493
186
107
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1
0
2011-03-28 2 浏览
係OPENRICE見到D人話好好食,咪同FRD去試LOR,我同我個FRD點左燒豚飯同烏冬食,所謂既黑豚肉其實係肥膏,D飯又無汁,簡直係食白飯,D烏冬就OK好食,不過呢種質素其實係邊都應該食到,呢次之後,我就開始質疑OPENRICE 既食評啦…可想而知我係幾咁失望。
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係OPENRICE見到D人話好好食,咪同FRD去試LOR,我同我個FRD點左燒豚飯同烏冬食,所謂既黑豚肉其實係肥膏,D飯又無汁,簡直係食白飯,D烏冬就OK好食,不過呢種質素其實係邊都應該食到,呢次之後,我就開始質疑OPENRICE 既食評啦…可想而知我係幾咁失望。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2011-03-25
用餐途径
堂食
人均消费
$60
庆祝纪念
生日
等级1
1
0
2011-03-23 9 浏览
9點半去到,話十點前入到就有得食,入唔到閣下自理,睇下條人龍,估計入到,排,未夠十點,下一張就到我地,個經理走出黎話:收到通知,陣間搞衛生,唔做生意,真係唔憂做啊咁串,之後叫我地走大家覺得,服務態差,只要野食好食就無問題?
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9點半去到,話十點前入到就有得食,入唔到閣下自理,睇下條人龍,估計入到,排,未夠十點,下一張就到我地,個經理走出黎話:收到通知,陣間搞衛生,唔做生意,真係唔憂做啊咁串,之後叫我地走大家覺得,服務態差,只要野食好食就無問題?
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
用餐日期
2011-01-10
等候时间
30 分钟 (堂食)
用餐时段
晚餐
推介美食
  • 唔好去食
等级4
149
0
2011-03-23 13 浏览
每次經過萬豚屋 都總會見到門外排左一條長龍前日食完沙田甘味的難食烏冬 實在太唔甘心要一試人氣的萬豚屋有幾好味?七點幾黎到 門外又一條長龍等左一個鐘 餓到肚都lip打開menu 果然係食豚肉出名啊下 好多豚肉出現order左一客燒豚肉同一個厚切豚肉烏冬個燒豚肉一客五件 件件都肥到你唔信-_-唔食肥膏既我 基本上係食一半掉一半不過上枱時係用鐵板 又幾熱辣辣既至於好香?又唔係好香咋喎 朋友order左豚肉烏冬睇黎我個厚切豚肉烏冬同佢碗中既豚肉都差無幾唔見得我果碗有幾厚不過用熱窩盛住烏冬係食得幾開心既 始終熱窩能夠保住湯的熱度嘛 至於個湯都okay 啦 有少少油 米白色令湯底好似感覺上好奶幸好烏冬都有水準都彈牙同滑不過以咁既價錢同等位時間我寧願去食附近既自家烏冬好過喇
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每次經過萬豚屋 都總會見到門外排左一條長龍
前日食完沙田甘味的難食烏冬 實在太唔甘心
要一試人氣的萬豚屋有幾好味?

七點幾黎到 門外又一條長龍
等左一個鐘 餓到肚都lip
打開menu 果然係食豚肉出名啊下 好多豚肉出現
order左一客燒豚肉同一個厚切豚肉烏冬

個燒豚肉一客五件 件件都肥到你唔信-_-
唔食肥膏既我 基本上係食一半掉一半
不過上枱時係用鐵板 又幾熱辣辣既
至於好香?又唔係好香咋喎 

朋友order左豚肉烏冬
睇黎我個厚切豚肉烏冬同佢碗中既豚肉都差無幾
唔見得我果碗有幾厚
不過用熱窩盛住烏冬係食得幾開心既 始終熱窩能夠保住湯的熱度嘛 
至於個湯都okay 啦 有少少油 米白色令湯底好似感覺上好奶

幸好烏冬都有水準
都彈牙同滑

不過以咁既價錢同等位時間
我寧願去食附近既自家烏冬好過喇

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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卫生
抵食
等候时间
60 分钟 (堂食)
(非会员)
0
0
2011-03-18 25 浏览
I've read some good reviews about Mochi Cafe in Openrice so I wanted to try this restaurant when I visit HK. I was staying in a TST hotel nearby, so I bought takeaway for dinner. We went to Mochi Cafe around 8pm, there was a small queue waiting for dine-in and we just needed to wait for about 15-20mins for our takeaway. We've ordered 豚肉烏冬 and Deep Fried Chicken Udon and by the time we reached our hotel which is about 3 mins away from Mochi Cafe, the Udon was still very hot and Deep Fried Chicken
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I've read some good reviews about Mochi Cafe in Openrice so I wanted to try this restaurant when I visit HK.


I was staying in a TST hotel nearby, so I bought takeaway for dinner. We went to Mochi Cafe around 8pm, there was a small queue waiting for dine-in and we just needed to wait for about 15-20mins for our takeaway. We've ordered 豚肉烏冬 and Deep Fried Chicken Udon and by the time we reached our hotel which is about 3 mins away from Mochi Cafe, the Udon was still very hot and Deep Fried Chicken was still crispy.

Both 豚肉烏冬 and Deep Fried Chicken Udon were delicious!
It's the best Udon I've ever had! The Udon are very 彈牙, you can tell that they are freshly made. The Deep Fried Chicken is very Crispy outside and not rough inside, well done! and the soup I must say it's very tasty!

If you are working or staying in a hotel nearby and don't like to wait on the queue, I would recommend you to buy takeaway!

For the waitress service, I don't think they are rude. They are just slow and not sure what they are doing. If you don't mind their poor service, then I would highly recommend Mochi Cafe.

PS. they only accept takeaway on Mon to Fri.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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味道
环境
服务
卫生
抵食
用餐日期
2011-02-23
等候时间
15 分钟 (外卖自取)
人均消费
$90 (晚餐)
推介美食
  • 手打烏冬
  • 豚肉烏冬
等级3
88
0
2011-03-13 28 浏览
開心星期五!是晚係TST做完野就join我個好buddy B~因為時間尚早,我地就去左呢間野(第三次食佢了)~太概6:20pm左右,去到係唔駛等位架~第一次坐卡位,comfy好多~我試新野- 黑芝麻豚肉烏冬 (實際個名唔記得) ~個湯底好特別,重黑芝麻味,不過呢碗野既烏冬唔係好crystal clear個隻,勝在夠chewy~B試左個spicy既豚肉烏冬,佢個湯底濃過我,都幾好的~~早去其實都已經坐滿了,真係幾好生意!@@食完之後,一出門就見到水蛇春咁長既隊=.=,唔知排幾耐先有得食呢..........哈哈,真係早去有jetso~
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開心星期五!是晚係TST做完野就join我個好buddy B
~

因為時間尚早,我地就去左呢間野(第三次食佢了)~太概6:20pm左右,去到係唔駛等位架~

第一次坐卡位,comfy好多~
我試新野- 黑芝麻豚肉烏冬 (實際個名唔記得) ~個湯底好特別,重黑芝麻味,不過呢碗野既烏冬唔係好crystal clear個隻,勝在夠chewy~

B試左個spicy既豚肉烏冬,佢個湯底濃過我,都幾好的~~


早去其實都已經坐滿了,真係幾好生意!@@

食完之後,一出門
就見到水蛇春咁長既隊=.=,唔知排幾耐先有得食呢..........哈哈,真係早去有jetso~
30 浏览
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25 浏览
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wa-.- o了
83 浏览
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0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2011-02-25
等候时间
10 分钟 (堂食)
人均消费
$70 (晚餐)
推介美食
wa-.- o了
等级1
4
0
2011-03-06 7 浏览
幾年前,我同男朋友啱啱拍拖,佢介紹我嚟呢度,食落真係唔錯。烏冬同出面其他舖頭唔同,好煙靱。當時,店員服務都唔會好似宜家咁目無表情。有一個短髮女店員負責安排坐位,幾好笑容,有講有笑。好耐無去過,我地再去,我地發覺午市無以前咁多人。食物味道都不及以前,烏冬無以前咁好味。辛辣湯底好唔得,辣得嚟,好淡,好似就咁加辣粉落去就算。成班女店員唔同晒,一入門口就話一個鐘頭交枱,如果佢態度再好小小,例如,話"唔好意思,午市客人要一個鐘交枱"我做客條氣都順啲. 以前六人枱只係坐四人,唔會坐到好迫,宜家六人枱坐足六人,價錢又貴咗。點完食物後,到上菜,女店員只係企係男朋友後面唔出聲,我心諗,我唔理你,你係咪繼續企呢?講句唔好意思唔係咁難呀? 我唯有主動叫男朋友讓開,等佢上菜。怪唔之得,呢度有人話服務差,我諗如果熟客會覺得差咗,食物又無兩三年前咁好味。如果以宜家呢個水準,我唔會排隊食,唔值。佢o既價錢唔算貴又唔係特別平,但係服務水平唔係好,食物一般,唔值得試。尖沙咀仍有好多選擇。
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豬扒乾
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湯底保持水準,烏冬失色
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幾年前,我同男朋友啱啱拍拖,佢介紹我嚟呢度,食落真係唔錯。
烏冬同出面其他舖頭唔同,好煙靱。
當時,店員服務都唔會好似宜家咁目無表情。
有一個短髮女店員負責安排坐位,幾好笑容,有講有笑。

好耐無去過,我地再去,我地發覺午市無以前咁多人。
食物味道都不及以前,烏冬無以前咁好味。
辛辣湯底好唔得,辣得嚟,好淡,好似就咁加辣粉落去就算。
10 浏览
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成班女店員唔同晒,一入門口就話一個鐘頭交枱,
如果佢態度再好小小,例如,話"唔好意思,午市客人要一個鐘交枱"
我做客條氣都順啲.
以前六人枱只係坐四人,唔會坐到好迫,宜家六人枱坐足六人,價錢又貴咗。

點完食物後,到上菜,女店員只係企係男朋友後面唔出聲,
我心諗,我唔理你,你係咪繼續企呢?
講句唔好意思唔係咁難呀? 

我唯有主動叫男朋友讓開,等佢上菜。
怪唔之得,呢度有人話服務差,
我諗如果熟客會覺得差咗,食物又無兩三年前咁好味。

如果以宜家呢個水準,我唔會排隊食,唔值。
佢o既價錢唔算貴又唔係特別平,但係服務水平唔係好,食物一般,唔值得試。
尖沙咀仍有好多選擇。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2011-03-06
等候时间
5 分钟 (堂食)
人均消费
$70
推介美食
湯底保持水準,烏冬失色
等级2
5
0
2011-03-06 10 浏览
萬豚屋 Mochi Cafe,由於它入選入圍熱店,因此前來一嘗烏冬的味道﹗烏冬的份量剛剛好、有口感、好滑、湯底的味精不重﹗其他的烏冬都值得一試。可能呢間餐廳係烏冬,而鰻魚雞飯的味道則屬一般。
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萬豚屋 Mochi Cafe,由於它入選入圍熱店,因此前來一嘗烏冬的味道﹗
烏冬的份量剛剛好、有口感、好滑、湯底的味精不重﹗其他的烏冬都值得一試。可能呢間餐廳係烏冬,而鰻魚雞飯的味道則屬一般。
22. 鴨胸烏冬
19 浏览
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鰻魚雞飯
18 浏览
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2011-03-05
等候时间
5 分钟 (堂食)
人均消费
$65
推介美食
22. 鴨胸烏冬
鰻魚雞飯
  • 石鍋烏冬
等级3
51
0
2011-03-05 11 浏览
次次經過都必定排哂隊!!好誇張!!所以我去親都會BOOK 左位先!但早一個星期 BOOK 都好快爆滿!!間鋪吾係太大.....位置吾多...你會覺得佢地係吾休做!!豚肉烏冬一定要食!!D豚肉好入味!!D烏冬的確比起其他烏冬鋪更好食...P.S. 仲有一間可以相比就係海港城FOOD COURT 的富久保都好食! (係人手做的烏冬)
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次次經過都必定排哂隊!!

好誇張!!

所以我去親都會BOOK 左位先!

但早一個星期 BOOK 都好快爆滿!!

間鋪吾係太大.....位置吾多...

你會覺得佢地係吾休做!!

豚肉烏冬一定要食!!

D豚肉好入味!!

D烏冬的確比起其他烏冬鋪更好食...

P.S. 仲有一間可以相比就係海港城FOOD COURT 的富久保都好食! (係人手做的烏冬)

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
人均消费
$60
推介美食
  • 豚肉烏冬
等级1
2
0
2011-02-28 11 浏览
星期六同男朋友出尖沙咀行街,點知諗起之前睇openrice萬豚屋 Mochi Cafe既食評好好..所以就心去試下係咪咁正喇~~去到岩岩12:30 ,都未係算好多人..唔洗等 就走入去..一入到去有個黑口黑面既小姐走埋黎,我問佢..sat有冇set lunch?佢聽都冇聽我問咩就叫答我..食一個小時你就要走..嘩..依家食個lunch set都set 死食幾耐時間)!之後就叫我地坐左近門口位果張枱.點知我叫左2個lunch set..感覺味道都覺得唔錯...ok 不過好戲黎喇--->就係我同我男朋友食到差唔多完0既時候, 果位黑口黑面既小姐岩岩收完人地既杯碟..岩岩行近我地張枱既時候佢唔小心整跌左隻杯,成檬杯0野淋左落我男朋友隻腳到,佢竟然一句sorry都冇就咁執返隻杯就行左去. 最搞笑係成間萬豚屋既侍應都好似見唔倒咁....真係...... 直至要我問佢拎紙巾先至行埋0黎囉~~我男朋友去完洗手間清洗之後都立即走人.....我只覺得一間餐廳有幾好食都好..但係d咁既服務態度..咪洗以後會有人再去囉...我一定以後唔會再去......
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星期六同男朋友出尖沙咀行街
,點知諗起之前睇openrice萬豚屋 Mochi Cafe既食評好好..所以就心去試下係咪咁正喇
~~
去到岩岩12:30 ,都未係算好多人..唔洗等
就走入去..一入到去有個黑口黑面既小姐走埋黎,我問佢..sat有冇set lunch?
佢聽都冇聽我問咩就叫答我..食一個小時你就要走..
嘩..依家食個lunch set都set 死食幾耐時間)!之後就叫我地坐左近門口位果張枱.
點知我叫左2個lunch set..感覺味道都覺得唔錯...ok
不過好戲黎喇--->就係我同我男朋友食到差唔多完0既時候, 果位黑口黑面既小姐
岩岩收完人地既杯碟..岩岩行近我地張枱既時候佢唔小心整跌左隻杯,成檬杯0野淋左落我男朋友隻腳到
,佢竟然一句sorry都冇

就咁執返隻杯就行左去.
最搞笑係成間萬豚屋既侍應都好似見唔倒咁....真係...... 直至要我問佢拎紙巾先至行埋0黎囉~~
我男朋友去完洗手間清洗之後都立即走人.....我只覺得一間餐廳有幾好食都好..但係d咁既服務態度..咪洗以後會有人再去囉...
我一定以後唔會再去......
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
用餐日期
2011-02-26
用餐途径
堂食
人均消费
$80 (午餐)
推介美食
  • 烏冬
等级3
74
5
2011-02-27 62 浏览
Sometimes, all we need is a little comfort. Food included. On a cold and wet day, there's nothing more comforting than a piping hot bowl of noodles. Udon in this case. Hand-pulled udon.I guess there's a little cult status with this little joint tucked away in what is to me, an obscure part of TST, and across from the Kenjo on Hart Avenue. Puts it in good company, I suppose, although I haven't chomped there. Everything at Mochi Cafe is centered around their udon. There are 3 soup bases to c
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Sometimes, all we need is a little comfort. Food included. On a cold and wet day, there's nothing more comforting than a piping hot bowl of noodles. Udon in this case. Hand-pulled udon.

I guess there's a little cult status with this little joint tucked away in what is to me, an obscure part of TST, and across from the Kenjo on Hart Avenue. Puts it in good company, I suppose, although I haven't chomped there.

Everything at Mochi Cafe is centered around their udon. There are 3 soup bases to choose from - Tonkotsu (soup based garnered from hours of putting pork bones on the boil for hours and hours), a spicy miso Tonkotsu and Curry. The other variable is the sides of pork (braised; deep fried with bread crumbs or sesame), beef, eel, etc. A wide enough selection to make it possible to eat here often enough but not so wide as to make it difficult for the small kitchen.

豬骨湯底豚肉烏冬 Udon in Tonkotsu broth with braised pork
On my first visit, I had the classic Tonkotsu broth with braised pork. Served in a stone pot so that it is still bubbling for a couple of minutes at the table, it is hearty at sight. A thick bubbling soup, with chunks of braised pork peeking from under the surface alongside a raw egg that's just been cracked into it before serving, then garnished with a generous handful of Japanese alfalfa. The main event of the Udon however is coyly ticked under all that paraphernalia.

The udon was what won it for me. Despite the heat, it managed to keep its springy texture throughout the whole experience. There was no lumpiness or overt flour taste. This was good on its own. As the weather warms up, a serving of chilled udon would be fantastic.

The Tonkotsu broth was decent enough, with a meaty fragrance and sweetness from the bones. The raw egg when stirred into the broth adds substance and taste. Instead of the usual vegetables served in udon soups, the use of raw alfalfa adds crunch but without interfering too much with each spoonful since it isn't too fibrous. With the exception of the braised pork which was overly chunky, a tad bland and tough, this was an enjoyable bowl of noodles.

So on my second visit (within the same week, mind you), I tried the curry udon with Sukiyaki-thin slices of beef. The heartiness factor here goes up a notch, and like most Japanese curries, there's enough spice but no heat so that even the faint-hearted can enjoy. And the thin slices of beef are much easier to enjoy than the pork chunks. An overall "yums". It's a nice alternative to the ramen frenzy.

Word of advice: since it's a small place, avoid the usual meal rush hours. Go early or late so you don't have to queue. On the 2 occasions I went for lunch, I was told to vacate my seat within an hour. So I suppose that even if you had to queue, you shouldn't have to do so for more than an hour. For me, it's probably worth up to a 20 minute wait, if you had to..

For the original post, visit edeats.blogspot.com
豬骨湯底豚肉烏冬 Udon in Tonkotsu broth with braised pork
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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2011-02-22
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  • Udon
  • 手打烏冬
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2011-02-25 10 浏览
一月二十九日 (星期六)己很久沒吃過萬豚屋,今次下定決心,打算做完運動就來排隊出奇的,沒有人排隊,以為關了門但店內仍是坐滿了食客,我們幸運地佔了最後的兩個位我們都選擇吃最Original的石窩豚肉烏冬烏冬用石窩盛,熱騰騰的,令烏冬能夠保持熱洪洪的狀態用筷子將生蛋攪拌幾下湯的熱力已很快將蛋滾熟很清甜的豬骨湯底一啖湯,一啖烏冬,是味覺的享受烏冬煙煙韌韌,因石窩的保熱能力很強,所以每條烏冬仍然是熱騰騰的但又沒有因太熱而令烏冬變稔,也是我們愛萬豚屋的原因 豚肉肥美而不覺油膩肉質鮮嫩,不會因太熱而變韌進餐的整個時間,湯就是滾了這麼久十千豬舍是我們最愛的烏冬店!
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一月二十九日 (星期六)

己很久沒吃過萬豚屋,今次下定決心,打算做完運動就來排隊
出奇的,沒有人排隊,以為關了門
但店內仍是坐滿了食客,我們幸運地佔了最後的兩個位
豬骨湯底豚肉烏冬
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我們都選擇吃最Original的石窩豚肉烏冬
烏冬用石窩盛,熱騰騰的,令烏冬能夠保持熱洪洪的狀態
用筷子將生蛋攪拌幾下
湯的熱力已很快將蛋滾熟
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很清甜的豬骨湯底
一啖湯,一啖烏冬,是味覺的享受
烏冬煙煙韌韌,因石窩的保熱能力很強,所以每條烏冬仍然是熱騰騰的
但又沒有因太熱而令烏冬變稔,也是我們愛萬豚屋的原因

豚肉肥美而不覺油膩
肉質鮮嫩,不會因太熱而變韌

進餐的整個時間,湯就是滾了這麼久

十千豬舍是我們最愛的烏冬店!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2011-01-29
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5 分钟 (堂食)
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$60 (午餐)
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豬骨湯底豚肉烏冬
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2011-02-24 12 浏览
I read about this place at OpenRice and also at WOMGuide, so I decided to pop in and give it a try.Firstly, since I had read the reviews, I came shortly after 18:00, so there were still plenty of empty tables inside. No waiting in a queue or running out of seafood for me. However, by the end of my meal (around 16:30), the place was already full, so make sure you come early!Atmosphere: The interior of the restaurant was very well-decorated and pleasant - not lavish, but comfortable - fitting th
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I read about this place at OpenRice and also at WOMGuide, so I decided to pop in and give it a try.

Firstly, since I had read the reviews, I came shortly after 18:00, so there were still plenty of empty tables inside. No waiting in a queue or running out of seafood for me. However, by the end of my meal (around 16:30), the place was already full, so make sure you come early!

Atmosphere: The interior of the restaurant was very well-decorated and pleasant - not lavish, but comfortable - fitting the title of "cafe", complete with customers' pictures and testimonials on the walls. As a minor note, the tea was also very good (I think they had some mint in there?), and was also free.

Not feeling particularly famished, I ordered:

1. Stuffed Pumpkin Tempura - $32
2. Mixed Seafood Spicy Red Miso Udon - $72
(+10% service charge)

1 = The tempura turned out to be less stuffed pumpkin than pig stuffed *with* pumpkin. Slices of pumpkin were wrapped in strips of decent-quality ham and bacon with a seasoned mayonnaise then tempura-fried. Though clearly not what I had anticipated, and a bit on the artery-clogging side for my taste, it was nonetheless a very delicious fusion-style appetizer. The tiny salad bed and side dip (mayonnaise sprinkled with spices) were nice touches.

2 = The udon was everything the reviews said it would be: just the right amount of elastic and oh so satisfying. The seafood (shrimp, mussels, and crab stick) was also great (not rave-worthy quality, but still very good), and the soup itself was extremely delicious - just the right amount of spicy, so that you get a kick and a sniffle but not a burning tongue or weeping nose. The garnish (fresh sprouts and finely shredded onion) was also a good addition, adding to both flavor and presentation.

Though I am not an expert on Japanese cuisine, I would venture a guess that the food here is quite authentic, if not so much traditional - aside from the udon soup, most of the menu looked like fusion-style. And in any case, the food is delicious!

Price-wise, I would say that it is good value. I was definitely very full by the end of the meal, and I would prefer to split the appetizer with friends next time!

Due perhaps to my early timing, the service was timely and attentive, but also very friendly and helpful - which I don't think had much to do with the timing.

If you are in TST and craving something other than Chinese BBQ for the night, definitely give Mochi Cafe a try!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2011-02-23
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$115 (晚餐)
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2011-02-13 9 浏览
After Little Fockers, we both feel pretty cold and hungry again! So we gotta go for a dinner ~About 7:20pm, we headed to this popular udon restaurant and there were like 10 sth lining up~We waited for 30mins and here we go, we finally got into it. We ordered:stir-fried mushroom and bacon in butter sauce: just ok, not really impressive, could skip thatUdon with jap. pork: served really hottttttt, could see bubbles popping vigorously, pork is a bit light in taste, but udon is nice and so crystaliz
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After Little Fockers, we both feel pretty cold and hungry again! So we gotta go for a dinner ~


About 7:20pm, we headed to this popular udon restaurant and there were like 10 sth lining up~


We waited for 30mins and here we go, we finally got into it. We ordered:

stir-fried mushroom and bacon in butter sauce: just ok, not really impressive, could skip that
Udon with jap. pork: served really hottttttt, could see bubbles popping vigorously, pork is a bit light in taste, but udon is nice and so crystalize!
Udon with sweetened pork: i prefer this, so sweet


With a big crowd waiting outside, each table could serve only an hour, so better hurry up to this authentic one~
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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用餐日期
2011-02-12
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10 分钟 (堂食)
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1
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2011-01-26 8 浏览
尋晚特地去試試, 果然讚好, 不過 waiter 態度差, 冇禮貌, 聽到那一句: 1 hour 內要交台 ..... 感覺有點兒不爽2個女仔叫左 沙律, 炸南瓜卷, 燒豚肉, 豚肉手打烏冬全部都覺得好食, 但又不是想像中的那樣好好食....清湯真係淡了一點, 下次試試 spicy炸南瓜卷出奇地好食!!! 以這個價錢真係十分不錯 !!! 推介: 炸南瓜卷, 燒豚肉
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尋晚特地去試試, 果然讚好, 不過 waiter 態度差, 冇禮貌, 聽到那一句: 1 hour 內要交台 ..... 感覺有點兒不爽

2個女仔叫左 沙律, 炸南瓜卷, 燒豚肉, 豚肉手打烏冬

全部都覺得好食, 但又不是想像中的那樣好好食....

清湯真係淡了一點, 下次試試 spicy

炸南瓜卷出奇地好食!!!

以這個價錢真係十分不錯 !!!

推介: 炸南瓜卷, 燒豚肉
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2011-01-25
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20 分钟 (堂食)
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$100 (晚餐)
推介美食
  • 炸南瓜卷
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2011-01-23 6 浏览
想去呢間好多次,一係就太多人無去排,一係就落左場/就關門,前後真係有成7﹣8次到總覺得如果排咁耐又唔係太出色的話,會有點兒無聊今次終於可以早O的食LUNCH, 12點......... 唔會要排隊掛差O的比佢拋一拋,右手邊卡位全部放住RESERVED......... 個女仔問我地可唔可以一個鐘內交檯,當然可以 , 香港人的午餐可以吃一個鐘都已經是非常奢侈吧叫左個豚肉烏冬同咖哩豚肉飯個烏冬覺實不錯,豚肉還可以,不會眼前一亮那種感覺,值得提提的是去到最尾個熱鍋仍然保持得非常熱咖哩豚肉飯,這個豚肉肉質好,咖哩平平吧,日本米也做得不錯會再去呢間舖頭食,原則就係”唔洗等位!!!”
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想去呢間好多次,一係就太多人無去排,一係就落左場/就關門,前後真係有成7﹣8次到

總覺得如果排咁耐又唔係太出色的話,會有點兒無聊

今次終於可以早O的食LUNCH, 12點......... 唔會要排隊掛

差O的比佢拋一拋,右手邊卡位全部放住RESERVED.........

個女仔問我地可唔可以一個鐘內交檯,當然可以 , 香港人的午餐可以吃一個鐘都已經是非常奢侈吧

叫左個豚肉烏冬同咖哩豚肉飯

個烏冬覺實不錯,豚肉還可以,不會眼前一亮那種感覺,值得提提的是去到最尾個熱鍋仍然保持得非常熱

咖哩豚肉飯,這個豚肉肉質好,咖哩平平吧,日本米也做得不錯

會再去呢間舖頭食,原則就係”唔洗等位!!!”
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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用餐日期
2011-01-17
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$50
推介美食
  • 石鍋豚肉烏冬