美味廚

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今朝早按摩完諗住返屋企煮嘢食，但係好似好攰，都係嗌外賣算啦😂本來諗住食川菜，但又好似連續食咗好多餐，再睇吓其他有咩食，見到有間美味廚，撳入去有一個中式牛尾套餐，同我平時食開嘅紅酒牛尾仲食賣相差唔多，連埋湯同一個飯，仲有甜品，本來佢話半個鐘到達，但係15分鐘到已經到達我屋企。牛尾，份量唔少，有5件牛尾，洋蔥🧅，薯仔🥔牛尾多肉好稔，好有牛味，個汁好香茄汁味好濃用嚟撈飯一流南瓜雪耳湯，南瓜已經煲到溶成南瓜蓉，加埋雪耳個湯清甜滋潤白飯軟硬適中蘋果說已雪梨糖水好滋潤成個餐加埋都係$120好抵食

Suddenly had the urge to eat beef brisket pot, so I ordered it on app.  Food arrived within 30min, very efficient!   It was satisfyingly hot when arrived, full marks to the delivery guy.  As for the taste, the beef brisket was cooked well, flavour and texture both good, but the parsnip was very disappointing - thinly sliced, no taste, no texture and strangly lukewarm.  Maybe the chef added these at last minute.   I was expecting larger pieces with some sweet-ish flavour.   The egg white fried ri

同事之前試左晚市火鍋話唔錯，今日又同我地一齊去食午市小菜，叫左4款，士多啤梨🍓生炒骨，沙薑去骨雞，冰凍芥蘭，椒鹽鮮魷，雞肉好入味，飯前飯後都有例湯同甜品，值得推介。👍🏻👍🏻😋

consecutive 13 years Michelin Guide restaurant @meganskitchen.hk introduces Hot Pot Pass 💳 62 days of unlimited and free premium beef, quality pork, and refreshing beer ‼️1️⃣ Hand-cut snowflake beef chuck x 1 (valued at HKD$228) 2️⃣ Hungarian Mangalica pork collar x 1 (valued at HKD$368) 3️⃣ Asahi draught beer 500ml x 2 glasses (valued at HKD$136)featuring premium ingredients from quality meats 🥩 seafood 🦞 creative handmade meatballs 🍥 specialty dumplings 🥟 and a variety of vegetables and mains 🥬連續13年

有冷氣嘅季節就係打邊爐嘅好季節😎呢間榮獲多年米芝蓮必比登推介的港式火鍋店，推出日日任用嘅火鍋通行證（$500）🥳，每次食就會送:⭐️手切雪花牛頸脊⭐️匈牙利攣毛豬梅頭⭐️Asahi 生啤x2 (總值$732)而且仲會每次再加碼送禮券回贈，真係一次比一次更加抵😧週末午餐過來吃，唔使$200就可以食到好飽，仲可以享受埋個優惠🫢牛頸脊質素真係好好，牛肉味足油花瓣布平均，豬梅頭質素都好好，加上多款創意特色湯底，超級推介冬陰功Cappuccino湯底，酸酸辣辣，配埋韓式粉絲，吸收晒湯底精華真係不得了🤫大家有興趣嘅話早買早享受，即買即用，可以用到八月底🙂‍↕️咁就成個八月打邊爐都咁抵🙂‍↕️🙂‍↕️

近排搬咗去灣仔返工，同同事行過見到個午市行政午餐包湯飯糖水，仲係米芝蓮，即管上去試吓啦。又真係抵食，兩個人叫咗個糖醋匈牙利鬈毛豬肋排同埋蒜蓉白菜，都好好食仲發現佢地日日唔同湯同糖水，可以再嚟

食物及服務都慘不忍睹。食材不新鮮，全是味精，湯底、餃子、丸子如是。牛肉只用梳打粉醃到滑來遮擋不新鮮，毫無肉味。魚片只有泥味及不新鮮。餸菜點了很久後沒有貨也不知會直至追問。竹蔗茅根只有假的糖水味。服務態度惡劣，侍應生在游魂，不知在做什麼。不要浪費時間及金錢。Don't pay a visit unless you would like to get any MSG allergies. From the soup, dumplings to any fish and seafood balls, everything has additives. The beef was heavily marinated to cover up that it’s not fresh. Fish slices were also not fresh at all. Service was bad and waiters do not know what they are doing basically. No longer the usual Megan’s Kitchen, please don’t

平常去美味廚堂食lunch多,咁多年都應該有十次,叫咗梅菜蒸手剁肉餅,有2大塊,真係分2餐先食得完,肉餅同梅菜味道不嬲都Ok呢份亦都味道啱啱好,唔會太濃味,但送飯一流😜係突然有咬到2粒沙咁細嘅骨😳唔係就perfect了🤣個set仲有老火湯同糖水,今次係腐竹薏米,正今次第一次用openrice買佢嘅外賣,外賣落單原來有九折,因為我啲"飯$"就到期,所以想用咗去,仲有OR的優惠碼,所以真係幾抵食☺️

有創意，好味😋杏汁燉豬肺湯: 真材實料龍蝦煎米粉：創意之選搞掂，米粉唔油膩黑松露焗燒雞：香氣四溢炭燒牛扒配芝麻醬： 中西合璧，夠腍，老人家都啱食荷葉飯唔錯：食唔晒可以打包走父親節聚餐首選

我今天經OpenRice訂了12:45，我準時到達餐廳並於12:50落了單，但我一直等到1:15見鄰枱比我遲落單嘅食客嘅餸菜已經上咗枱，我就詢問店員為何我已落單25分鐘還未有餸菜上枱，他解釋因為做錯所以先會這樣快，過了2分鐘，我又見輪台上第二碟菜，當時已經1:20了我在詢問店員為何我們還未有餸菜，他答到因為今日大枱嘅人多，所以先做他們我哋要再等等，我表示我們的午飯時間可否跟進一下？他離開後並沒有回來解答我們的疑問，直至1:30餸菜還沒有上枱，我們實在感覺不被尊重及不悅，所以離開這餐廳。接着1: 50分餐廳的經理WhatsApp我道歉，但我發現他自己私自取消了我的訂位，實際上我有到達該餐廳但得不到應有嘅招待。這次光顧嘅感覺是不被尊重及對待顧客嘅態度甚敷衍及惡劣

韓式火鍋真係好少見，其實成個感覺同港式好似，但有唔同嘅配料同湯底。最特別係有個冬蔭功cappuccino😂個感覺係一個有奶泡嘅辣湯。配料比起港式邊爐偏貴，但份量都夠食。牛係全晚最驚豔！真係有入口即溶嘅感覺！整體黎講都幾特別～📝埋位之後本身已經會上左啲小食，最後埋單會計錢，唔要可以上菜前同侍應講———————📍美味廚灣仔灣仔道165-171號樂基中心5樓🕣12:00-15:30, 18:00-23:30💸~500HKD/pp

親戚成日去呢間美味廚打邊爐，近佢屋企又幾好食，見我未去過就於是乎帶埋我去食。餐廳有兩層，5樓係大廳，6樓係vip房。餐牌上既食物款式非常之多，淨係餃類都有成差唔多十款，我平時打邊爐鐘意食既野都有齊哂。本地牛頸脊同日本黑豚梅肉係必點，牛頸脊油脂分布平均，接近入口即溶既狀態，而日本黑豚梅肉就非常嫩滑，而且有濃香豬肉味。丸類叫左魚蛋同牛丸，魚蛋爽口彈牙，亦有陣陣既魚香味，但牛丸肉質就死實實，相差好遠。而餃類就都唔太推薦，因為啲皮實在太厚。

@meganskitchen.hk 's Korean-inspired dishes are a hit!🇰🇷 Be sure to try the galbitang soup base, it's so rich and comforting! The bulgogi dumplings and ojing-eo meatballs are fantastic. Don't miss the premium beef selection😋.終於有機會一試米芝蓮推介人氣火鍋店 @meganskitchen.hk ，撞正佢哋啱啱轉新menu主打韓風火鍋，試咗幾款手工丸子同特色水餃如韓式大醬紫菜海蜆丸、芽菜素牛丸、韓色烤牛肉餃都唔錯！仲可以用韓國江原1+西冷韓牛嚟打邊爐✨ 不過牛肋骨蘿蔔湯底先係重點，由頭到尾都不斷飲湯超鮮甜，滾到最尾嘅牛肋骨好入味一定要記得食埋佢😛

【𝙈𝙚𝙜𝙖𝙣'𝙨 𝙆𝙞𝙩𝙘𝙝𝙚𝙣, 𝙒𝙖𝙣𝙘𝙝𝙖𝙞 美味廚 灣仔】~ 今年 2023 秋天 Autumn fall to Winter, they are doing a Korean Beef x Hotpot 韓牛及海鮮, 餃子, 火鍋打邊爐! 🐮❤️今次叫了一 Set 及單點, 已經包了 Hanwoo 1+ 韓國 #江原 韓牛 , 而且有好幾款海鮮同餃子可任君選擇. 重點係今季出了兩款最新湯底, 舊年仲係疫情中入秋天, 我都有試過 2022 另外兩款湯底！包括 疏乎厘蟹皇番茄忌廉湯, 同 脆脆椰香三杯雞湯:2023 Autumn/Winter Soup Bases:🔸 韓國牛肋肉蘿蔔湯 Korean Galbitang Beef Short Ribs & Radish soup 🌟🌟🌟🔸 *韓國泡菜年糕豆腐湯 Korean Kimchi & Tteok mochi style Rice cake Tofu soup. We didn't tried it this time yet, but it is Vegetarian based soup, just like they u

兩位朋友都喺灣仔返工，所以約埋喺灣仔食飯，然後佢地揀左連續超過十年都榮獲米芝蓮必比登推介既美味廚，所以去試下先，呢間出名打邊爐食火鍋。適逢最近美味廚推出以韓國美食為主題既湯底、肉類、特色餃子丸類等，所以就揀左一系列既韓國湯底同埋其他食物試下先。餐前小食首先以皮蛋、韓式芝麻芽菜、韓式麻油菠菜、韓式惹味泡菜揭開序幕。首先講下招牌既湯底方面，新增左韓國牛肋骨蘿蔔湯同埋韓國泡菜年糕豆腐湯，我同朋友就揀左韓國牛肋骨蘿蔔湯 ($298/一人鍋, $498/大鍋)，湯底清澈味道尚算濃郁，加入白蘿蔔亦多左清甜味道，牛肋肉亦都軟腍。丸子同餃子都加入左韓式元素，手工丸子方面，當晚品嚐左韓式大醬八爪魚墨魚丸 ($88/4粒)以及韓式大醬紫菜海蜆豬肉丸($78/4粒)，個人最喜歡就係韓式大醬紫菜海蜆豬肉丸，海蜆爽嫩。至於特色餃子就食左韓式泡菜年糕部隊餃($58/4粒)、韓式烤牛肉洋蔥餃 ($88/4粒)、韓式辣醬海鮮餃($88/4粒)。當中韓式烤牛肉洋蔥餃，烤牛肉都幾入味，洋蔥增加口感。韓式辣醬海鮮餃外皮係菠菜皮，厚薄度適中，亦都唔算辣。海鮮方面，當晚揀左生猛大連鮑魚仔同埋生猛游水海中蝦，蝦既質感爽口而鮑魚既