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2022-01-21
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This is the omakase place I would recommend to friends whenever they ask because it’s more than just the food it’s the whole experience. First off it’s near Hung Hom which is kind of away from the hustle and bustle, you need to find a secret-y door on a quiet street and take the lift to the restaurant. When the elevator doors open, you are greeted with this nice and open terrace, then you turn left into the actual restaurant. They have two rooms each with a sushi counter, I always prefer the fir
This was actually the first time I went for dinner ($1,480 middle option), and it was so so so satisfying. We got a platter to start, consisting of homemade tofu sheets, pickled tomato and vegetable jelly. Then we got a creamy shirako with ponzu sauce, kawahagi covered in its liver sauce, a flounder platter with seared bits to accentuate the fattiness and shrimp with uni. For even more internal organ madness, we got a massive rice cracker coated with a generous layer of ankimo liver. To take fattiness to another level, then came the tuna hand roll with akami, chutoro and seared otoro with slices of shiso leaf in between, CRAZY. The hot dish of the evening was Kobako crab with its shell stuff perfect with the crab meat and roe. It came with a jar of rich crab miso, essentially a sweet umami bomb, and a piece of cracker to dip. Following all the crazy dishes were 6 pieces of sushi, including the seasonal sanma, which was a must for another winter omakase meal. Absolutely loved the experience, also great chefs, not too chatty but friendly, explains everything without being condescending, just awesome.
张贴
