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| 餐厅: | 茶园 |
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| 资讯: |
为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。
详情可浏览：http://www.foodwisehk.gov.hk/zh-hk/food-wise-Eateries.php
港铁湾仔站 A5 出口
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25847722
开饭介绍
欣赏现场爵士乐四重奏和钢琴表演
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奖项殊荣
最优秀服务开饭热店 (2015)
特色
浪漫情调
庆祝纪念日
附加资料
由于COVID-19增强了饭店和客房服务的食品安全和卫生规程，因此凯悦酒店的[早餐/食品和饮料]与以前的[早餐/食品和饮料]产品可能有所不同。
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️<< SUMMER AFTERNOON TEA SET>> 🌈三层架的Tea Set 以色彩缤纷的夏日为主题顶层有四款甜点 卖相很精致味道偏甜 最喜欢柚子菠萝芝士蛋糕咸点就以三文治为主 正常发挥唯独鹅肝酱挞实在太咸 最後一层是英式下午茶必备的 #松饼！有原味和提子两款 松化不黏口jam和clotted cream相对普通 柠檬吉士反而很清新🍋不过自助甜品吧才是重点❤️窝夫班戟都是即制 蛋香十足🧇 特别encore了窝夫很多次 外脆内烟韧！还可以任食macaroon 和松露朱古力😍自家制雪糕有多达十款 口味相当有趣最印象深刻的一定是咸蛋肉松味！😜似creamy口感的肉松 咸甜夹杂很特别还有海盐焦糖、芒果糯米饭、西瓜Vodka雪葩⋯但热情果芫茜味对我来言还是太冲击了😂终於一偿我想来任食雪糕的心愿❤️刚好在加价前吃了这个下午茶八月起平日便会是会是$368/pp 加幅颇高！整体味道不错 以下午茶来说真的很丰盛环境也很企理舒服 还有钢琴和小提琴演奏如果有兴趣的话记得早点预约还可以request window seat!
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It was my birthday and boyfriend treated me a hotel style high tea! We went to the Grand Hyatt where he booked a table for two.The menu is in English only. For $298 (on weekdays) per person, you get a three tier afternoon tea set, croissant sandwich, shrimp salad, a drink and an all you can eat buffet of other sweets.For my drink, I chose a pot of mountain berry tea. This arrived in a pretty cup set and the tea was very fruity in taste.Boyfriend had the Valrhona Hot Chocolate. It came with a nice bit of latte art work. But it wasn't the thick European style hot chocolate but more like the frothy American kind. It was rich and chocolatey but yeah ... I think he was disappointed it wasn't the thick kind.Then the set came! Oh the excitement!They started us with Ham and Gouda Cheese Croissant. These were a bit disappointing as the croissants didn't feel very buttery or even flakey. They were a bit on the chewy side. The ham and cheese were nice but over all ... not that impressive.Classic Shrimp Cocktail was nice though. There were three big juicy shrimp that was nicely seasoned. The salad greens were crisp as well.Bottom Tier: Goji Berry Scone and plain scone with clotted cream, lemon curd and strawberry jam. The scones were a buttery but not as buttery as I would have liked. I liked the addition of the goji berries in one of them. I adored the lemon curd.Middle Tier: Roast Beef and Cucumber Sandwich with Horseradish Cream, Egg Mayonnaise and Bacon Soft Roll, Smoked Salmon Crepe Roll with Herb Spread, Green Pea Tart with Comte Cheese, Foie Gras Mousse and Rhubarb Puff Pastry. These were a bit uninteresting. The best was probably the roast beef and cucumber sandwich as the combination was good and I did like the bit of horseradish added. The green pea tart was a bit dry.Top Tier: Peach Jelly and Jasmine Tea Almond Tart, Rose Profiterole Lychee Gel Top and Raspberry Filling, Cherry Blossom Cake, Blueberry and Wild Flower Cheesecake. A few of the cakes looked a bit lopsided like they were in a rush to prepare. The cakes were ok. Though the profiterole was soggy and the lychee gel on top was chewy. The tea set also includes unlimited waffles, crepes, ice cream and petite fours. The petite fours that day were macarons and truffles. The truffles were a bit hard. But the macarons were quite nice.The ice cream was delicous had so many flavors to choose from.The fruit was unlimited, too and these were really good. Very fresh and thickly cut.Crepes adn waffles were made in huge batches so they will just give you what is already prepared to not hold up the queue. It was ok. I did like the waffle more than the crepes.And as it was my birthday, the hotel surprised me with a birthday cake! This was delicous. A rich chocolate cake wth a bit of raspberry.For the price, it wasn't too expensive compared to other hotel high tea. But the quality was just average. Service was nice though. And if you can't finish your high tea set, you can ask for a box to pack away to take home with you. Which is exactly what every one did.
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好友今个月移民，相约好姊妹就来过High Tea！ 第一个选择评语不错又新开的St.Regis，早一个月订都没有位，於是选了湾仔的 Grand Hyatt Tiffin茶园。Tiffin 都是经典的Afternoon Tea胜地，总要到此打卡留名。 Tiffin 位於老派 hotel 内，室内装潢当然老土，但胜在楼底超高加上落地大玻璃，枱与枱之间有宽敞距离，坐得舒适。不过笔者有6人，两张枱分隔远，不能用透明板分隔，不能倾计。平日 High tea $298，指定信用咭有15% off，五星级酒店来说都不太贵。比其他酒店优胜是Tea set 以外，这里有部分食物可以任食。唔知食物质素呢?下午茶时间 3:30 ~ 5:30 (可以坐到6点) 。开始时间比较迟，所以都有些肚饿。没有等tea set ，已经急不及待出去攞野食！这里的任食区提供了多款自家制的雪糕、雪葩：椰子雪葩、香梨雪葩、马达加斯加 Vanilla 雪糕、开心果雪糕、樱桃雪糕、柠檬雪葩、热情果芫茜雪葩、法国朱古力雪糕及芒果糯米雪糕。如果想再丰富些，可以加棉花糖、朱古力脆片、彩色朱古力粒。 雪糕以外仲有健康的菠萝、西瓜、提子、火龙果及橙。笔者拣了马达加斯加 Vanilla 雪糕 + 芒果糯米雪糕，自己再加上菠萝及棉花糖、朱古力脆片，自制雪糕杯！雪糕款式特别有创意，味道不太甜，good!之後任食区还有即叫即焗的 waffle 及 法式班戟，叫份法式班戟试下，旁边有些酱汁自由添加。酱汁只有颜色，唔知什麽味道，要客人自己估 ⋯⋯ 如果有酱汁名字会比较好。最後有马卡龙、松露朱古力，任食！马卡龙有几款颜色味道，不过同样没有味道介绍，而且随便堆叠一起，观感度一般。笔者拣了应该系朱古力味的马卡龙，味道不太甜。食完等左好耐都 tea set 都未到 …… 侍应终於送了两个小食。Ham and Gouda cheese croissant。牛角包、火腿、芝士三种食材都夹，但没有什麽特别。Classic shrimp cocktail, fine herbs。Shrimp cocktail 通常是盛在鸡尾酒杯送上来，卖相别致，这也是菜式之所以被叫作大虾鸡尾酒的原因。大虾爽口弹牙，配上清新的香草作为开胃菜是不错的选择。终於tea set 到！上层是四款甜点、第二层有五款咸点、下层有二个松饼。首先试下五款咸点，首先卖相普通，没有什麽技巧可言。味道上也没有大惊喜，三文鱼卷、牛肉青瓜三文治、蛋沙律包……好像家庭式小食，很难联想到五星级出品。Smoked salmon crepe roll, herb spread： 卖相普通，没有什麽技巧可言。味道上正常不难食但没有大惊喜。Roast beef and cucumber sandwich, horseradish cream： 染色的三文治内有牛肉及青瓜，卖相普通，没有什麽技巧可言。味道上正常不难食但没有大惊喜。Egg mayonnaise and bacon soft roll : 染色的汉堡包内有蛋沙律（唔见到有烟肉），卖相普通，没有什麽技巧可言。味道上也没有大惊喜。有两款咸点要用难食形容。Green pea tart, aged comte cheese: 青豆芝士挞草青味非常重……青豆不是所有人都接受，餐厅竟然向难度挑战……失败。Foie gras mousse, rhubarb, puff pastry: 鹅肝慕丝入口味道很奇怪……同平时食的鹅肝味道相差太远。接着试下最上层的四款甜点，甜点是笔者High tea 最期待的食品，期待每款甜点都造型精致而且非常美味 ⋯⋯ 卖相颜色缤纷吸晴，但味道真系 Not ok!Blueberry and violet flower cheesecake : 这个甜点是四款甜点当中最正常。Cherry blossom cake 表面果层糖衣又系药水味，蛋糕里面湿润，加起来的口感不好受。Rose profiterole, Lychee gel, raspberry 玫瑰花的卖相吸引，但lychee gel 加上raspberry 味道怪怪怪似药水味。Peach jelly, jasmine tea almond cake 表面果粒波波外表有趣点知咬下去又系药水味……好彩蛋糕是正常味道。Goji berry scone & Plain scone太饱所以take away~饮品选择多。总结: X Tea set 决乏主题而且没有经常转变X咸点家庭式制作不特出，味道正常X甜点外表ok, 入口不正常O 有甜品自助区，味道比Tea set 好O 价钱合理、环境舒适
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话说酒店的Afternoon Tea Booking 常常都很Full ...像这次和朋友去的这间就是罗～不过吃过的朋友都一致好评，所以就很有兴趣来吃！位於湾仔君悦酒店的 - 茶园Tiffin ~ 最起码要预早两个月Book与一般Afternoon Tea不同的是，除了3层架外，还可以任吃窝夫和Pancake而且是即场制作的喔～刚好我们的座位很近甜品吧，一直闻到很香的味道呢自选配料有数款水果，当然也有各式的酱吧～或者可以配雪糕来吃～雪糕口味很独特，吃了咸蛋黄、海盐焦糖和芒果糯米饭的口味。此外还有 松露朱古力 & 马卡龙，两者都不会很甜Afternoon Tea ($328/per person) 价钱由每位计算。包了一杯饮品~有茶、咖啡，或者可选朱古力喔我选的是 - Cappuccino ～不错，话说满喜欢这间的杯碟朋友选的茶可以喝完後再加热水，不过那茶壶超保温，第二壶会颇热三层架之外，还有用高脚杯盛的 - 经典虾咯嗲, 香草几清新的，但那虾应该是急冻虾吧芝士火腿牛角包 - 好像是固定，Tea 转款都会保留这个。酥脆的程度刚刚好，吃落不会觉得很油腻！三层架的底层有两款口味的 英式松饼 - 莓果 & 原味配了Lemon curd、Clotted cream 和士多啤梨果酱比起提子乾，其实我更喜欢莓果～其实不配酱吃也不会乾。中层有五款咸点，每款看起来都很精致~整体都几好吃。但有我最讨厌吃的青豆 QAQ ~ 芝士青豆挞蛋沙律烟肉汉堡 - 包几软熟和 烤牛肉青瓜三文治 一样不会乾巴巴一口可以吃到的 - 烟三文鱼卷 & 鹅肝慕丝大黄酥 亦不错顶层是甜品的部份，就貌相来说就很赏心悦目耶而且对於不喜欢太甜腻的人，这些甜品的甜度都很适中！像 白桃啫喱苿莉茶杏仁蛋糕、玫瑰泡芙, 荔枝啫喱, 覆盆子 便很清新。颜色很好看～樱花樱桃蛋糕 & 蓝莓紫罗兰花芝士蛋糕 ... 没有华而不实感，个人颇喜欢吃
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Tea set分三层，除咗基本嘅scone同埋三文治，最顶层系一啲以植物昆虫🌴🐝做主题嘅特色甜品 1️⃣先讲第一层，因为我自己本身唔系好锺意水果口味，而佢好多都系柠檬、蓝莓等生果做主要材料，所以我唔系特别锺意呢一层🤭 忌廉质感软滑，但普遍都太甜 2️⃣第二层系各款三文治同挞，当中以黑色面包嘅生虾三文治算比较好食，一口就咬到好多唔同嘅材料，口感丰富好多！而其他味道都好简单，冇咩惊喜。虽然个挞芝士味浓，不过质感有啲糊 (like a paste) 所以我都麻麻地🤭 3️⃣第三层系scone，有分茶味同原味。最保守但都系我最满意嘅一层🤣！ 松饼味好香，切开松饼，再搽上牛油同唔同嘅果酱，食落口感好松软！🥧 💖不过自助bar嘅甜品先至系主角！除咗有好多特别口味嘅雪糕同水果，例如咸蛋黄同芒果糯米饭味 ，虽然唔系话好好食，不过咁罕见嘅味道都值得一试👍🏻 另外仲有松露朱古力、马卡龙、即叫即焗嘅 waffle 同 crepes任食🥞🧇 每样质素都相当唔错！crepe皮薄但口感丰盈，马卡龙亦甜得啱啱好。摆球雪糕系个crepe上一齐食，一流！🤩
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