影片
以上资料只供参考，请与餐厅确认详情
相关文章
如果净叫一set 生煎包$42 有4只套餐$65，雪菜肉C面，连埋2只生煎包小姐因为想食4只生煎包，所以就散叫4只，同一个雪菜肉C面。结果散叫嘅面就细碗，生煎包亦都比想像中细只，以呢个size 来讲，$10 多啲一只，系贵嘅，个涵都仲可以，但个皮就硬得滞，唔好食，比左$80几蚊，都咁嘅份量同质素如果跟餐𠮶碗面仲可以有几细呢？ 唔怪之得，入到去无人帮衬啦唔会再帮衬，香港仲有几间分店，应该好难做到啦，good luck
继续阅读
屋企附近开咗呢间已经有一段时间，但经过见到冷冷清清，所以一直无帮衬过。今日突然想食生煎包，于是决定去试下呢间。 堂食无人，厨房亦无人，无人招呼。我行去柜台打算落单，先有个人行埋来。我问嘢，对方面无表情地回几个字，跟住我都系叫咗招牌生煎包同红油抄手试试水准。佢即刻去镬度铲起生煎包装盒，跟住就等渌抄手。终于渌好入盒，俾埋包醋。几分钟后返到屋企，生煎包够热，但啲汁偏咸；红油抄手系荠菜云吞，无红油，一丁点都唔辣。盛惠$104，无下次。
继续阅读
今日来到西环祥兴记上海生煎包，我和我老公叫了一个二人套餐，我老公想食上海排骨面，但二人套餐没有上海排骨面。生煎包的确皮薄馅靓多汁。老板娘好细心，提醒定我们要小心会有很多汁流出来。食完生煎包后，很多汁留在个兜度。我叫了鲜鸡汤小云吞，果然名副其实是小云吞，的确很细粒。
继续阅读
First time trying this restaurant. The food is excellent, the Buns are super juicy! One bite will burst out, so I usually take a bite first, and it will be convenient to sip the gravy and continue eating (unless you can slap your mouth with a bite, but be careful when you get into the noodles) So hot...... I have bought pan-fried buns many times, and every time, they are always juicy, hot and crispy. If you haven’t tried it, you can give it a try. I recommend it 👌I was also able to have noodles with the Buns. Menu: The menu is very large and not expensive. Around 50-60HKD per person. The restaurant is clean and modern inside and we can take away also. I recommend!
继续阅读
味道不错! 菜单上有很多options，比起一般的生煎包店多很多不同的口味，选择甚广。食量少的话set 餐已经都足够，食量大的可以再加小食，而且份量不会过多。另外价钱也相当合理，食材新鲜，值得一试! 👍🏻
继续阅读