影片
营业时间
今日营业
12:00 - 22:00
星期一至日
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
其實都幾好味㗎，個蜆好重薑味，一啲都唔鱣，都算多粒，但放凍一陣就開始有味，要快食。個蝦就抵食多隻，個汁辣度剛好惹味。又係蝦賓海春卷，個皮太簿同細，包唔咁多料呀，牛油果細塊咗啲囉。牛肉湯河，一流，河濃。順化是小辣的，算多料，夠份量。
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因為auntie 鐘意食越南，泰國食物，所以帶她試試這間。我通常都叫生牛河，湯底鮮美，牛肉鮮嫩多汁，河粉用越式而非港式那種，口感細滑，香滑爽口而且不會掛湯，配上羅勒葉、辣椒和青檸等香料配菜，感覺清爽。我加少少魚露，酸酸，不過我知食完會好鹹。Auntie 要豬頸肉飯，她竟然大讚豬頸肉好味，煎得好香夠juicy，而且是薄切，滷得入味，不油膩，食落去肉質鮮嫩多汁，入口即化，白飯很大碗，加埋伴碟的香葉和紅蘿蔔絲。食品出品賣相靚，相當吸引。但我覺得好靚都是他的座位擺設和裝修。食過大圍，將軍澳和旺角，覺得裝修幾靚。
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This restaurant chain, and BEP, which is also in the same group, is one of my favorite Vietnamese restaurants in town.Haven’t been to here for quite a while and noticed they’ve renovated. It’s more spacious now.Usually Vietnamese restaurants that deliver authentic taste don’t have comfortable seats and tables. Nha Trang and BEP are the exceptions. Love their pho and the beef soup. Their beef is of high quality and I really like the way they did the seared beef. It’s full of great barbeque flavour yet it still maintains its tenderness and also being medium rare. The food was consistently delicious 😋. The seared beef with pho was even better than before!Their cold vermicelli bowl with grilled salmon is also of great value. There are 2 large salmon steaks and they aren’t salty. You can taste the dill and garlic flavour in the garnish. These, along with the pho with thin-sliced beef 生牛河 (also medium rare) are my must-have items every time.This time we also tried their rice, which was great! The rice was full of coconut flavour. The eggs cake was a bit dry though.Their lychee smoothie was very refreshing.
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Lunch成百蚊，但食物質素仲差過一般嘅茶餐廳，啲飯食得出又諗又爛，乾爭爭連汁都冇，服務態度又不是太好，食過已經唔會再回頭，純粹環境搭救😑咁嘅質素試過一次就夠！
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芽莊是一家越南餐廳，位於銅鑼灣的時代廣場13樓，有很多座位，冷氣充足，坐得很舒適。❈ 河內牛湯河雙拼 HK$118湯河可以雙併或三併，這次選了雙併 - 牛丸和生牛肉 ，其餘還可以選擇牛𦟌、牛爽腩、牛肚或雞絲。這家的牛丸有濃郁的牛肉味而且煙韌彈牙。每碗湯河都會附上一碟新鮮香料（芽菜、青檸檬等），可以隨個人喜好加入湯河內增加口感和味道的層次。這個湯河的湯底很清甜；如加入青檸檬汁更加多一份清新的味道。❈ 香茅燒牛肉米紙卷 HK$88這個米紙卷用上薄薄的濱海包著香茅燒牛肉、生菜、九層塔、花生，餡料充足，口感豐富，有滿足感。燒牛肉的肉質較嫩並有濃郁肉味，加上用了香茅醃製增加了檸檬草的味道。
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