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The ambience was super dark and dull and crowded but I was in rush so just wanted to grab a bowl of noodles quickly. I went in to sit in one of the only two empty tables. The server said where I was sitting was not good as they need to use their drawer. But not sure why they put a table there then?Well we moved to the only other table that’s available. I had to sit beside my 5 year old at 2 of the 3 seats available to help him. He expected me to sit separately with my 5 year old beside their wall, rather than sitting beside him. He said “you sit here again” angrily. But it was them who put the seat there - and I’m not allowed to sit there again? So I left without ordering. Felt super unwelcome and super rude server. Deserve a horrible rating. Don’t even want to eat their food even when I’m super hungry.
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💬以前很喜欢铜锣湾「新记」，不知道大家有冇同样嘅习惯，间唔中就会去食返碗车仔面，咖喱鱼蛋🍡同橙色八爪鱼🐙小食，同样系必食🍜.💬点解讲到咁远，因为坚尼地城呢间又系叫「新记车仔面」，张拣𩠌纸嘅设计又真系几一样，有食过应该会知道。面食方面，同样有好多种选择，特别系炆煮嘅食物都做得比较入味，路过可以考虑一下🍜———————————————————————————🥢蚝油冬菇🍄🟫、咖喱鱼蛋🍡、秘汁凤爪配油面🍜💬呢三样都系经常点选嘅食物，鱼蛋系儿时偏好，陪伴成长嘅指定动作；有时拣鸡翼会改为食凤爪，都系钟意吮骨，好味入味又腍身嘅凤爪比起鸡翼更挂汁；冬菇亦系好考烹调时间同耐性，要炆煮一段时间先至俾到客人品尝，所以要试下功力记得唔好叫晒全部都系现成食材🍜
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老板员工亲切有礼，西环新记的车仔面已成为日日必食之选今日嚟西环新记食车仔面，叫咗辣猪红，腐皮卷，咖喱鱼蛋，墨鱼丸，唐生菜，米粉，系纸仔到圈埋辣汁，配搭超正好好味😋车仔面有好多𩠌可以选择，日日食每日都可以选择唔同𩠌，因为样样都好味，点多几款𩠌每日唔同配搭好有新鲜感，胃口大开，叫埋汽水一齐饮好爽。车仔面超好食，另外有叫好多人都大赞的瑞士汁鸡翼尖，肉嫩超入味，果然好正。咖喱鱼蛋，墨鱼丸新鲜弹牙，辣猪红好入味，汤底加了辣汁好惹味。
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路过，看到门口贴着梁家辉和老板合影，看起来还行，就进去点了两碗面。店里空间很小，点菜时候问老板甜酸斋是什么，他回答我是甜酸斋，当时就应该有服务差的预感了。面吃到最后，赫然发展飘着一只虫子，于是问老板，老板看都没看就说是菜虫，但明显是果蝇或者苍蝇之类的。然后老板就不理人了。在内地吃饭很难有这种体验，香港餐饮服务果然见识到了。难以置信地又问了老板，不退钱么？老板斩钉截铁地说不可能退的，最后僵持了一会，我们起身走了。
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一个车仔面 4𩠌成70 冇野饮 有时贪方便叫左几次外卖都漏俾送 同佢讲就话唔好意思 但又唔会话补反比你 俾人感觉好现实 分汤加钱 个碗咁细 跟本冇得唔分汤 焗你俾 收得成60 70一个面但又悭果少少外卖盒钱
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