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港铁铜锣湾站 F1 出口, 步行约6分钟
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铜锣湾利园竹寿司 现在做紧会员买一送一Buy 1 get 1 free立刻同屋企人黎试吓竹Omakasa 出名有质素 我地点左$880 lunch Set日本蚝·沙律新鲜👍🏼牡丹虾，油甘鱼，赤身 刺身池鱼非常好食 口感特别左口鱼老婆好钟意食白身鱼 啱晒！鲍鱼 鲍鱼肝做既汁捞饭正正正中拖罗油份没有大拖罗咁重 ，咬口比较烟韧My favorite 大拖罗入口即溶 别有一番风味😋Uni 海胆鲜... 海胆最紧要新鲜诚意推介👍🏼自家制蛋饼不错！整体质量 新鲜 水平极高坐得又舒服 又不会上菜太急 等你慢慢食正架 优惠期有限快啲嚟试啦！
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I've been looking at places for Omakase in Hong Kong. Apparently the time that I want to go was the time the japanese fish market was closed, so many restaurants were closed. Eventually, I've called up Sushi Ta-ke and was told that the restaurant would be open. I was a little hesitant to try, as I've called about 3-4 restaurants without any luck. Either way, it was one of the restaurants that I wanted to try and the review on openrice wasn't bad. So we gave it a shot. When I made the reservation, the host had asked if we would like to sit at the bar. I thought that was a great idea as with my previous omakase experience, sitting at the bar gives you the most experience and interaction with the chef. The restaurant was pretty empty when we went in at around 7ish. We were there for the omakase, so we were just deciding which one we wanted. The chef special have something that I'm not too fond of. So we end up choosing the Omakase Ta-ke. which was $1500HKD per person. There was quite a few options. Overall it was good, but wasnt AMAZING. The uni was yum yum, but for the price I am paying ... it BETTER be good. The egg, really surprised me. I thought it was cake, but it's really egg, with the texture of the cake. I really enjoyed that. Everything else was pretty good. but really not worth the price I am paying for. I personally wouldn't come back, as I can probably get better quality for the price I am paying elsewhere or cheap price and same quality. I would say, the service there was good. Maybe they just have a lot of staff around, so they are very attentive.
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食过真系好怀念，所以话食过好野真系返唔到转头！今日简简单单食个快靓正既lunch前菜同小食沙律上面有硬硬地既蔬菜，虽然唔知系咩，但好有咬口，几有趣！另有两啖就食完既poke杂锦角切鱼生，拌有胡麻酱，浅尝便足够。茶碗蒸蒸蛋保持水准滑不留口，有蟹肉，贝柱，虾粒，上面有层啫喱，好香既海鲜味道呑拿鱼蓉丼呑拿鱼蓉上有花瓣，加上鱼蓉同是粉红色，哈哈，很少女，不适合我，但应该可以令女生著迷。鱼蓉非常新鲜，蓉中仍留有一些是大粒的鱼肉，口感更丰富，入口融化之余留有肉感，和饭同食更增加层次感。最后以咖啡作结。咖啡伴有黄糖和温暖的牛奶，十分细心，不会因添加牛奶而影响咖啡温度
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同朋友一齐想试新野，睇open rice 拣左呢间。睇相野食几吸引，但后来发现有啲失望，因为食物种类太少冇咩选择，主要只食鱼，鱼生冇咩味；虽然服务几好但环境太黑。性价比唔高，以同一价钱，可以系附近其他地方有更好选择。
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平时shushi lunch set 好抵食，可能好多人都有试过，所以我地有时间都会去开心下。 今次因身体关系，不可吃生冷食物，特意安排多点熟食加少量生冷海胆同toro，止住心瘾。今次食北海道紫海胆，好新鲜，我有问师傅，香港的紫海胆同北海道的有咩分别，佢话D针冇咁密同长，所以容易分辨㖞！等我下次去西贡试下先。大部分香港的日本料理餐厅，夜晚的omakase 熟食烧Kinki 鱼系常客，今晩当然有佢啦！盐烧Kinki, 有点过熟不过盐份刚刚好。因为夏天，都是食河鱼，鱼生有清鱼，有淡淡鱼味，有人会唔钟意，咁呢方面就真是好个人化。Take 的miso soup 真系好好好味，可惜次次去到最后已经好饱，冇位再食，但真的好好味。
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