影片
港铁太子站 D 出口, 步行约1分钟
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电话号码
23929283
奖项殊荣
米芝莲必比登推介 (2023-2024)
营业时间
今日营业
12:00 - 00:00
星期一至日
12:00 - 00:00
以上资料只供参考，请与餐厅确认详情
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每隔一段时间，都会想再来这间店。招牌菜大虾煎米粉当然是必点，脆卜卜的米粉、新鲜的大虾，配上滋味海鲜酱汁，香口美味，真是食不停口！盐焗鸡也是必食的，鸡味浓郁，有著应有的质感，连鸡胸都好吃，不会过韧，薄薄的鸡皮亦令人忍不住要一尝。花甲蒸蛋，非常鲜甜。炸墨鱼饼，粒粒墨鱼很新鲜。红烧豆腐，豆香取胜。上汤豆苗，质素也高。三五知己，简简单单食餐好，这间餐馆是不二之选。
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平时好少写食评,但实在太差,希望少D人中伏几年前食过这家店,偏贵但值,因为真系好味。估唔到几年后再光顾就.…....以为好彩早一日订位都有,果日去到竟然唔满。几年前要早成个月订位,门口排长龙,食完就明白点解啦！先讲只鸡,上枱好细,但细得嚟唔系精致,而系明显抽水。再加上看上去少少黑黑地,唔知放左几耐唔新鲜。再嚟乳鸽,正常乳鸽应该皮脆肉嫩,但这天乳鸽「干,瘦,鞋」生平从末食过甘差蒸水蛋就正常发挥,因以前食过冇特别。豉汁蒸鳝,冇泥味但亦都冇鲜味因太咸炒菜系最好,睇得出条条系心有窄过🫶食完之后果晚好口渴,唔知系味精定太咸🤪
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朋友生日拣咗呢间中菜馆食饭，里面环境都算细，座位有啲迫，我哋就拣咗以下食物。椒盐九肚鱼：香脆，微辣，十分惹味！越式墨鱼饼：香脆，内里有墨鱼粒，食落口感丰富，墨鱼香味浓郁。新鲜盐焗鸡：咸香嫩滑。白灼手切牛肉：牛味浓郁，有嚼劲。红烧脆皮鸽：皮薄香脆，汁多肉嫩，香口又惹味！豉油煎虾：爽口惹味，但比较咸。花甲蒸蛋：花甲鲜甜，蒸蛋嫩滑。酸菜鱼：鱼肉鲜甜，嫩滑，汤底，唔够酸又唔够麻辣，比较清淡，味道一般。整体食物质素系好食嘅，店员服务态度良好，我哋个个食得好满足，下次都会再嚟食。
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Haven’t been back in a while. Last visit was during the pandemic after learning that this spot is the chefs go-to after service. Last visit was alright. Fair execution. H said he wants to revisit so here we are again. Server recommended us having the pigeons. Loved the crispy exterior. It would have been better had the pigeon been meatier and marinated a tinge longer.Daqian chicken 大千鸡. The chicken were deep fried to perfection with a golden exterior. Perfect to go with a pint.For veggie I wanted to try something different so we ordered Gracilaria in minced garlic （蒜茸龙须菜). The gracilaria has an interesting smooth texture and very luscious to the bite. Loved it.The most disappointing dish was the prawns with fried rice vermicelli. The prawns were alright but the fried rice vermicelli was bland and fried in a thick batter. The sauce that came with it though packed with lobster essence it still failed to redeem it. Overall a meal with hits and misses and it certainly has room for improvement.
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上菜慢，食物普通、但价钱就5星星😵💫，鸡用冰鲜鸡1 食就知，羌葱牛肉冇特别，生炒骨普普通通，只是多名人和艺员常去，如想碰碰运气看撞到艺员打咭，都可免强一试嘅！😏
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