聰嫂私房甜品 (已結業)

一行四人的甜品之夜～榴蓮黑糯米、紅豆茸西米冰、芒果涼粉豆腐花、川貝圓肉燉雪梨。位於大王東街的光亮店舖，甜品種類多，榴蓮味香濃，售價相宜抵食^_^

好好味。榴蓮班戟好香榴蓮味，唔1會覺得好甜好膩 杏仁茶燉蛋白好有杏仁既清香，溫度好夠，杏仁茶就係要夠熱先好飲！！！ 另外仲1食1左芒果晚4產品！新鮮但芒果有根。不過可以接受

叫左個楊枝甘露，真係好好味，而且真材實料，好多芒果;另外還有椰汁南瓜西米露，好香南瓜味，但是稍甜了少許，每次去到都是很多客人，真係實至名歸，下次一定會帶朋友再去食

好好味。榴蓮班戟好香榴蓮味，唔1會覺得好甜好膩杏仁茶燉蛋白好有杏仁既清香，溫度好夠，杏仁茶就係要夠熱先好飲！！！另外仲1食1左芒果晚4產品！新鮮但芒果有根。不過可以接受

新店唔駛點等位，隨時有得食，夠方便！甜品一貫高水準，價錢平民化，飯後傾偈小休一流。今次點了湯丸薑水，同埋椰汁芒果黑糯米薑水好香，熱辣辣，食完成個人暖晒椰汁黑糯米creamy 又sticky, 老虎讚不絕口。又好味位置又方便，幾時來食都得啦

淨湯圓配薑水簡直配合得天衣無縫，小小的湯圓不會太飽，加上熱辣辣的薑水，令人腸胃更覺得舒服。 我們也點了芝麻杏仁茶，黑芝麻加杏仁茶係我的最愛。淡淡的芝麻香加杏仁，I love it

呢個蜜瓜西米冰真係吾錯，本身無諗住叫，想食蜜瓜西米露，但係佢話得蜜瓜冰，甘就試下啦，夠就夠甜，質感都吾錯，蜜瓜味濃，但係蜜瓜肉就吾夠啦。夜晚10點入黎，0等候時間。貪佢呢間分店吾洗等

呢度地方寬敞，好適合朋友一齊黎食，今次食左榴連黑糯米同芒果班戟，仲有鮮奶椰汁芋頭西米露，除左賣相唔錯之外，味道仲好濃郁，特別係芒果班戟外皮的確好鬆軟，好有口感，非常推薦！美中不足係黑糯米比預期中冇咁好味。

Boyfriend and I were walking through the new Lee Tung Avenue when we found that the infamous Causeway Bay dessert shop, Cong Sao, had opened here as well. Even though we always eat at the Causeway Bay branch, we decided to have dessert here as we reasoned if we headed to the Causeway Bay branch, we'd probably wait for an hour before we got a table. The Wanchai branch, though not as busy as the ever popular Causeway Bay one, did have a small line but we still got a table very quickly. Mostly due

聰嫂私房甜品龍眼椰果冰HK$30椰果龍眼冰：好好味。食過好多次，每一次都order. 睇落去好普通，食起來就好清爽，龍眼味好濃，非常真材實料！口感豐富！👍🏻👍🏻👍🏻

聰嫂在我心目中甜品店的地位是數一數二的，每次惠顧都大排長龍，今次到店的時間可能比較早，意外地不用等候👍1·合桃杏仁露 $22 香滑濃郁，點這款甜品的要求也莫過於此！2·杏仁豆漿白果薏米 $22

於嚴寒中點選了鮮奶椰汁芋頭西米露, 糖水上枱熱烘烘, 滿心期待, 誰知吃入口中,淡而冇味,完全品嘗不到椰香與鮮奶的香味, 向男店員反映, 答案是味道就是這樣, 稍後再向女店員反映,答案仍是一樣, 冇接受客人意見,只一再強調味道冇問題, 店員叫我另選一款甜品, 我點選了芒果班戟, 可惜味道仍是一般,星級甜品店就是這種水平?

今晚冬至, 公司提早放人, 於是約埋老公一齊去食碗湯圓(寓意團團圓圓、甜甜蜜蜜), 之後先返99度做節一般配湯圓都係以薑汁為多, 但由於我好鍾意食芝麻糊, 特別係聰嫂既芝麻糊特別香又綿滑,唔太杰,啱啱好, 再加埋芝麻湯圓個皮薄得嚟好煙韌, 入面個黑芝麻醬超香,堅好味!!我老公就揀咗生磨合桃露加湯圓,可能因為係生磨所以特別香合桃味又唔太甜, 仲食到極幼細既合桃粒,不過就無芝麻糊咁杰, 連我老公唔太吃甜食既都讚好味!!

Wanchai has everything except a proper dessert place.Now people can go to Cong Sao Star Dessert which has branched out from Tseung Kwan O.The English name is rather strange because the Chinese is pronounced "Chung So" so it is funny how it ended up as Cong Sao.Anyway, perhaps it is another Chinese dialect that I am not familiar with.Had the Happy paradise which had a bit of everything, the mango was a bit slushy this time but I liked the almond and tea jelly cubes.

星期日與朋友唱完K, 行行吓有人派傳單俾我哋, 原來係聰嫂既員工, 佢話聰嫂响灣仔開咗新分店, 咁我哋又想搵個地方傾吓計, 所以走咗去聰嫂食甜品。一去到, 已經見到樓底好高, 裝修以墨綠 + 純白 + 淺木為主, 感覺好舒服。不過唔知係咪未正式開業, 竟然唔洗排隊...坐定定之後就叫咗芒果豆腐花 + 蜜瓜西米冰，等咗唔洗3分鐘就送到我哋面前。我朋友係芒果同埋豆腐花既愛好者, 聰嫂就可以滿足到佢。呢個芒果豆腐花, 最上層係新鮮芒果粒--好甜既芒果肉, 跟住中間係芒果雪葩--好鮮甜, 係新鮮果肉打出嚟既味道, 最低層係豆腐花--好似豆腐花冰咁,好特別, 於是我哋問聰嫂員工點解係豆腐花入面有小冰粒, 佢話原來可以豆腐花走冰, 咁樣就會俾滑溜豆腐花我哋...真係學到嘢....另外我就點咗我既最愛蜜瓜西米冰, 今次一次過加晒黑珍珠同埋水晶珠落碗蜜瓜西米冰度, 完成品個樣真係好靚 但因為太滿, 成日"不"跌d粒粒。不過絕對唔影響個味道, 新店依然保持水準。蜜瓜西米冰軟綿綿、甜度適中、加埋好有咬口既水晶珠同埋黑珍珠, 真係絕配。如果可以多幾粒新鮮蜜瓜粒就好喇!!