華順越南餐廳 (已結業)

這陣子的心頭好是: pho!非常喜歡吃. 午餐吃的是pho; 周末也四處去pho; 今天下班也要pho!!平常也有和朋友來華順晚飯小菜啤酒, 選擇不多但質素頗佳. 聽說這裡的火車頭也很正宗, 好, 心血來潮的這一晚, 決定來會一會它!先喝幾口湯...... 鮮香, 很pho的味道!(按: 餐後口渴指數顯示, 味精強度屬於中)河粉不欺場, 沒有用廣東河粉矇混過關, 是貨真價實的正宗越南河粉, 比較厚而有嚼勁生熟牛肉, 香茅牛肉, 牛柏葉, 還有什麼? 不記得. 但那兩顆牛丸狀物體才夠讚! 是真正的越式牛肉餅! al dente的嚼勁!加上芫茜蔥花生洋蔥乾蔥香料碎黑椒, 吃的過癮!吃過才明白, 為什麼它是越南火車司機的最佳燃料!

第一次食生牛肉河,本身唔太鍾意食芫茜,但整碗都只食到芫茜味,一般啦,唔啱我口味不過杯檸蜜幾好味

是日星期六晚細佬請食飯, 佢話同老豆食一d佢未食過既野, 跟住佢話食過一間係北角既越南菜幾好食, 咁就一家人去試下啦....................我地叫左個四人餐........越式拼盤 : 份量足, 整體不錯粉卷 : 煙煙un un, 好好味, 有成十件架順化燒豬頸肉 : 味道不錯, 但比較乾身百花椒鹽軟殼蟹 : 外趣內軟, 十分juicy法式牛柳粒 : 有牛肉味, 唔un, Yummy!!!馬拉盞炒通菜 : 老豆食得最多既一碟, 不過又真係炒得幾好既菠蘿海鮮炒飯 : 炒得夠乾身, 份量足, 有成五六碗飯架牛油雞翼, 呢碟係後加既, 因為我鍾意食雞翼, 很香牛油味, 十分十分好味, 值得推介

這裡開了不短的日子, 可是我這地膽還是近一兩年才懂得來光顧, 因為實在太隱蔽了。地方不太整潔, 蚊燈不時啪啪作響, 但捧場者眾, 繁忙時間更是逼到出店外的簷下。次次來都是吃一樣東西 - 漁村湯檬曉 ($30)。好些年前, 不太多地方有做這一味檬粉, 我一吃就愛上了。這檬粉裡面有蕃茄、肉碎和扎肉, 加些芽菜, 乍看沒有什麼特別, 不過鮮紅的顏色也就很令人垂涎。漁村湯檬曉最迷人的地方, 其實是上桌時傳來的那股奇香, 初時我以為是魚露, 於是取了一小匙魚露試試, 卻又不是那種香味...想了很久才認得是蝦膏! (因為我實在不能把越南菜聯想到蝦膏啊。) 所以整碗粉就很惹味了, 只是比較鹹。檬粉本身就一般, 因為煮的不夠散, 吃到了一餅黏在一起的。我事前不知道裡面還有蟹膏的, 也不大吃得出來, 有一次卻吃到有點像骨的東西, 不知是否蟹殼? 當然, 我還是會繼續來吃這個檬的。可能此店出了名之後, 管理都系統化了, 服務生們統一穿上制服, 見我在找紙巾又主動遞給我呢。

I really am please with M these days, so tonight i want to buy him dinner We thus order a more expensive set dinner~ 3 assorted platter- prawn chips- cooked pork roll- steam rice roll* this is ok, but it' only side dish, the pork roll is nice, steam rice roll is ok. prawn chips however is not crunchy Spring roll with lettuce- this is always hot n crispy nice nice- it goes well with lettuce and the fish sauceraw beef rice noodle in soup- i always have this, it's as good as always- raw beef are c

今日同個同事去左呢度食lunch,想去好耐,不過一直無機會去試,今日終於都的起心肝去食,叫左呢個午餐,咖哩雞扒湯檬 + 熱檸水,咖哩汁不"杰",濃度適中,雞扒大大件,又入味,可以再去食.同事叫左個豬頸肉撈檬,不過侍應擺左烏籠,整左個湯檬,都讚好味.一個lunch HKD30大元,抵食, 不過略嫌衛生環境差左d....

1-3-2009一邊廂甜魔食友們拉大隊到 Yamm 掃場, 我就因為前一日0係澳門食得太狼, 飽得要缺席 -_-", 拉了朋友0黎呢間越南店試試, 因為自己想食檬饒 (http://forum.openrice.com/forum/viewthread.php?tid=1124&extra=page%3D3) 叫了「漁村檬饒」轉金邊粉 -- 未食已聞到湯底好強蝦醬味, 仲見到絲絲蟹肉, 幾吸引, 飲落亦好強蝦醬味, 不過都幾鹹0下; 金邊粉條條粗幼不一, 變了「兩溝 」? 配料的蟹肉及肉碎混埋一堆, 食落帶腥味; 蕃茄算甜, 不過得兩件, 唔夠喉喎 另外仲有一塊彈牙扎肉, 胡椒味強烈. 整體都 ok 的, 不過都係老許 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=1952528) 較對胃口.朋友又食豬頸肉飯... 試了一塊薄切豬頸肉, 係好乾又幾硬的, 都係泰式做法較0岩口味.位置頗隱蔽, 不過星期日的 1:00pm 0黎到, 仍然 90% 滿, 坐得幾迫的; 阿叔阿姐態度麻麻0地, 食完快閃好

除了去東寶,很少去北角這區食飯因為總覺得泊車頗麻煩,如果不是友人帶路也不知道隔離街條大斜路原來是收費停車場!生牛肉河 x 2----湯底味道頗濃,河粉軟硬適中,最重要是湯夠熱牛肉夠生!牛肉如果切得再薄一點會更好!整體水準很高!春卷----這個就平平無奇,春卷本身也頗多油!跟碟除生菜外什麼香葉也沒有(Rice Paper比大部分同類食店優勝的地方就是一杯裡面有幾種香葉比你揀)蒸粉卷----比一般蒸粉包好食,唔會蒸到死死實實,因為皮夠薄夠滑,一定要趁熱食!漁村湯檬曉----蕃茄肉碎蝦膏蟹膏放湯加半塊札肉,湯底味道少少酸酸辣辣很吸引,檬粉質地比想像中爽,吃時撈到點點橙色蟹膏,下次再食越南粉類唔會再只叫生牛河!滴滴凍咖啡----呢間就正路好多喇!有杯冰, 有個壺仔, 咖啡由個壺仔慢慢滴落個裝住煉奶嘅杯度,味道已經唔重要…因為望住咖啡慢慢滴,感覺就好似返咗温哥華坐咗喺到而家為止,記憶中食過最好味嘅生牛河舖頭裡面Hea緊!

I love the taste of the young coconut last time!!this time returning, we order a coconut each! their service is fine too, one of the coconut has sour taste juice, they are willing to change another one...well, not very well mannered, but at least get things done.Young coconut is so good because it comes really cold, the juice is clear, strong taste and feel refreshing. The coconut is soft and i love scooping them out The satay is ok, but a bit too clear. It's like satay beef in soup, nothing re

It's Saturday evening after fellowship n service, i am craving for hot soup a bit and i think of Vietnamese M thinks of this place again, so here we are in this place again. 馬拉盞炒 kai lan春卷* we share these two plates* the kai lan is a bit too soft, they overcook it a bit, it's not as good as 馬拉盞炒通菜* spring roll is above average - very crispy and i love the sauce漁村檬曉* how did this get on the newspaper at all? i actually read it on the wall then ask for it.* the soup is very greasy by the prawn* t

路過北角朋友話食越南野，係Openrice見到呢間好似唔錯，咁就特登黎試吓。位置係奇怪咗d不過其實都好容易搵。兩個人order咗春卷、咖哩牛腩法包、越式炒金邊粉、檬曉。春卷 - 好一般咖哩牛腩法包 - 牛腩好淋，似食緊牛腩麵個隻牛腩，再加咖哩汁，完全唔係用咖哩汁煮成越式炒金邊粉 - 超唔掂，係咁二炒吓d金邊粉，加 少少餸落去炒檬曉 - 味道好似係冬陰公+蝦醬味，係幾特別，不過勁咸。

we go n try this good grading Vietnamese in North point.It took us 30 min to find the place *sweat* it's so hard to find SOSOSOSOS~~~When we eventually sit down, we only want rice noodles... 春卷 - ok, it's crispy 生牛河- quite good, i like the noodles~ quite enough portion of beef! 馬拉盞炒通菜 - very very very good~ Red bean ice - WRONG decision...it's not as sweet as others, still o.k.It's an ok dinner, but does it worth the walk....you'd be the judge~

其實之前去過一次，去唔到....條路有D怪，今次去LA....又係補習之後，一行4人來一嘗越南菜....主因大家都唔想食蟲....於是就來左....我叫左個漁村湯檬曉朋友叫左蒸粉卷，華順招牌飯，重有兩個唔記得左我覺得漁村湯檬曉.普通，可能我本來唔係好鍾意肉碎....所以真係唔係好LIKE，更重要的是，佢唔係我想像咁重茄味，是我想得太多......蒸粉卷就算LA.....可能係唔識食.....但我真係唔鍾意...唔係，係4個朋友都唔鍾意......之後有個華順招牌飯，真係好多....朋友食左好久都食唔完....可以一試....下次可能食生牛河.....都係食正當的越南野試下係咪我口味...其實佢入面分量都唔少，所以細食的朋友，下次唔洗叫咁多野.....^^

鄉村檬曉好好味日前與友人去華順去吃晚飯, 今次係我第二次去食啦, 因為第一次去食覺得幾好味同埋價錢合理, 於是今次再約朋友去食, 今次叫左個鄉村檬曉, 併盤, 蒸粉卷, 法式牛柳粒, 蝦炒粉, 馬拉盞炒通菜, 我地三個女子, 其實食唔晒, 我覺得個鄉村檬曉最好味, 而個蝦炒粉都幾好食, 不過併盤個扎肉我無試, 朋友話唔好食, 併盤較為ok 的早沙爹, 粉卷亦保持水準, 價錢我覺得都合理, 起碼食得好飽先。

大大話話都叫做長期定居係北角, 但係真係係我腦海中完全冇呢間餐廳既印象!!! 今次竟然係俾一個家住中環的人提議到這裡....當然, 環境就唔會好乾淨..... 有一種冷"項" 既感覺....講番食物~ 叫左串燒, 生牛河, 粉皮仲有個唔記得係乜既河~個人認為最好味係個粉皮~ 真係好thin 同好多料~生牛河ok 啦~~ 啲河粉好有咬口~串燒燒得外皮好脆, satay sauce 又好香~價錢.... 一個字講--- 抵!