紅花匯

I have to admire this restaurant’s “unique charm” — the musty smell of an old building really sets the mood, and the burn marks on the fabric chairs must be some kind of avant-garde interior design. The portions are so tiny I started wondering if they were charging us for the air around the plate. During Restaurant Week, they somehow made it even smaller — what a brilliant strategy! As for flavor, utterly forgettable. Honestly, any random Sichuan or Cantonese place would easily outshine it. The service was the real highlight: staff rushed us to order like their lives depended on it, and then after less than an hour, they were practically pushing us out the door. At this point, calling it a restaurant feels generous. Thanks for the “experience,” but never again.…查看更多

最近和喺湾仔工作嘅朋友一齐去咗红花汇餐厅，系因为 Restaurant Week 嘅活动慕名而去，原本谂住趁呢个机会享受一餐美味嘅午餐。餐厅位于大厦嘅6楼，但外面冇明显嘅标志或者指示牌，搞到我哋喺外面兜咗几圈先揾到。 环境感受一入到餐厅，装潢算系有古典风味，但整体嘅采光度偏暗，气氛有啲昏沉，尤其系深色地毯，感觉唔够干净，令我地喺心理上有啲唔舒服。 服务体验 服务人员态度都算热情，但服务人手明显唔够，导致上菜速度比较慢，有几次都需要主动催促，呢点真系有改善空间。 菜品味道至于食物方面，主菜嘅味道确实唔错，卖相精致又好味，出菜速度亦都算系可以接受。但甜品就系一个小遗憾，等咗好耐都未上，朋友因为两点要赶返公司，最后甜品都未嚟到，结果佢唯有先走，呢部分真系几可惜。 总结整体嚟讲，红花汇嘅菜品质素系值得肯定嘅，但服务同环境方面真系需要加强。如果之后能改善呢啲问题，应该会系一间更值得推荐嘅餐厅。不过今次体验只算系中规中矩，希望下次有更好嘅感受吧！…查看更多

在湾仔金钟这片高端餐厅扎堆的地方这家开了15年的老店肯定有点说法，刚进门就是老板的一大排奖状奖牌🏅刚好碰到餐厅周！居然人才均100+！💫除此之外，还有2位/4位/6位的午市套餐招牌当然还是拿过金牌店酸菜桂花鱼🥣！首先鱼片无敌厚，入口的质感无敌惊艳！介于嫩和弹之间然后酸菜用的是甜口为主的厚片酸菜，配上莴笋片和豆芽，口感不要太丰富🎋环境是中式典雅风桌距够宽，整体比较安静服务也很细致，有种老派港味的周到前菜的鱼籽溏心蛋，还有甜品桃脂奶冻才是点睛之笔！满满的手作感肯定能颠覆你对粤式川菜的认知🦐…查看更多

$198 放题点心几抵食，公众假期人又唔算多, 但上菜有点慢。九肚鱼炸得好脆，拉丝起酥鱿鱼须就略嫌唔够椒盐味。虎皮尖椒够干身，苦皮有红油几辣几过瘾，跟住凤爪𠮶个芋头系最好味MVP又有朔晒汁好味笋尖虾饺好大粒好好味，但系调味稍为淡咗少少可能因为放题所以所有嘢都会淡少少等你可以食多啲牛肉就可以唔使试啦因为碱水太重灌汤饺未食而家试。…查看更多

🐑蒜泥白肉，特别在用上黑蒜，有别于出面其他食肆，黑蒜经发酵后蒜味偏甜，蒜本身嘅辛香变相减少，如果你系劲钟意蒜味嘅人，呢味𩠌可能会食得冇咁过瘾。其他方面，佢个红油够辣嘅，呢点我几Like，猪肉片虽然唔系好肥，但佢带皮，夹埋青瓜一齐食增添脆口感，豉油汁调教得都几好味，上枱又够冰冻，撇除黑蒜嘅因素的话，整体配搭不俗。🐑刴椒白鳝，既然有金菇垫底，当然试咗金菇先啦，够索汁吖嘛，金菇同刴椒汁个味非常匹配，呢个配搭简直系别无他选。白鳝够鲜甜，可惜未系最爽身𠮶身，刴椒应该有另外调过味，唔算好咸，有股鲜味，相信系发酵后嘅作用。🐑毛血旺材料丰富，有鸭血、午餐肉、窝笋、莲藕、鸡件、大豆芽、青瓜、牛柏叶、薯粉、云耳等，全部都好索汁，当中特别要提提个鸡件，系走咗油之后先放入去水煮，所以食起上嚟特别香。麻辣水煮汁底够香、够辣、够惹味，意味著其实呢度其他嘅水煮嘢，应该都会好唔错。…查看更多