但依家係繁忙時間所以無得送一等就等到12點半先拎到我地見佢menu既滑蛋飯有3款揀牛肉，叉燒，蝦仁咁我地都係嗌最普通既滑蛋叉燒奇怪既係一個飯有豉油，一個飯無但佢既蛋係滑既同埋叉燒都好淋份量都多既嗌左2杯凍奶茶2杯都重奶味，但就勁多糖水，勁甜要自己加冰overall，新開黎講，呢間既滑蛋飯係出色既可能堂食會仲好味飲品就不用小冰，可能要小甜所以推薦鍾食叉燒炒蛋飯既一定要try呢間

Jervois Cafe was one of many cha chan tengs in the Sheung Wan area. It was always busy with the office workers there. But then it closed. Or so we thought. Apparently, it had moved to Mong Kok.The restaurant here is much larger. And a lot more clean and bright.Menu is in Chinese only. The old branch used to have an English and Chinese menu. There is no 10% service charge. They offer various dishes found in every cha chan teng. They also offer sets that include a drink.Boyfriend had the beef with

今日見呢間冰室新開冇耐 諗住約埋友人試吓啦 點知激到一肚氣話說我叫左個茶餐 就係豬潤麵跟煎雙蛋多士 個麵就好快到 但蛋同多士就一直都未黎 咁個麵已經慢食到一半先追單 個侍應就話即刻幫我跟 咁好啦 果時佢地態度都好好 咁就再等吓 點知等到我嘅4個人都食晒野仲未黎 咁我再追啦 另一個侍應先去查單 發現原來張單跟本冇打 我當堂嬲到爆燈 即時再問點解第一次追單唔發現 佢地一味只係話因為廚房d單好亂 即時幫我再追 但呢個環境仲點敢再食 唯有即時埋單走人 btw 我朋友食左個粟米肉粒飯 d汁好少 佢食左一半冇晒汁都冇食 呢間野一定冇下次