稻庭養助

营业中

休息中

稻庭養助係我烏冬愛店，食左唔知幾多次了，係珍藏餐廳名單入面一食再食，除左烏冬之外其實仲有好多set餐同推薦小菜都好好味！今次又食摯愛的*蘿蔔蓉燒鯖魚冷烏冬*距烏冬真係最出色，呢個烏冬湯底清到一個點，勁fresh，有清新爽脆沙律菜🥗配燒到微焦香脆的鯖魚，富含健康油脂omega3，清甜蘿蔔蓉，撈埋煙韌麥香既手打稻庭幼烏冬，淨係望住碗烏冬都感覺好滿足！set入面又送醃製小菜，同埋腐皮壽司，いただきます～

[ Inaniwa Yosuke | 尖沙咀 ]Yep, I’m back again. I was deeply craving for their cold udon and finally caved in. I came around 12pm on Saturday and there was many vacant seats but it started filling up at 12:30. —— —— 燒鯖魚冷烏冬 Grilled Mackerel with Cold Udon $138 Compared to last time, there are a few differences. This time, there is significantly less broth and the broth is also not as cold. This was a bit disappointing as the broth is my favorite part and laving less means the noodles are more crowde

[ Inaniwa Yosuke | 尖沙咀 ]I am back here exactly a week later! This time I booked beforehand but I came quite early and it was not busy at all so easily able to find a seat. However, at 1:00-1:30 they start to get very busy so plan accordingly. Service this time definitely improved and perhaps the waiters were just having a bad day last time. Although not very attentive as I had to wave at a few servers before I can refill my tea. —— —— 海鮮蕃茄湯烏冬Seafood Tomato Soup Udon $188 This time I tried their

[ Inaniwa Yosuke | 尖沙咀 ]Before we get to the food, I need to address the service. The waitresses here is are all so rude. I came at 1:30 which is not peak hour but still quite packed. The staff was frantically running around and trying to wait tables. I made a booking at 1 but since I was late, I took another ticket. They had an empty bar table when I arrived and I thought it was reserved for people who made a booking already but 30 minutes after I arrived, they placed me at the same seat that w

稻庭養助朋友介紹呢間好多日本人食既餐廳。個人本身唔係好中意食燒魚，但呢間有意外收獲！🐟🐟🐟燒鯖魚蘿白蓉冷烏冬-稻庭烏冬好L 滑-鯖魚燒得好香-有驚喜🧈明太子玉子燒-玉子嫩滑，唔係死甜，有濃郁蛋味-明太子好多🧀2 色炸魚餅-超多芝士-魚餅彈牙🐔炸雞芝士燒-極邪惡肥仔炸雞，拼埋啲芝士好正-蕃茄醬好多，食落唔乾-小小膩環境氣氛同食物質素都好好，會再黎試下其他野食😆😋好多日本人黎食呀，信心既保證！

This is my third time for lunch - absolutely amazing and good value for money. I’ve never been disappointed - I would say this is the same quality as what I’ve had in the 5-star hotels, totally comparable. Very high quality food - sushi is brilliant, udon sets are good (prawn tempuras - wow!)Would strongly recommend this place - better you book online first rather than walk in, so you get the window seatings too! Service is alright!

依間餐廳有好多日本菜式，但最最最出名就係佢個烏冬，叫左lunch set 有魚生飯又有烏冬。烏冬真係白雪雪又滑捋捋，好似bb皮膚咁滑，巧滑巧巧味，十八年黎食過最滑既烏冬，滑過我條命。另外個魚生飯都好高汁，比想像中大碗，就咁食佢都夠哂飽，魚生好新鮮又好多款式又好足料～同埋食既時候側邊都有幾枱日本人食緊就知佢有幾道地😛。

🍲一口牛肉烏冬(蒜香蕃茄汁) $168呢個烏冬係凍食嘅，其實一開始我無expect過佢係涷嘅，不過食落都無令我失望！一口牛好軟淋，唔會令你覺得有齒唔開嘅感覺，我諗佢係即燒，上到枱係熱辣辣，同冷烏冬形成左個冰火交融嘅feel 😝😝另外，呢間烏冬真係真係好出色，佢煙韌嘅程度係有種令你覺得食緊韓國嘅水冷麵，再配上清新嘅蕃茄汁，成件事係好fresh！當你食一啖牛覺得有啲膩，配上一啖鳥冬，就可以balance到佢嘅油膩感👅。🍛咖喱吉列豬扒&凱撒沙律定食 $108咖喱係正常嘅日式咖喱，不過就無薯仔紅蘿蔔呢啲配料，飯就比較特別，佢係用新潟縣既日本米，我呢個進行緊低碳飲食嘅人類都忍唔住食多兩啖😝😝吉列豬扒嘅炸粉食得出係有調味過，得罪講句有啲似麥當當嘅麥樂雞嘅炸皮🫣，炸粉包住嘅豬扒仲食到有豬扒彈牙嘅口感，就係好食！！！

已經係第二次食好食到要寫食評🤣通常多日本人幫襯嘅日本餐廳都係好正宗💕當堂好似去咗日本咁😭😭😭點左煮食番茄鯖魚湯烏冬❣️鯖魚超入味 點埋個酸汁同蘿蔔蓉超好食🥹蕃茄湯底超足料仲有好多蕃茄粒配埋個稻庭烏冬超有口感🌸之後落咗個鰻魚天婦羅❣️第一次食外脆內軟仲要無骨先係好食嘅鰻魚😎佢係配咗柚子鹽點嚟食 唔漏仲要好香口👀未食過可以試吓 會顛覆咗你對鰻魚嘅睇法😂最後嚟嘅就係清酒煮蜆❣️兩次都叫咗呢個清酒煮蜆😂真係食過返尋味💕好大鍋之餘仲要有好多好入味嘅菜🤣🤣啲清酒煮蜆又入味又大粒又冇沙🥹每食一粒都會飲埋啲清酒湯底🤣真係好正😎非常推薦💓💓💓

新手爸媽放低小朋友，想食簡單日本菜又唔想太隆重，好快就諗到去尖沙咀稻庭養助。星期六晚冇booking直入ok幾個月第五波疫情之前食過，有少少出奇menu改咗咁多整體價格上調咗大約兩成都唔係重點，令我哋驚訝係款式少咗好多，口味都轉曬香港人嘅要求，例如番茄湯底小品同燒嘢食都少咗，有失望是日精選三小品$88：牛蒡、魚肝、明太子沙律。分量好少，味道ok雞泡魚:乾依舊好腸仔set $88:分量細，但係叫做整得有心機，唔會個黑哂京燒魚：非常失望miso冇醃得入味，仲要燒燶咗。份量細到。。。我諗出街食都可能係50蚊落樓最後要在一個雞湯麵+另一個嘅雞沾麵（冇影相）。好失望，雞雪味畀湯底更加出色。沾麵汁就根本同湯冇返冇分別，只係個湯仲細碗總體講失望不過公道嗰句，尖沙咀唔使等位，直入，坐得ok兩個人埋單七百幾可以接受。

與朋友吃午餐，選了這家烏冬專門店，門一打開，看到的格局有點像居酒屋，我特別喜歡居酒屋的，可惜午餐沒有可能吃居酒屋，唯有等下次再品嚐吧～午餐通常都是吃set 的，既然這裏是主打烏冬，咁當然要試吓，就揀咗佢個二丼set, 一個飯丼，再加個mini 烏冬，又可以食飯，又可以試個出名烏冬,一舉兩得😋同朋友分別叫咗唔同既set, 有天婦羅蝦，有魚生飯、有饅魚，再加烏冬。我食果個係天婦羅蝦，有2隻蝦再加茄子，天婦羅即炸好食，但唯一問題係個丼飯盒上有沙律係側邊，咁令到個天婦羅有水氣變濕，呢個大打折扣，至於個烏冬係好爽滑，好好味，雖然只係簡單熱湯烏冬，但都好好味😋同行另外2個朋友分別試饅魚同魚生，都表示okay, 而魚生飯更是超值，見到個魚生份量都okay,下次我都要試吓～

去完I square 睇戲，好想食日本野。(其實365日都想食日式料理🤪）於是同家人去左食依間喺隔籬街太子集團中心搵食✌️店內有吧台位同普通木枱木凳位，有啲日本feel🇯🇵仲真係有日本客坐吧枱前✨ 另外仲有房🤓但應該要人多先坐得。一入店抬頭見到好多手寫嘅嘢食牌，花多眼亂好多野想叫泥食😋梅酒似係手釀既🍶但同爸媽食飯就無叫酒🤪★鰹魚意大利風味沙律$148好食😋值得一試，酸酸甜甜又開胃，夠鮮★原條池魚刺身 $360都係好食，但頭先食咗開胃菜先，變相食池魚時魚味唔突出★雞扒肉丸雞白湯烏冬 $138烏冬係鎮店之寶， 但由於麵體係幻， 彈牙程度會比一般粗烏冬難特出， 依個湯中規中矩★ 山海草秋葵湯烏冬（柚子湯）$128有幾好食，反而依一個湯烏冬仲好食過頭先雞肉烏冬😋係清爽嘅★雞肉鍋$128居然同頭先個湯烏冬一模一樣味🤪🤪🤪我笑到肚痛， 入面多左豆腐同菜～真係揼心口叫左相同既野泥試🤣🤣🤣★炸雞🍗(免費)食到咁上下我都仲有啲未夠喉，跟住望吓場邊見到再join member會送迎新炸雞或迎新沙律，於是我決定再食雞🤣🤣🤣免費嘅總是好食的, 雖然粉厚左啲，但真心大嚿✌️

今天跟朋友再次光臨上一次是多年前了這次跟著不喜歡對食物拍照的朋友食物一落枱就被夾起🤣所以沒有好好拍照而且這次除了送酒的小食外在下也點了烏冬補回上次光臨時沒吃的かつおサラダ意大利風 $148雞肉免治芝士燒 $78凱撤沙律 $88おにぎり焼き $38燒山芋鱈魚乾あん肝ポン酢野菜蕃茄湯沾烏冬（含牛肉成份）$118今天只想說說烏冬雖然連烏冬的照片也沒拍到說到佐藤養助的手工烏龍麵在日本可是相當有名的傳承了百年以上的烏龍麵美味而且直至現在也是堅持手工製作店裡的大電視也是不停地播放著手工制作的片段麵條Ｑ彈有嚼勁即使料理成湯麵亦不失勁道也非常適合做成冰冰涼涼的冷麵 沾麵在夏日炎炎的高氣溫下麵條吸入口中的滑順口感以及彈牙的嚼勁簡直令人欲罷不能非言詞能具體形容得到沾點滿是牛肉香濃味的蕃茄湯湯頭質地較濃厚但沾汁時不會搶去烏冬的味道品嚐一流的湯底又可以感受優質的烏冬質感簡直是一級棒

晚市終於放寬開到12am, 專家又話要見面就好見, 即刻約fd黎聚一聚啦開返晚市後，原來搵食好艱難，好唔容易先搵到呢間有位，每個dish都好唔錯～最鐘意個刺身因為真係好fresh, 好新鮮😍🐟刺身七點盛合(各兩件) $288🥚松葉蟹玉子燒$120🐋蒸鰻魚白燒 $168🐡雞泡魚乾 $88🍤特大天婦羅蝦四隻$120🍢燒雞軟骨$78🥒枝豆$38🍜滑蛋松葉蟹肉湯烏冬$188🍜US產燒牛扒冷烏冬 $188🏮稻庭養助 (尖沙咀)📍尖沙咀北京道12A號太子集團中心17樓

📍𝕿𝖘𝖎𝖒 𝕾𝖍𝖆 𝕿𝖘𝖚𝖎🥂 #cynintst #eatintst▪中吞拿魚腩飯配冷烏冬 💯𝕄𝕒𝕘𝕒𝕣𝕠 𝔻𝕠𝕟𝕓𝕦𝕣𝕚 𝕨𝕚𝕥𝕙 𝕄𝕚𝕟𝕚 𝕌𝕕𝕠𝕟燒牛舌及牛扒網燒定食 🐮𝔹𝕖𝕖𝕗 𝕋𝕠𝕟𝕘𝕦𝕖 𝔻𝕠𝕟𝕓𝕦𝕣𝕚燒靖魚蘿白蓉冷烏冬 🐟𝔾𝕣𝕚𝕝𝕝𝕖𝕕 𝕄𝕒𝕔𝕜𝕖𝕣𝕖𝕝 𝕨𝕚𝕥𝕙 𝔾𝕣𝕒𝕥𝕖𝕕 ℝ𝕒𝕕𝕕𝕚𝕤𝕙 ℂ𝕠𝕝𝕕 𝕌𝕕𝕠𝕟豚腩蕃茄湯烏冬 🐷𝔾𝕣𝕚𝕝𝕝𝕖𝕕 ℙ𝕠𝕣𝕜 𝔹𝕖𝕝𝕝𝕪 𝕌𝕕𝕠𝕟火炙鷄泡魚味醂干 💯💯𝔾𝕣𝕚𝕝𝕝𝕖𝕕 𝕄𝕒𝕣𝕚𝕟𝕒𝕥𝕖𝕕 ℙ𝕦𝕗𝕗𝕖𝕣 𝔽𝕚𝕤𝕙▪