菓匠茶屋 (已結業)

晚飯吃辣，十分刺激，下場去吃雪糕，降一降火City Super旁的菓匠茶屋，甜菓子和糯米慈一向做得不錯，賣得出了名。現在還有雪糕供應，以北海道牛奶作賣點，有原味（$23）和抹茶（$26）兩種口味/或可兩溝（但忘了價錢hehe），可另加紅豆（$3）和抹茶啫喱（$5）作toppings，是次我沒有加，只選了單口味的抹茶而已。抹茶軟雪糕：可選筒裝或杯裝，我揀了後者。雪糕質感很軟綿滑漏，入口即溶，奶味亦好香和突出，綠茶味不會太濃，味道好清新，跟牛奶中和得幾好！~我覺得整體都很接近小妹在日本吃到的抹茶雪糕，雖然價錢不便宜，但真的不錯!!!買完雪糕可到city super旁的小檯坐著吃or立食~

dec 17, 09又嚟開沙田...........買咗 : 1) 抹茶軟雪糕 (hk$26)-如果唔喺見到有食家話呢度有軟雪糕賣,真喺估唔到除咗菓子外,佢會有其他甜品添-最緊要喺comment唔差-所以嚟開沙田都買杯試吓-見到佢咁傾斜,好驚未影完就塌下,好彩佢都黏度好高又唔易溶啫-個抹茶味唔弱,但好快比牛奶味同化-雪糕好滑,又挺身,黏度都少強,因"匹"1"羮"都有點拉絲feel-很不錯-個價$$$$都好似去日本咁賣yen300-350-味道上,佢仲有另外2個選擇,有純牛奶味 ($22), 混合牛奶抹茶味 ($24),之後仲可以+紅豆/啫喱添* 女店員好好服務因佢部雪糕機佢後1排,有近視兼老花嘅我都唔多睇得清楚........有見及此,佢有打算喺雪糕機上"meet"出個紙牌比我睇.........ok, ok,我仲勉強睇到

五星級嘅雪糕 抹茶雪糕好 fine 好幼滑 綠茶味好香甜 , 濃沃 , 唔會好似一般雪糕咁甜 , 小小甜 , 清清哋 , 好 natural 總之鐘意食雪糕嘅要嚟試吓

Its weird that no one has reviewed the Soft Serve Ice Cream in the 3 outlets yet, when it is just unbelievable in quality and out of this world good. HEAVEN! In reality, I don't think the CWB store carries this? I bought mine from the Shatin store. I honestly can't remember whether the TST store carries it either. So look for yourself!MILK AND GREEN TEA SOFT SERVE:Sounding a bit ordinary? How about... 北海道3.6牛奶 + 京都宇治綠茶 Soft Serve- The Hokkaido milk part is more creamy than it has real milk tas

日期：2009-07-01 在"菓匠茶屋"(沙田新城市廣場分店)買了四款和菓子，分別是"桜餅"、"人参大福"、"笹団子"和"黒ごま大福"(共$45)。"菓匠茶屋"是本地一家和菓子專門店，始於2008年，至今有3間分店。這店的和菓子主要在本地製造，部份則由日本直送來港。有很多人誤以為"mochi"是"大福"或"白玉"。現在先學些日文吧!1.餅 2.大福 3.団子4.白玉1.桜餅---這桜餅屬於"上方風桜餅(道明寺餅)"，以櫻花葉包著，桜餅外層由*道明寺粉製成，內餡是紅豆蓉。外層厚薄適中，口感軟糯，帶少許櫻花香味。紅豆蓉份量多，豆香足夠，略甜了點。*道明寺粉---糯米加水蒸熟後經乾燥及研磨製成的粉末。2.人参大福----日文中的"人参"其實是紅蘿蔔。外層軟糯煙韌，帶點彈性。紅蘿蔔味很淡，甜味適中。3.笹団子---這不是正宗的笹団子。正宗的笹団子是用笹葉包裹，外層應由糯米和艾草製成，內餡是紅豆蓉。外層軟糯煙韌，帶點彈性。紅豆蓉豆香足夠，略甜了點。4.黒ごま大福----大福外層沾滿黑芝麻碎，內餡是紅豆蓉。外層軟糯煙韌，帶點彈性，黑芝麻味略淡。紅豆蓉份量多，豆香足夠，略甜了點。

I love this shop's sweets so much that I can never resist when walking pass! When I saw that there's a new flavour around half a month ago, I didn't even have to think twice before making a purchase. The service was OK as I asked them about the new flavour. I confirmed the fact that they're made locally and not shipped over from Japan. Although people seem to have Japanophilia and automatically think the ones from Japan are better....I find that the HK ones are fresher, chewier, and moister. Eac

這兩個星期去了菓匠茶屋三次，分別幫襯了下列和菓子：竹葉糯米糰 ($9一件)串燒小丸子 ($28三串，每串四粒。單串買的話是$12一串)糯米糰大福 ($9一件)竹葉糯米糰有兩種，一種是香港本地造的，一種是日本直送的。我兩種皆試過，並覺得日本直送的味道較好。日本直送的有三種口味，分別是櫻花，粟子和紅豆。我買的是紅豆味的。打開竹葉，只見糯米糰的外型象顆花生，而糯米皮是綠色的。咬下去，發覺整個糰子頗結實的，糯米皮薄而紅豆餡多。糯米皮有艾草的味道，那淡淡的草香，頗特別。紅豆則不會過甜。整體來說，非常好吃。香港造的竹葉糯米糰有個嚴重問題，就是糯米皮造得不好，太黏了 (不知是否個別事件)。當我打開竹葉的時候，發現糯米皮會黏著竹葉 (而且是黏得相當死)，而當我嘗試把糯米皮和竹葉分開的時候，由於用力過度 (但問題是，即使我用力過度那皮還是不願意離開竹葉)，便把糯米皮和紅豆餡分開了。結果呢，是皮還皮食，餡還餡食 (因為整個糰子被撕破了)。而即使是這樣，到了最後還是有相當多的糯米皮黏在竹葉上分不開來，也吃不到。這真是相當浪費的。日本直送的是沒有這個問題的，輕輕一撕，糰子便出來了。此外，香港造的糯米糰沒有

去親沙田都好想去佢對面食我至愛抺茶大判燒, 今次又有新野, 係抺茶蕃薯餡既, 不過我唔係咁愛蕃薯, 所以無試到.今次比京都濃茶做既啫喱同埋我最愛既白玉吸引左呀!!!! 細細杯都忍唔住要買一杯黎試喇! 分析下佢既份量先 : 用一個最細既牛X公司既雪糕杯裝住. 白玉得兩粒, 啫喱就大約十幾粒喇, 紅豆蓉就1湯匙喇.一試先知原來好掂呀!白玉真係好彈牙, 好Q, 拍得住日本既質素, 因為好多時自稱係白玉既都未必做到日本既彈牙質地, 再試埋抺茶啫喱, 又係好濃味呀, 掂呀掂呀. 雖然細細杯唔夠喉, 但係滿足晒我既味蕾呀!如果大杯D就好喇.....(睇返個個label, 得100g咋)但係就要企係度食囉....無位坐...

上次嚟嘅時候都已經想試,jan 18, 09又嚟開沙田...........買咗 : 1) 串燒小丸子-上次店員已同我介紹過呢種喺即場燒熱佢,再+上唔同嘅味道,有醬油,黃豆粉,抺茶粉-摸過醬油味嗰盒仲暖熱,仲算喺best serving time-tea time時間都未食lunch,差d餓暈..........買完即食-燒過之後只喺令到佢較軟身,但個皮就無變挺/硬,而且煙韌度亦無嘜-不過個醬油味真喺最討好,因帶甜,惹味,可以彌補無餡乏味嘅小丸子 2) 4色糯米大福-全部都喺紅豆餡,除咗有個喺紅豆餡披外-個紅豆唔多甜,與傳統嘅日式和菓子嘅死甜截然不同,不過豆香味1般,還是覺得長洲嘅故鄉茶x嘅紅豆最有豆香-3款舖粉末/碎嚟計,個人最鍾意黃豆粉因好夠嗰種烘過嘅豆香味(未買之前,都試食過呢隻味),而抺茶就唔多夠濃,芝麻香度亦不夠-不過個糯米部份就好軟熟,而且仲見到微微嘅糯米粒 3) 糯米糰大福-呢個大福意見大致如上,不過呢個糯米皮就喺由糯米粉團所做成,全平滑,所以唔會見到微微凹凸不平嘅質感 - 以上3款標榜香港製造,而且嚐味期比較短,足証防腐添+較少 - 另外亦有和菓子由日本入口- 現在有儲

This place churns out a lot of Japanese desert items. For instance, I have tried their red bean soup with 湯丸 (ok, maybe a bit too sweet in taste in my opinion, though I was told that this is the way it is done in Japan), and the 大福 dumplings (not bad, though not very special in my opinion). But I think their main draw should be the rice cake 竹葉糯米糰 ($9) which is not readily available elsewhere. Tried the one with sakura flavor which was nice - chewy, with a hint of rice flavor, and filling which