華記士多 (已結業)

一直都聽聞華記有個世界級嘅蛋黃包飯，嚟過幾次都摸門釘，但係今次終於都食到，感動到不得了話說，琴日中午都算幾熱，但係都全院滿座，你就知佢幾犀利啦一搵到位，諗到唔諗即刻叫咗個蛋包飯同檸茶，見住師傅係廚房身水身汗，唔洗幾分鐘，個蛋包飯就出爐啦呢個蛋包飯真係不得了，啲蛋鬆軟嫩滑，大約八成熟，個有啲蛋汁，加上香甜濃郁嘅咖喱汁，同埋咸甜咸甜嘅雞肉炒飯，一個字:冇得輸食嘅時候，不時見到老闆同啲食客吹水，呢種親切嘅人同人嘅交流真係買少見少

次黎到食華記，位置處於橫街窄巷，所以環境自然麻麻😂所以黎食既話，就要有心理準備啦黎到梗係一試馳名蛋包飯啦😈蛋夠哂滑同嫩，蛋既份量都幾多😍入面有飯同雞柳，連咖哩汁一齊食好正👍🏻咖哩汁甜而不辣，所以怕辣朋友不用擔心😜套餐仲包野飲，好抵食但留意翻營業時間不定👅所以有機會撞板喔

咖哩蛋包飯 $35評分：🌟🌟🌟🌟-平時出街話食蛋包飯冇$50以上都冇舖頭有貨交，但呢間係街邊既小士多，$35有交易，仲包埋杯凍飲！至於質素都係👍👍架！蛋夠滑又夠多，包你可以送哂成個飯，咖哩係日式咖哩咁味，唔係話充滿層次，但一定唔輸蝕，但又唔會話只食到咖哩又食唔到蛋既味。入面既飯有醬汁架，一啲都唔乾，入面既雞都好入味同好滑，成碟就係充滿味道的說🙊我好喜歡

之前聽人講好好味，今日放工特登去試，蛋夠滑，咖哩微辣，有埋雞柳炒飯底，好出色！！！再配埋杯地道凍檸茶，絕配👍🏻👍🏻👍🏻都只系$40咋！！！仲有個老闆娘好好笑容，加分😁

香港好多野愈來愈貴平靚正既野真係愈來愈少傳統的蛋包飯，多數蛋表面都係乾身依個「咖哩蛋包飯」 $40 包野飲之餘個蛋係用半熟那邊做面而且飯係連埋咖哩汁、雞一齊炒過的😋👍🏻間士多範圍雖少，坐底的客人有九成半都係點依個飯證明是招牌菜吧而且價錢唔貴有依個水準，真係真心推介.

華記士多這間店非常聞名在雜誌上也有介紹(我媽在雜誌上看到介紹所以特意帶弟弟,小不點和我去的當然最後全靠我google map找路才找得着;D)出名出在大隻佬蛋包飯如其名係因為做蛋包飯那位人兄非常大隻大隻佬不是我那type而且我去堂食那天他也着住上衣所以也沒什麼感覺環境方面不是太整潔要坐在小巷裏但價錢非常實惠份量也很大所以我吃過兩次一次堂食一次外賣咖喱蛋包飯★★★(★☆)☆內裏是豉油皇炒飯飯上有雞再由半熟炒蛋包着兩者若蛋能做厚點中間再生點會更好咖喱汁很香少少甜是日式咖喱汁但外賣比堂食少咖喱汁不夠撈飯吃雞很滑吃得出全都是雞脾肉問題是我兩次也在蛋包飯裏吃到了點蛋殻33元連飲品以這樣的份量來說非常抵食

想來這裏吃馳名的咖哩蛋包飯很久，連地址也不大清楚，今午便一行7人決定要去試一試。果然不負所望，蛋包飯一到，大家都不其然發自內心的"嘩"一聲，始起彼落！蛋包飯裏還有雞肉豉油炒飯底，喜岀望外再加上超好味的凍檸茶，Set meal only $35, 相信無法在別處找到。以質素，價錢，贏晒！

記得上年去佢冇開 一直都冇去食🙈今次終於食到喇😎 唔太驚喜但好抵食🍴咖哩蛋包飯 $40日式咖哩配蛋 咖哩味唔算濃但蛋好滑好嫩而蛋入面係豉油炒飯 仲有雞肉😯😯幾足料😁 味道都唔錯但冇想像中咁驚喜🤔 🍴水牛芝士雞翼飯 $45芝士飯配雞翼🤔🤔🤔雞翼炸得幾脆 入面仲釀咗芝士😱芝士味好濃🧀🧀🧀飯嘅芝士味有d淡 但食哂都唔會覺得膩 不過價錢真係好平 仲有飲品送 超抵👍🏻

Saw friends' recommendation and finally has the chance to visit this local food stall. There are lots of people are waiting and we are asked to sit aside. There is only 1 person is cooking so it takes a while for our rice. They have no manual and only serve one kind of sandwich and curry egg rice. The chicken fried rice is wrapper by the egg and curry sauce was pour over the egg. The curry sauce is sweet and the egg is creamy. The whole combination bring such a simply dish into another level. A

第一次到訪嘅時候,咖喱蛋包飯一上抬真係嘩咗聲即叫即做嘅蛋包飯熱辣辣流心蛋漿滑溜.切開蛋皮,入面唔係普通白飯,而係加咗豉油炒嘅雞柳飯,採用日本咖哩磚,咖喱味道甜甜地同唔會辣.不過咖哩汁好似有啲多得滯,好彩飯粒炒得夠乾身,配埋一齊食就啱啱好.坐嘅環境係有少少唔舒服同迫,不過食物性價比高,抵食,份量夠大,仲會送野飲!

今日第一次同朋友第一次去食，好多人等位，地方細，係後巷開枱，衛生麻麻，好彩天氣唔熱。蛋包飯都好好食(我都唔係好識形容，但我會想食第二次)，整得幾有心機，價錢又唔貴，凍飲都係35蚊。因為成班男人，無手機食先

華記 其實從來都唔係最出名蛋包飯 而係佢既餐蛋麵、腸蛋麵、雙蛋麵、餐腸麵…十幾蚊就可以食飽 冬天奢侈d貴少少加埋片芝士係面 咁又係滿足既一餐lunch. 作為一間士多 咁樣既menu已經係好夠佢地做 但係想帶多d新意俾d街坊 所以研究左幾款新選擇 當中最有名既就係蛋包飯金黃既滑蛋覆蓋左整個飯 嫩滑多蛋汁 表面再澆上一層日式咖喱汁 甜甜地個隻 唔會辣~ 揭開蛋皮 下面既飯唔係普遍既茄汁炒飯 而係加入左港式風味既豉油雞柳炒飯 粉粉分明 唔會油膩 不過雞柳就略乾身 三樣野加埋一齊放入口 真係世界級 更加世界級係佢既價錢 $35包埋野飲 仲想點？！ 另外就係晚市呢個新製品啦 唔好睇個樣好似冇乜特別 一食落去真係有驚喜！個雞翼大大隻 入面真係有可以拉絲既芝士 熱辣辣咁食真係會一咬落去就爆芝 啱唒芝士控！個雞翼外皮都整得好香脆！唯獨係個雞翼本身既調味咸左少少 到個飯啦~佢落左忌廉煮呢個飯 份量啱啱好 夠香 但食完成個飯又唔會覺得膩同滯 個飯仲加左三色椒同雜菌 感覺好清新~ 佢其實只係港式意大利飯 你唔好預佢會好似西餐廳食$8x既意利飯咁 但係真係好食架  而且價錢又唔係貴 推介呀另外一個晚市新製品

Recommended by colleague about this local food stand. It is a small place with only one cooker and a few workers. There's no menu, only the curry rice and sandwich are available to order. Please bear with the food because only one chef is there to cook. The curry rice is wrapped by egg. Inside has chicken and the curry is tasty. The egg is half cooked so it is creamy and taste very well with the curry and rice. The curry is creamy and the egg is milky like. Yet, rhe environment is not as clean a

讚：1. 蛋很滑2. 咖哩汁老少咸宜，不太辣或不太甜3. 奶茶滑缺失位：1. 炒飯底欠缺味道（可能店主怕飯底會蓋過蛋味）2. 奶茶不香3. 咖啡很一般意見：1. 可提供有皮/冇皮雞肉底或更佳2. 可於桌面提供醬油 讚：1. 飯底有洋蔥提升味道2. 有菇菌香3. 雞翼普通，但不失色缺失位：1. 太多金菇2. 飯底有d漏3. 紫菜起不了作用意見：1. 可以加入多一點菇菌，少一點金菇2. 紫菜可以粗一點，多一點3. 如不放紫菜，可以加入黑芝麻

I have heard this Omurice place for long so it's on my to-go list. During Easter holiday, I really went all the way to Shau Kei Wan just to try the Omurice. Omurice with chicken stuffing set with a drink ($35)Not to talk about the taste first but it's already like impossible to find a meal set at $35 including a drink in Hong Kong nowadays.Okay. Talk about the Omurice now. The dish is served hot as you can smell the egg flavour that makes you drool. The egg is the soul of this dish so that's wh