華姐清湯腩

营业中

休息中

當晚天氣驟降 冷冷的天氣吃一碗熱騰騰的牛腩河是最好不過甫踏出天后地鐵站就見到的華姐清湯腩是友人讀書時的飯堂今天終於帶我一試～用餐時間：星期六晚上人數：2人輪候時間：/消費：約$150既然來到華姐清湯腩當然要叫返一碗最原本的味道～清湯牛腩粉（$48）湯底非常清甜富牛腩香牛腩肥瘦適中 但＄48一碗牛腩河 價格不算太親民牛腩擔擔麵（$52）湯底香辣及帶濃厚花生香麵條硬度適中 配合半肥瘦牛腩 好正😭腩汁菜心（$22）腩汁蘿蔔（$18）蘿蔔冇咩特別 但配起腩汁一起吃真是不得了腩汁非常香甜 比牛腩麵湯底或菜心更濃有約10舊 適合多人分享總結來說華姐清湯腩價錢稍貴 但食物質素高 服務友善有禮會再encore 🎉

After reading the rave reviews here we decided to visit this Michelin recommended restaurant. Loved the food here, beef brisket/tendon and dan dan noodles. Waiter was super friendly and chirpy too. No queue at about 3.30pm. Will definitely come here again

剛去完日本旅行，回港當然最想食碗 "土產" 清湯牛腩粉! 上一次記得吃過華姐的清湯腩粉，很回味，所以今晚再返來encore! 華姐的位置很方便，就在天后地鐵站出口2分鐘內的路程! 今次點了清湯腩金錢肚米粉走葱，而友人點了清湯腩米粉。上一次來的時候牛腩肉質很稔滑，但今次的肉質就很鞋... 還帶點硬... 還點了腩汁蘿蔔，有牛腩的香甜。煮時應該加了點冰糖，因白蘿蔔內有陣陣甜味，但又不至於太甜，火候控制得剛剛好! 餐牌選擇不少。除了牛腩粉之外，還有擔擔麵、上海雲吞、紅油抄手、雞翼等美食。藉得一讚的是雖然這裡生意興隆，但侍應仍能保持態度輕鬆良好!  (因有很多 "名牌" 食肆因人龍不斷，侍應態度難免急燥!) 所以雖然坐位並不寬敞，但都可以吃得自在! Thumbs up!  希望下次再來時牛腩質素有改善啦 !

▶️有次經過天后食午飯..網上搜尋網上搜尋這邊地區有什麼美食 原來這間出名🤭▶️一到午餐時間 很多人去食本店出名的食物🤗▶️餐牌上粉面和飯物比較多 或浄魚蛋或牛腩...等等😯▶️近睇拍攝淨牛腩 肉身本身很燜到好熟 食落去好腍呢😋▶️叧外淨坑腩多肥膏 食落肥以不溜 咬落去像食質感冇得輸😋

Never a big fan of the chinese dumplings but this shop's is superb. Went there in the afternoon and the queue was okay. My friend ordered a 'dam dam' noodle which she thinks it's too spicy for her, but the soup was rich. I ordered the dumpling in spicy sauce as I wasnt too hungry and it was unexpectedly yummy, the dumpling skin was so thin that I feel like I am eating Xiao Lung Bao. Definitely will go back for the dumplings. However the price is relatively high fordumplings in HK, it is around $

好耐無食呢間，記憶中的她還是不錯！前晚經過食左碗 雲吞上海面&湳汁蘿蔔！差！好差！非常差！🤬🤬以前好愛食索哂汁的蘿蔔，現在是感覺蘿蔔蒸熟之後倒D湯入去！蘿蔔蒸到就來散哂，淡而無味！上海面又半生不熟！當晚大部分是游客！

經過門口多次，也因太過匆忙而錯過，今日終可一試。店舖不大，座位有些擠擁，目測有不少遊客。華姐及店員招呼有禮，沒有名店架子。上菜快而準。清湯腩鬆化爽口，味道淡雅，充份發揮食材的真味，真材實料，很有質素。今次食得頗匆忙，下次會再來慢嚐細嚼。

不知所謂，又貴又唔好食，牛腩又un，啲麵得二啖，羅白好淡，淡而無味又不夠林，排骨菜飯的排骨得塊皮，又好似九干年無換過炸油，塊排骨炸皮仲厚過我媽塊面皮，點解會係米之蓮推介呢？？

I came in here around lunchtime on Boxing Day hoping for some good noodles as I heard so many good reviews. When I got my order, I was deeply disappointed. I tested this shop out by ordering takeout (extra +2$ for every takeout bowl) and the quantity was pretty disappointing. There was a lady who was eating the same order as I did - curry beef brisket noodles, and I gotta say that she only took a few bites and left. Her curry beef brisket had a lot of non meats and the sauce was super oily. Mine

可能呢度嘅招牌菜式係清湯腩，我唔應該揀我鍾意嘅牛筋🤔味道普普通通，一碗$45，又坐到迫到人貼人咁食😅不過，我見到清湯腩個樣的而且確幾靚。假若再光顧，我必定會揀招牌菜。

華姐牛腩在香港粉麵界多年來屹立不倒，相信品質一定有水準，久仰大名多時終於有機會一嚐。餐牌中、英、日文並列，相信平有不少外國遊客專誠光臨，為方便食客而設。一提到馳名老店十有八九預期員工態度一般般，幸好來到華姐感覺不到惡劣的服務。點了雙拼河粉，咖喱牛腩牛筋份量正常，咖哩有香濃的香料味，不錯，牛腩小件稍韌，幸好有咖啡汁補救。河粉湯底清甜偏淡，腩汁蘿蔔清甜無渣，略嫌腩汁較淡。總括來說水準中等，相比之下群X也毫不遜色，而且華姐價錢比一般粉麵店來得貴，這價錢可以有其他選擇。

今日係華姐叫左個咖哩牛腩飯，佢個牛腩真係無得頂，仲要係筋腩，好淋好入味，咖哩汁同出面既好唔同，香濃得黎有少少辣，個飯就有少少生米，同埋外賣份量較少，如果份量多返d更好

華姐清湯腩果然名不虛傳，咁多年聽嚟聽去邊間食腩河最好食，大多數人嘅答案都係走唔出幾間，而第一間一定係華姐清湯腩，雖然今次係我第二次食，但對上一次已經係兩年前嘅事，今次食個“回頭河”味道依舊清甜好味，我叫最愛嘅崩沙腩河加白蘿蔔，一碗河嘅靈魂主要係個湯，佢嘅湯清甜，飲晒成碗湯之後都唔覺口喝，崩沙腩夠入味，河粉軟硬適中，只可惜白蘿蔔比較淡味，不過整體都分滿意。大家嚟食要睇清楚，旁邊有間叫大利清湯腩，裝修同主打都同華姐一樣，千奇唔好“入錯麵檔食錯河”。

這間著名的食店長期坐満識食之人！還有不少是慕名而來的遊客，絕對不是因為這間店舖便利的位置，也絕絕對不會是坐得舒服！只因為你我他是為了這一碗清甜的淸湯腩！湯頭帶著濃濃的牛肉香味，不會太濃！飲得出没有加添味精，因為完全沒有口渴頭痛的感覺！腩汁蘿蔔也是必叫之選！淸甜潤喉！😋😋 店舖環境一般，不過來食店的人不是為了環境，只為食物質素！個人覺得這家的湯頭比較其他同類型更好！食物品質出品也比較穩定，多次不定時去食都是一樣咁好味！

唔係好餓底下黎食晚餐，決定食清少少，一於簡簡單單又一餐！清湯金錢肚河粉（$45）清湯清澈鮮甜，飲落都幾順喉，牛肚淋得黎又唔會冇咬口，河粉都幾滑，份量唔算好大碗，反正我唔係太肚餓就冇乜所謂。腩汁芥蘭（$20）平時成日食蠔油油菜，既然呢度清湯出色，就要左碟清湯腩汁油菜，芥蘭都幾翠綠，略嫌淥得夠熟，太淋了。華姐清湯腩：好受遊客歡迎嘅一間粉麵店，清湯腩出名，湯頭夠清甜，價錢就唔算十分抵，不過偶然食下都冇所謂啦。