影片
隔壁颇有名气的彩龙煲仔粥光顾了好几次, 这间无论格局、食品款式也跟彩龙类似的小店,相对上会较受食客忽略,当彩龙有不少客人时,这里却仍然门可罗雀。看到门前的肠粉炉, 先问问阿姐有即拉肠粉吗??确定有供应才入内嘛! 点菜后入内找个位置,原来全店大部份都是面壁位, 我也一同面壁好了。猪膶肠粉先到, 猪膶质感不是爽口黄沙膶,而是较软身的一种猪膶,吃来不够爽口,而且切得很细粒,当然没切片般有厚度感,猪膶没有太多调味,完全吃到其独有味道; 肠粉颜色米白但米香不浓, 拉得偏厚但很软滑,但我更喜欢上次利苑的质感,以布拉肠粉来说也可算好吃的了; 豉油混了不少油份,吃来更滑更香但入口又油腻一些, 豉油味道偏咸因此阿姐也下得不多,我这个豉油怪当然觉得不足够哩。鲜虾肠粉每条有几只小虾仁,虾仁还算爽口也不是透明水晶虾,只是清理得不太好,眼不见为干净好了!虾仁以调味品及生粉腌过,应是掩盖雪藏味道和令虾仁滑溜一些,效果也做到了;肠粉加入少量香葱,味道也香口一点,吃来也没有猪膶肠粉那么单调,撇开虾仁问题,这碟肠粉是较好吃的。肠粉价格不高,不过馅料未够好,反而肠粉可吃程度较高,吃后有点口干, 幸好之前在贡茶买了奶盖乌龙,问题就轻易解决了!看到旁边客人的蒸粉果蒸得有点透明,似乎蛮对办,多口问问客人是否全斋??阿姐即时将粉果夹开看看馅料,谢谢这位那么爽快的客人为我解开疑团。其实这小店的食物质素是可以的,只是遇上有点名气的对手才会被忽略,老板娘态度也很有礼,基本是可以一试。
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Not sure when this shop first opened, but on an early night in Sept 2009, I came to 油麻地新填地街 to try and buy myself some 潮州粉粿! But I couldn't tell which shop is the famous one shown on TV, although I had no choice anyway as the other shop had closed! - The version here has a thickish milky skin, which was quite chewy and likeable, if you disregard the looks! However its not as attractive the 彩龙 one.- The inner fillings were diced 沙葛, 师傅, 萝卜, 师傅, 葱, 虾米, 花生, 肉, 师傅, etc. These were actually much more tastier than the 彩龙's version, but the amount of MSG in it was very dehydrating... Its not that bad as an imitator but with a fairly different style. HIGH '3' to LOW '4'
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佢d猪润肠粉好滑好好食架..见佢间野细细间咁 但入面都几干净同凉爽...同d野好平...猪润肠粉一碟$11..仲有其他牛肉肠呀..虾肠都系$11..猪润肠好足料同d猪润好好食个度d阿姐(伙计)都好好态度..仲问我地d野好唔好食添.
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地方布置很简单. 但老板娘跟伙记态度都超好会问你"味道还好吧?" "小心热" 亲切的味道;)食物方面.首选-猪润肠 $11 皮簿. 即制, 很好味今次亦试了虾肠, 感觉很重葱味.但也不错的.另外还有菜干粥. 用料很足.另有配料给你自己添加味道不特别好.但值得一试. 另外地点离地铁站有点儿远
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