紅花匯

营业中

休息中

灣仔必食午市套餐，套餐由前菜到甜品每樣精緻份量剛好，坐位舒適闊敞，服務貼身細心，斟茶遞水不會遲。前菜：椒汁鮑魚椒汁用上四川鮮青花椒，麻香辣集合一身，鮑魚片爽脆彈牙，作為開胃前菜一流。前菜：椒汁海蜇頭海蜇頭爽脆，配椒汁也是第一次嚐試。湯：招牌時令湯每日都用上不同新鮮食材熬製湯頭，祛濕滋補。湯：銀絲酸辣羹湯料豐富，辣味剛好微酸令整道菜更開胃。主菜：滷水鵝片拼盤滷水鵝片、滷水蛋、墨魚、腩片、滷水豆腐，滷水味濃郁，鵝片嫩滑、墨魚彈牙，滷水豆腐滑溜。主菜：紅花水煮牛牛肉嫩滑多汁，香辣而不油膩，配菜有雲耳、蓮藕、荀絲、菇類。主食：xo醬海皇炒絲苗蝦肉彈牙，每啖飯都能吃到蝦肉，米飯粒爽彈冇嚼勁。主食：頭抽豉油皇炒麵鑊氣之選，炒麵條條分明，彈牙質感。甜品：清心丸綠豆爽潮心丸彈牙綠豆爽解暑熱。甜品：蛋白杏仁茶杏仁香氣撲鼻，每啖也有蛋白配襯。整頓飯的性價比高，環境適合商業午餐或休閒，服務員貼心，菜式選擇多，口味多樣化。

Hidden gem for Sichuan cuisine tucked away on Jaffe Road in Wan Chai! 🌶️ ✨ We ordered their 紅花 • 匯聚粵潮午餐 that comes with 5 courses priced at $138 hkd per person (min. 2 orders) A great deal for weekday lunch times!Pic 1️⃣: 黃菊酸菜桂花魚 🐟 — Had to try out their signature sauerkraut fish and this did not disappoint! The fish slices were smooth and tender, and the broth was rich as well though leaning towards the sweeter side. I loved the potato noodles which soaked up all the goodness of the broth and were

係灣仔返工見到樓下poster 寫住有38折優惠約咗同事去試下先！好耐之前有食過㗎！初初以為執咗原來搬咗去6-9樓，聽店員講係潮州菜同川菜group埋一齊先改咗名。有辣有唔辣，滿足晒我哩d只係食到BB辣既我哋5個人嗌咗個4人餐再加一人一碟38折優惠西班牙🇪🇸紅蝦（平時出去食紅蝦好貴㗎，咁掋要試試佢）酸菜魚非常之驚喜！我個人好推介，必試！平時散叫都要$498，而家$528仲有咁多嘢食，超值喇椒汁鮑魚，開胃前菜，多重口感個汁好惹味特大西班牙紅蝦蟹粉小明珠，一試難忘手拍青瓜，爽甜麻辣豬耳絲香醋雲耳魚香蝦球，送飯一流餐廳喺上樓商廈，位置有d隱蔽，唔係好近地鐵站枱同枱之間隔得好疏，環境都幾舒適，枱又夠大，嘢食可以擺底慢慢食，唔使趕頭趕命收碟總括嚟講樣樣都好出色，哩個午市套餐真係平靚正！我哋已經約定下一餐喇！實在太多招牌菜未試

係灣仔返工日日都要搵食，今日路過公司附近間餐廳發覺有優惠，三八節有38折優惠，咁著數？本住試下無妨心態就同同事walk in 幫襯，我地望住個推廣餐牌，3個人叫左隻糯米煮糕蟹同酸菜桂花魚，嘩有驚喜喎，糯米煮糕蟹d糯米飯鮮甜得黎好惹味，食得出隻蟹堅係新鮮糕蟹，酸菜桂花魚入面d魚肉都係新鮮桂花魚肉，成件事真係好正，我地都係本住試食心態試下，但真係好驚喜，我地仲已經諗好下轉再食豪d試埋佢個西班牙特大紅蝦同埋個滷水拼碟等等菜式，呢個優惠真係忍唔住要講句三八節萬歲