禮鮨 (已搬遷) 新店位置

平時多數嚟食lunch，必食"北海井"和"辣碎吞拿魚蓉飯"。"北海井"陣容強勁，有三文魚子、海膽、松葉蟹腳，三樣分量都唔少，食完碗飯已經好飽，$180蚊，連麵豉湯同前菜，我覺得reasonable。歡喜辣的朋友應該會愛上Rei嘅"辣碎吞拿魚蓉飯"，吞拿魚蓉辣味十足，配日本飯越食越惹味，$150蚊，同樣包麵豉湯同前菜。晚飯都去過幾次，但係都無lunch食得咁滿足。Rei晚市唔serve飯和麵，只serve刺身、壽司、煮物和燒肉類食物。同妹妹尋晚去食dinner，兩人叫咗:- 左口魚薄砌($220，左口魚砌得超薄，鮮甜，掂!)- 帶子剌身DELUX ($50/件，帶子厚身，鮮味不算突出)- 甜蝦壽司($30/件，幾好，與一般高級日本餐廳無異)- 蟹羔壽司($30/件，好咸，但妹妹鍾意)- 松葉蟹脚壽司($30/件，唔好味，一啲都唔鮮甜)- 海鮮茶壺湯($60，幾鮮，但湯料少咗啲)- 馬冀海膽壽司($50/件，馬冀海膽唔係成日有得食，海膽質素高，但太少，放入口要好用心先致可以taste到啲海膽)整體嚟講，Rei嘅午餐good value for money，晚飯就不值一試，要試就試Inagi

其實上左黎呢度睇食評好耐, 從來都冇一間餐廳令我想寫野, 因為太懶喇我, 但呢間野可以令我咁想寫, 係因為我唔想大家俾人呃呢~~~話說我係食lunch, 叫左個魚生片定食, 唔係碎魚生, 諗住好d, 留意呢個set 係要$195 的!! d 前菜我都唔食0既, 主要食0既係個飯同碗'kiu' 麥麵, 碗麵lum pat pat 冇味道, 食左幾啖已經冇食, d 飯呢.....我覺得成$200 0既set d 飯唔應該咁難食lor~~d 魚生呢, 唔可以話佢係差到入唔到口, but 我食到半路唔係好想食lor~~碗飯黎到個樣我覺得唔係太靚, 有d 魚入口好奇怪好難食, 食食下仲想唔食tim, 我未試過食魚生飯食唔晒ga.......由於我之前去過阿士里道0既"堯" 到食lunch, 都係食魚生飯, but 人地都係$88 蚊, 仲試過discount $68 就食到, 仲要有一細杯咖啡(好好飲的), 一粒雪米糍, d 前菜絕不求其, 可能係一隻溫泉蛋, 仲有d 螺肉呀咁, 另加一碗烏冬, 都係好好味0既, 個魚生飯d 刺身係好新鮮, 成碗食完都唔夠0個隻...真係好食過IFC 呢間好多.

差唔多十二點, 朋友突然來電相約食晏, 當然唔會托手踭. 地點由友人決定, 佢話想食日本菜又想試試這間.由於事出突然所以無訂定位, 好彩佢可以早點到, 但都被安排坐在bar檯位置, 不過坐位闊落, 都唔係問題.我點了碎魚生飯定食, 友人要了燒牛肉定食. 我的定食份量好大, 沙律, 前菜, 另除一碗魚生飯外, 還有一碗烏冬. 魚生雖係切粒(身價比魚生片的平多了) 但每粒都丁丁方方的, 沒有"頭頭尾尾"的感覺, 而且種類不少兼每款都很新鮮. 可惜飯卻有點馬虎, 貌似珍珠米卻沒有口感兼有點乾身. 試了友人一片牛肉, 味道唔錯, 但還是我的魚生較吸引食完魚生+半碗烏冬後, 已飽了近九成, 點知友人還引誘我食埋甜品, 問過有那些甜品選擇後, 我要了南瓜雪糕, 友人則點了芝麻雪糕. 芝麻雪糕先到, 烏黑黑的一球, 芝麻味不算太濃, 一般. 而我的南瓜雪糕原來係以南瓜盛著的, 個南瓜有我的拳頭般大, 雪糕的南瓜味不錯, 而且份量頗大, 應該兩個人share. 但剛上檯時, 雪糕好硬, "畢"時有點狼狽, 差點成個南瓜飛個玻璃碗呢(應建議使用比南瓜稍大的器皿去盛截) 今次友人作東, 唔知實

Their sushi and sashimi are very fresh but this restaurant is definitely overpriced. It's very noisy during lunch and service is terrible, probably one of the worst in Hong Kong. They even charge HK$10 per person for japanese green tea.

女友同我celebrate bday, 間餐廳個view都幾好，而且少台數所以都幾靜。cold sake 有好多款，不過我地唔多識楝所以只叫侍應幫我地楝d易入口d既。魚就真係相當新鮮勒，秋刀魚剌身好正好肥美(~$120)，池魚就唔多抵食($220)，仲叫左碟Roll, 兩隻焗蠔，"青"魚都幾好($40/piece, 好貴呀)，仲有一set3件既火燒sushi ($120), 同埋assorted sushi (9 pieces for $3xx something)。老實講，d魚就真係幾新鮮，不過居然向d咁高級既日本餐廳到開頭食個一輪食到d sushi 飯鬆散(失敗)，而第二輪黎既sushi 仲衰，飯有少少凍同硬(仲失敗)，感覺好似放左向迴轉壽司轉左好耐都冇人要既口感.......服務都唔差既其實，我女友book 台時問佢地有冇bday cake 之類，到最後佢地都唸到計插支candle 向南瓜雪榚到。不過最後埋單$16xx (for 2 ppl) 我覺得唔值呢個價羅。

此店最開張時曾來試過它的Sushi & Sashimi Set Lunch，食品質素相當相當高。今晚再來光顧，但不知是否Sunday的關係，又或是昨晚曾到過銅鑼灣的\\\"酒處\\\"，比較之下，禮鮨的Otoro、海膽(Deluxe較高質素)和蟹糕都不及\\\"酒處\\\"。不過，此店的位置和海景就當然優勝很多。另外，今晚試了店員的推介，日本新鮮來港的\\\"xx岩石蠔\\\"，$130一隻，很大，味道鮮甜，不太咸。而感覺上最不值的，反而是$62的燒日本蕃薯(可以在日式百貨買到的)，一客只是一小幼條蕃薯的切件，製作上沒有特色和難度。

Food OK: Seafood not particularly fresh. Rice of sushi too firm.Service unacceptable: Just 1 minute after paying the bill & went out of this restaurant, I returned to ask for using their phone to answer a call because my mobile phone's battery was out. They refused & said that their phone was for table reservation only !!! I was so angry that I nearly wanted to say XYZ! I sweared that I would never patronize this restaurant again.

今日book左檯食lunch，間店唔係太大，要預早book位。我地兩個女子各自叫set：雜錦魚生飯：我同事話好新鮮，好鮮甜，賣相幾好；仲有個湯soba，彈牙可口；成碗飯同麵都食哂，犀利！海膽魚子飯：海膽好鮮甜，都幾大舊tim，三文魚子都算多啦，仲有蟹子同caviar，加隻生既鵪鶉蛋，非常好食，我成大碗飯都食哂呀，攪到個soba就淨係食倒3份1。跟蔬菜沙律：非常新鮮爽口今餐食得好滿足！

Me and my colleagues went to this restaurant last week for lunch, I had order the sushi set for HK$168, my god!!! it was very very disgusting taste, cos' the fish is not fresh at all and the border of the fish is dry?? Even though is lunch, the price is quite expensive and the food is like "pig food" Don't go to this restaurant, unless you've got the taste problem!! One word to describe this restaurant "Rubbish"

早兩日同朋友出黎食飯...諗住呢度晚飯貴...所以專登午飯時間黎試下...1:30 度黎到...都仲要等位, 真係好多人...!好啦...等左15分鐘度, 有位啦喎...入到去, 環境唔錯喎...可以望到灣仔o個邊o既海景, 內部裝修都幾舒服...叫野食啦, 大部份食物都係$150-250, 我自己叫左個3色飯, 我朋友呢, 叫左個有10種(每樣一件)壽司o既set...我個3色飯呢, 係一個set 黎o既, 除左個飯有個沙律同一碗麥麵. 沙律同個麥麵都唔錯, 沙律用o既dressing 好好味...好啦, 到個3色飯啦...嘩...好多三文魚子呀, 仲要全部都大大粒, d 三文魚子真係好新鮮, 完全唔腥, 好好味! 至於d 三文魚同埋另外o個種魚呢(唔記得左係乜魚)就有d 普通, 唔算太新鮮.碟壽司呢, 非常之新鮮呢, 全部都好好味好好味...跟住上o既仲有一碗miso soup...埋單...$200 一個人, 價錢可以啦, 食物質素整體一流...服務呢, 就有待改進, 可以更加好...總括黎講, 係一餐幾好既午飯, 有機會夜晚會黎試下...BTW, to Editor: 建議修改

補多張相^o^