老船長東南亞餐廳 (已結業)

睇完食評之后覺得好感引, 於是上星期五相約10多位朋友去O個度幫朋友慶祝生日,叫哂佢地D招牌菜....可能期望太大所以失望越大..冰火蝦, 咖哩大頭蝦& 玫瑰蝦佢店員極力推介的...但D蝦竟然又"梅"又"林", 咖哩牛腩又UN又冇味....真的有點失望...炒飯就一般, 甜品都OK的..BUT等左30MINS(佢說即叫即做要20MINS)唯一好D既係芝士局蠔 & 芝士蠔卷

星期五約了個日本朋友食晚飯, 因他已來了香港很多次, 他說想試一些特式的, 心想,你耍我咩, 又唔早講, 唯有周圍撞下囉, 在尖沙嘴dow 了 幾條街, 行到柯士甸路, 經過一間叫老船長餐廳, 可能被入面的起碼60寸大電視吸引, 我個日本朋友話不如試呢間, 我先望一望門口的價錢牌, 又不是很貴, 咪即管入去試下. 首先我們點了兩個冷盤: 話 梅 涼瓜(食完有幾開胃)和麻辣海蜇頭(我自己不是食得太辣的人, 但這個海蜇頭居然有個驚喜比我). 之後我仲點了個脆香雞籃和蒜茸牛油大頭蝦, D 雞件仲好食過ＫＦＣ，又不油膩，　店員姐姐話雞件是特別從泰國番貨，（都是HK$39.00元，　抵食），　再試大頭蝦，日本朋友猛說OISHI, 可能他覺得似家鄉的TEMPURA 啩，　因我食蝦會敏感，　唯有望著他品嚐．　最後店員推介店內的招牌甜品：原隻椰皇燉鮮奶，　好香椰子味，唔錯．居然這間小店有驚喜給我．　

It is a new restaurant at TST. The decorection is quiet special but the size is not big. I had counted it just has around 40 seats but the seating space is confortiable. It provices Thai, Vietnam and fution foods. 1.The old captain dragon egg is use the fresh prawn meat coated on the duck egg then deep fired it. The taste is sweet with the fresh prawn smell.2.The braked oyster makes me very suprice and memoriable becuse the size is very big. It looks like a small boat full of golden chesse.The o