紅磡雞蛋仔

营业中

休息中

🥞芒果班戟($19)原來好耐無食係會掛住佢嘅味道所以專登由尖沙咀行過黎好耐之前係夏天嘅時候食因為芒果正直當造期😇今次冬天黎食可能期望無咁高 以為芒果會好酸🥭點知粒粒芒果到係好甜😍班戟一樣咁出色唔知幾時再會掛住呢個味道 專登再去食呢😉

💁🏻‍♀️芒果班戟 $19黎到紅磡呢間遠近馳名既雞蛋仔，今日Bubu就無叫雞蛋仔，反而叫左性價比超高既芒果班戟👏～黎到有一個手掌大🖐️既班戟，但包滿大大粒既芒果🤤咬一啖😲，熱辣辣既班戟充滿蛋香，配上凍既芒果～冷熱既感覺同時刺激住味蕾🤭～其實芒果有D係酸既，但加上班戟既甜同埋沙律醬既咸香，3種味道交雜，反而唔會覺得淨食甜品咁漏既🙂～總括黎講呢個價錢呢個質素，已經無得輸呀👍！題外話，等緊同係附近食緊期間，可斷係好多人買，兩個老闆真係做到手都無停過，黎幫襯既老中細既顧客都有👍👍但咁既人流老闆出貨速度都好快，值得一讚呀😁

人情味的雞蛋仔❤️鍾意食雞蛋仔嘅你哋相信都去過紅磡雞蛋仔💫每一餅雞蛋仔都係即叫即製，仲有多款唔同味道揀🍫原味雞蛋仔$15 雖然講唔上係神級好味，唔會話有好香嘅蛋香🥚比較淋一啲 不過調味剛剛好 😎食落入面有鬆軟嘅口感😋而且價錢公道，仲有濃濃嘅人情味😍，我影完張相之後老闆仲舉起隻手指公讚我添👍🏻除咗雞蛋仔，仲有招牌嘅格仔餅同埋芒果pancake🥭都好出名㗎😍如果有興趣嘅你哋，經過都可以試吓㗎🥰紅磡雞蛋仔 (紅磡)地址：紅磡大沽街寶利閣2號舖#hkfoodieclub

有日去咗紅磡行街，經過紅磡雞蛋仔見到超多人，一於試吓有咩咁好食！叫咗個芝麻雞蛋仔，因為即叫即整嘅關係要等5分鐘到。😍😍原來係有黑白芝麻，識落幾香芝麻味，但如果再香啲就好啦。😟😟同埋我以為啲芝麻係落埋入個蛋漿入面，好似平時啲黑芝麻蛋糕咁，但原來唔係🤣🤣不過食落雞蛋味好香，而且即刻食好香脆鬆軟，$16都唔算貴，值得一試。😋😋😋好多人仲會買佢哋嘅pancake食，下次一定會再嚟試吓🤩🤩

係啊～又係佢喇🤣又要同大家分享我最喜愛嘅雞蛋仔！唔係住附近都曾經一個星期幫襯四次嘅 #紅磡雞蛋仔 👅再次隔咗幾個月無食，特登嚟到紅磡再幫襯！不過其實近幾次食感覺上冇第一次食咁大驚喜，但伯伯好𝗻𝗶𝗰𝗲好親切，所以佢仍然係我覺得係香港最抵食嘅雞蛋仔之一😹.revealing to yall my fav egg puff place again 😊 there was a period time that i came here 4 times a week & i dont even live nearby 😱 its been months since ive been here tho but the quality is still good & the owner is still super nice 😋 definitely give this place a try! .💫整體體驗 𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞✨食物 𝐟𝐨𝐨𝐝 7.5/10環境 𝐞𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭 7/10服務 𝐬𝐞𝐫𝐯𝐢𝐜𝐞 8/10性價比 𝐚𝐟𝐟𝐨𝐫𝐝𝐚𝐛𝐢𝐥𝐢𝐭𝐲 7.8/10回頭率 𝐫𝐞

細細個已經鍾意食雞蛋仔，難得嚟到紅磡，即刻上網search下有乜嘢好食呀，不過呢一間紅磡雞蛋仔出名，咁梗係要匯一匯佢啦。究竟應該食格仔餅定雞蛋仔，好難揀🙃。既然咁難揀，一於嗌晒兩樣😆由於未食過嘅關係，所以都係試完未先，如果原味都整得好食，其他味一定都唔會差！無論係雞蛋仔或者係格仔餅都係即叫即整嘅，所以人多個陣都要等10分鐘！ 因為條隊都幾長下😅先來一個原味格仔餅- d汁多到瀉出嚟啊！ 餅底熱辣辣，好鬆化😊再嚟一個雞蛋仔- 好軟身，粒粒雞蛋仔都脹卜卜的，好味，好有蛋香👍🏻 值得一試。如果行開，又唔太肚餓，可以過嚟買一底雞蛋仔或者格仔餅你以下個肚先🤣

📌 紅磡雞蛋仔~紅磡今次經過紅磡就去咗街坊老店😍雖然店面細細 但卻充滿人情味～老細真係超級親和 我話第一次食即刻加料俾我雖然佢係叫紅磡雞蛋仔 但班戟比較出名😂另外仲有格仔餅可以叫🧇見住佢即叫即整 好新鮮滾熱辣😋店外亦企滿客人 人流超級多大家都係企喺路邊食 別有一番風味😆有人情味嘅舊式小店已經越來越少 都要幫襯支持一下佢地💪🏻班戟大大份好多餡 價錢又實惠🥰經過嘅不妨試一試 同老闆吹吓水食完佢仲主動問我好唔好食 又叫我下次再嚟係小店先咁有人情味🥺1️⃣ 芒果班戟 $𝟭𝟵 (𝟴/𝟭𝟬)即叫即整送上手嘅時候真係熱騰騰🤩芒果真係好足料 而且好甜🥭班戟口感鬆軟 唔會話太薄而且幾有咬口 充滿蛋香味(˶‾᷄ ⁻̫ ‾᷅˵)熱騰騰嘅班戟加上冰凍嘅芒果有冰火交融嘅感覺😂而且價錢好抵食 真係喺其他地方食唔到但係個人認為沙律醬同芒果唔係好夾下次食都係要走沙律醬🤪2️⃣ 蛋白肉鬆班戟 $𝟭𝟵 (𝟳.𝟱/𝟭𝟬)呢款都係即叫即整 肉鬆份量好多😍配埋煉奶同花生醬 口感豐富但整體比較乾身 不過真係好多肉鬆🤣鍾意食鹹班戟嘅都係一個不錯嘅選擇👍🏻💡整體嚟講 呢間童年回憶真係

🥇足料厚格仔餅😋😋.🐡🐡帶我食童年回憶系列❤️🐡🐡講佢以前番學為左慳錢，會食一件格仔餅當中午🙈由細到宜家都係慳妹😍好彩冇餓到營養不良影響發肉姐🤣.呢度啲格仔餅足料程度係一百😋睇住佢準備個粉漿係杰到要用電鑽黎攪🤣🤣食落去唔會只係得個殼係空心，而係實實在在😍.食一件都飽晒！即叫即整，新鮮熱辣啱啱整好吹陣就有得食，仲有好多隻味任你簡😍😍下次黎要試食朱古力味先得喇真係🤤🤤🤤

好耐冇去紅磡，今次專登帶胖胖行吓。胖胖鍾意食雞蛋仔，就特意去紅磡雞蛋仔買一底。老闆一見到胖胖就問佢：老細想要咩🤣 ，然後又問我搬走咗幾耐，係咪好耐冇黎食，超親民friendly。有時幫襯街坊小店，就係有呢種別處找不到的人情味。原味雞蛋仔暖暖的，但味道不是依舊，今次好似欠缺左啲奶香外層不夠脆，可能放咗一陣，而且內餡唔足夠，食落口冇咗內裏軟綿綿嘅感覺，唔知係咪疫情關係，減低成本呢原本想食埋芒果pancake，但因為太飽，就淨係買咗雞蛋仔俾胖胖，佢食得好開心。

呢間街坊小店係紅磡開業已久 店外經常企滿食客芒果班㦸$19 芒果當然唔係頂級貨 甜中帶微酸但切粒芒果份量超級多 啖啖滿足 班戟加上沙律醬味道更加香甜味美 頗有特色 路過不妨一試

The best Mango Pancake in town! A must visit when you are in the area ❤️.Uncle Pancake has been in the business for 40 years and he really knows his food well! We ordered the signature Mango pancake and it was filled with a mini mountain of fresh mango pieces 🤩. It was great value!! The pancake was super fluffy and the mango was just so fresh and sweet. This combo would never go wrong 🤤🥭🥞🧇. The only tweak we would make next time is to ask Uncle to skip the Canto-style mayo spread (we thought it w

#hkfoodmap黃埔#hkfoodmap紅磡朋友極力推薦下嘅呢間地道小店～叫紅磡雞蛋仔但仲有格仔餅同班㦸賣！朋友買左芒果班㦸話由細食到大 好好食咁話😂一拎嘅時候啲芒果多到爆出黎🥭 要勁小心拎唔係實飛曬落地😂果肉超級甜同鮮！佢地話每日伯伯都會切新鮮生果㗎！不過因為去到塊𝚙𝚊𝚗𝚌𝚊𝚔𝚎已經整定左喺度 所以已經唔熱🥺仲有小小乾添🥺所以其實食唔出朋友講嘅好好味呀🤪不過19蚊 食果堆芒果同人情味 唔完美但可以接受嘅😂

幾個月前第一次食 #紅磡雞蛋仔 之後，封咗佢為我最喜愛嘅雞蛋仔🤣諗返起嗰個星期明明唔係住喺附近，但都一個星期食咗四次🤣隔咗幾個月無食，特登嚟到紅磡梗係要幫襯下啦！雖然感覺上冇之前食咁大驚喜，但仍然係我覺得係香港最抵食嘅雞蛋仔之一！.Ive been addicted to this place ever since my first hung hom egg puff experience 😆 wasnt as surprised this time when i had it but this is still one of my fav egg puff places in hk 😋 highly recommend you try their pancakes 🥞 rarely get to try that! overall, a solid place to satisfy your egg puff craving 😊.💫整體體驗 𝐎𝐯𝐞𝐫𝐚𝐥𝐥 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞✨食物 𝐟𝐨𝐨𝐝 7.5/10環境 𝐞𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭 7/10服務 𝐬𝐞𝐫𝐯𝐢𝐜𝐞 8/10性價比 𝐚

曾經呢間係我最鍾意的其中一間雞蛋仔店，每次去紅磡都一定會留quota幫襯上次幫襯，其實已經覺得差左，原味冇左蛋香味，朱古力味亦冇朱古力味但疫情下，覺得未到難食就多少幫襯下，幫襯下呢間老店，支持下老闆對手藝的堅持和執著但今日再幫襯，只會用伏黎形容，以後亦唔會再幫襯！😡唔知係咪因為疫情生意難做，老闆一路掛住拉客，雞蛋仔翻完又翻，烘到過晒火，難食到嘔見老闆將底雞蛋仔翻左4-5次都冇拎起，已經覺得伏伏地，但見表面冇燶，又唔好意思要換但一食落口就知中伏，硬到石頭蛋糕咁，雞蛋仔的外脆內軟完全冇，除左硬就係硬，食左一舊就成底扔左落垃圾桶！！！雖然唔想浪費食物，但真心難食到入唔到入口🤮題外話：等雞蛋仔的時候，有人問老闆雞蛋仔要等幾耐，老闆話3分鐘，對方唔想等就走左，老闆一路話等3分鐘都等唔到，點點點其實，老闆有冇諗過，可能係因為你的雞蛋仔已經差到連等3分鐘都唔值，只係靠人情味在撐，話人唔願等前，試下自己整的雞蛋仔先？？？雖然只係小小$19，本想支持老闆對雞蛋仔的熱情和手藝，但可惜早已變左味，就等呢間店留係我回憶中最美好的一頁，唔會再幫襯👎🏻👎🏻👎🏻

由於疫情關係，小店之前休息左幾個星期。仲記得休息前一日咁啱去食，老細話趕收工，原價$19朱古力原味鴛鴦格仔餅原價$16賣比我。嘩！對比連鎖果間媽媽雞蛋仔，呢間好有人情味，而且價錢都相宜啲（我指原價都係）雖然見老細毫不客氣地搽好多牛油，花生醬，煉奶同砂糖落格仔餅，但食落又唔覺好甜，反而略嫌朱古力味都唔夠濃。口感鬆脆，唔會太硬或太淋，讚！除左格仔餅，小店仲有多款口味班㦸同雞蛋仔，不過我比較鍾情格仔餅（食完比較有動力減肥！）