影片
港铁北角站 B1 出口, 步行约4分钟; 北角英皇道400号六福珠宝侧
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开饭介绍
餐厅位置较隐蔽，食物味道水准之上。招牌正宗蒸粉卷晶莹剔透有米香，生牛肉河粉汤头浓郁。渔村汤檬晓、顺化薄饼、越南春卷也是必吃之选。
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营业时间
星期一至日
11:00 - 16:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
火车头河劲少𩠌 仲要自动走札肉 问佢先另上 lunch好意思收成70 完全唔似越南餐厅而且粒牛丸酸酸地 成件事好似打边炉食净啲嘢第二日再煮个面咁非常难食 环境仲要十分凌乱 非常不建议推荐
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朋友说北角有间地道越南餐厅，上星期日午饭时间决定去试试。由于地点实在太隐蔽，在附近街道走来走去也找不著，终于好不容易才找到。店内灯光颇暗，当时只有一台客人。食物未到，环顾四周，只见餐厅另一边杂物乱放。试了朋友推介餐厅的招牌菜-渔村汤檬晓，份量足够，汤底味鲜，除了虾干质感不太好，味道还是不错。进食期间多来了两台客人。结帐时走到收银处，感觉地面滑滑的。整体来说，食物味道不错，餐厅卫生及服务一般。可取之处，不用排队等候入座。
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Went to cafe hue today for dinner expecting a good experience, however it was not. We ordered the minced pork and shrimp tomato noodle soup and spring rolls. When the lady brought out the spring rolls she dropped the lettuce and then she told the lady cook that it was dropped but the lady cook did not know what happened so we told her it fell on the floor. She brought it back in but her demeanor did not seem very nice. When they brought out a new plate of lettuce we did not dare eat it because it looked like it may just have been the same one that was washed.When the minced pork soup came out the pork was not fully cooked. Gave it back to them to cook it because raw pork can leave you very sick. Lady cook once again just looked like we were bothering her and didn’t even apologize or say anything. When she brought out the noodles again some of the noodles had absorbed some of the soup.Finally, worst of all when the bill came it was more than we expected. The soups we had order was $56hkd but they charged us $68 instead. This was a bit dishonest of them because when we ordered they said the soup was sold out and they would give us another one but didn’t mention the higher price. So we ate the food and was surprised why the price was higher than the menu price. Restaurant should be more honest and clear that they will replace your soup and that it costs more. Very dishonest!Based on tonight’s experience I don’t think I will return here. In the past the food and experience has been good but today they just lost me as a loyal customer. Don’t know if they changed owners Horrible!
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之前食过几次华顺，通常叫lunch menu 粉面+小食+热饮 都只系$50。虽然啲姐姐招呼唔到咁多，坐低通常要等，但系啲野黎得啱，有时仲会同熟客搭两句。 最近一次食系30号lunch，叫咗生牛河+蒸粉卷+热啡 $50 生牛河浓汤、牛肉多、河粉份量足蒸粉卷好好食，我每次都叫 但今日(1月3日)再去，发现餐厅应该转咗手，餐牌、餐具、厨师、楼面姐姐全部转哂。生牛河一碗$56 ，汤淡咗浅色咗、得3片牛肉，但好多河粉，都叫食得饱。小食要另外叫，我就无加啦热饮+$3 但无普通热啡，要咖啡就只有滴滴咖啡+$10 (可能系+$15，我唔肯定) 价钱同质素嚟讲，同附近其他越式餐厅差唔多。但系对比以前就差得远... 希望其他旧客可以都留个食评，分享一下。
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1) 星期一13:45 到食个late lunch。 当时人唔多得几张枱。 最近几个月换咗个新职员（师奶）， 服务态度差。 我叫咗平时食开嘅”渔村汤晓蒙”，但因为个肚唔系好舒服而平时佢嘅蕃茄都比较生硬，所以落单时讲咗两三次请厨房将啲蕃茄煮熟啲。由佢入机开始,我一直望住佢， 完全见唔到佢同厨房有任何沟通。 经过我张枱时，我问佢有冇同厨房讲, 佢点头话有 (我心谂,系真唔系。。。） 后来送碗嘢嚟嘅时候，我望个蕃茄， 佢立刻攞我双筷子"tok"个番茄入啲汤里面， 然后话”咁就得㗎喇”。我当时哑左咁。。。.佢接住：”如果煮熟佢，会好淋，一pat嘢咁”。我答佢：”我就系想讲”。 佢回答：“唔会咁样煮㗎”， 然后就走咗。 （最后我冇食过个蕃茄） 好嬲， 蕃茄我可以唔食， 但点解要讲大话？ 如果有问过厨房而厨房真系话唔想咁样煮，我都会接受，但系佢完全冇帮我问过， 仲要tok我碗面！2) 讲埋前几个星期去食晚饭, 食完后亦叫咗”渔村汤晓蒙”外卖返去畀屋企人， 要搭去将军澳。 我请佢将汤同面分开（同一个职员），佢话厨房识得做㗎喇。（冇见到佢同厨房讲）点知返到将军澳，见到冇分开到，啲汤已经畀啲檬粉索晒。。。 乜嘢事呀？？？
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