19
3
2
港铁尖沙咀/尖东站 J 出口, 步行约2分钟 继续阅读
所有分店 (2)
电话号码
28680929
开饭介绍
「焼肉而今」带来融合怀石概念及日本现代烧肉文化的全新品牌,并为米芝莲一星的京都怀石料理餐厅–「富小路やま岸」烧肉品牌。「而今」之店名来自「富小路やま岸」山岸大将的座右铭。不受过去或未来束缚,尽力而为、全力以赴活在当下,谨遵教诲去过每一天。严谨选用极上的A5和牛,以「和牛的黄金比例」为客人提供各种合适大小、兼具细腻油脂香气的最高级A5和牛烧肉。 继续阅读
营业时间
今日营业
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
公众假期
12:00 - 15:00
18:00 - 23:00
公众假期前夕
12:00 - 15:00
18:00 - 23:00
付款方式
Visa Master AlipayHK 支付宝 现金 美国运通
其他资料
网上订座
电话订座
当面支付
有关奖赏计划
食记 (28)
等级4 2021-04-09
8816 浏览
我最钟意食牛,早排喺屋企Yakiniku完意犹未尽,最近知道富小路やま岸开咗新品牌「焼肉而今」(Yakiniku JIKON),就立即约朋友试下!店内有3款Dinner Set,只有《而今》Set系由女将席前烧烤,好彩我有提早预约,因为我当日平日去都满座!烧肉严选东京百年老店「日山畜产」嘅A5和牛,和牛质素有保证!一个套餐更有10道和牛料理,超丰富!《而今》烟燻和牛粒配鱼子酱和牛薄切入口即溶,带有浓浓烟燻香气,配上珍贵嘅Caviar及酸甜嘅萝卜丝,立即令整个食感唔会太油腻,反而做到清新开胃嘅前菜效果!A5和牛他他 配和牛寿司和牛寿司分别以松露和蒜片带出和牛的肉味,一次过食到两种风味!享用和牛寿司嘅同时,女将会喺炉上烘一烘多士,令到多士口感更加香脆,再放上软滑嘅和牛他他,味道丰富!而今特选盐烧A5和牛3切每块A5和牛都有漂亮嘅霜降雪花,油脂分布极其平均,雪花:赤肉比例几乎一半一半,而每道料理都食到和牛唔同嘅口感,有入口即溶嘅,有爽口弹牙嘅,有柔软细腻嘅....唔同切法配合合适嘅烧肉技巧,令每块烧肉都达至最佳嘅味道!呢道而今特选盐烧A5和牛3切料理只以盐为和牛稍作调味,最能享受到靓牛嘅原汁原味!而今特选酱烧A5和牛1切 配海胆和牛热狗海胆和牛热狗即烧系富小路やま岸嘅招牌海胆手卷变奏版!海胆配烧和牛意想不到地夹,加上紫苏叶令整个热狗增添香气,同时减低腻感,滋味满满。沙律即使沙律亦毫不马虎,日本番茄酸甜有致,伴上新鲜冰菜,开胃清新,刚好清新一下口腔去迎接接下来嘅料理!夏多布里昂1切及和牛西冷配柚子醋夏多布里昂位於菲力嘅中心,脂肪只有一般里肌肉嘅一半,系菲力最嫩嘅部分。轻轻烧一烧,已经带出肉味,入口松化,正!和牛西冷肉味浓郁,配上萝卜蓉及柚子醋解去腻感。吸物清甜嘅汤底加咗青柠,酸酸地好醒胃!而今特选A5和牛寿喜烧 配松露全晚高潮迭起,我自己最锺意嘅就系呢道特选A5和牛寿喜烧配松露,呢块和牛稀少部位真系正到爆,和牛轻炙後逼出脂香,再放上特制寿喜烧酱汁并刨上黑松露片,视觉+味觉+嗅觉多重享受,简直系极品!和牛汤面/和牛茶渍饭/冷面开头以为和牛汤面及和牛茶渍饭只系用上牛汤底而已,点知都真系有和牛片!好夸张!超饱足!而今甜品一个好简单嘅甜品,但系非常圆满嘅作结!当晚亦点咗两杯Cocktails($78),比较少人介绍饮品,其实都好有水准!Lychee Martini加咗Sake,既有荔枝清甜又有酒嘅芳香,味道好balanced;朋友话杯Mojito都味道唔错呢!作为米芝莲一星嘅京都怀石料理餐厅「富小路やま岸」嘅烧肉品牌,「焼肉而今」每道料理亦见到怀石料理嘅元素融入其中,整体我觉得好抵食,过江龙,仲要呢个质素,呢个地段,呢个服务,呢个份量,绝对物有所值,去到最後系好满足好满足,然後觉得返完一日工食到餐好真系好解压!活在当下,美食当前,把酒尽欢!当晚坐吧台嘅好多都系日本客人,所以成晚都听紧日文,好似返咗乡下咁!我自己虽然不懂日语,但当晚都有尝试以我仅余识嘅几个日文单字同女将野村寛美小姐倾下计,估唔到临走嘅时候野村寛美小姐竟然同我selfie,令我受宠若惊,哈哈~ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2021-07-21
0 浏览
老公生日知道富小路开了副綫烧肉即刻订位黎试omakase里面得十个位,要预早订位!外面座位较多,个menu大众化些但要自己烧!*******烟燻和牛配鱼子酱见住佢砌个牛他他出黎,好治癒盐烧和牛三切和牛寿司寿喜烧配松露和牛海胆热狗和牛汤面、和牛茶渍饭 - 个人认为汤面较出色甜品整体而言,每道菜都好出色,各有不同的美味所有牛食得出是精心挑选过就算就咁烧都可食到不同牛的味道令人喜出望外。老公说:生日来烧肉而今,不枉此生!🤪 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
应该系今年食过最贵而且服务最差,同埋质素亦都完全唔入流的所谓高级烧肉店。对k11的食肆本身已经不好有很高期望,因为好多都只系打卡嘅餐厅,尤其是今次去呢间烧肉店。开头打电话嘅时候店员话有两个时段六点或者八点,然後问我使唔使预约佢哋个套餐但系因为我餐牌都未睇所以话稍後先,跟住就问佢系咪可以book八点,佢突然之间同我讲冇位,跟住我话咁系咪即系要食呢个餐先有位,但系头先又同我讲有位,跟住佢先比为我仲好似唔情愿咁。我入去消费都大概两千几蚊,但系食嘅嘢完全系食楼下嗰啲汉堡包都好过佢,服务态度首先唔算好,而且佢哋用个网系即弃嘅,同埋用电炉,烧出嚟啲嘢食完全唔好食,亦没有风味。超锺意食烧肉俾我要去尖沙咀已经就嚟食晒咁多间,尖沙咀嘅烧肉店应该最差系佢。唯一只可以讲摆盆正正常常,食物质素一啲都唔系所讲嘅咁好,只系有名气。而且呢个价钱我喺尖沙咀食应该可以饱到呕而且食嘅质素好好,只可以讲唔会再光顾。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
烧肉而今系日本米芝莲一星怀石料理富小路やま岸旗下的餐厅,烧肉店采用日山畜产直送的和牛。如果你一早预订最贵的omakase套餐,就会有专人帮你烧!而当日我系walk in 的,所以嗌咗À la cart 同埋自己烧🙈 一行入餐厅,会见到有一个玻璃柜嘅和牛,已经急不及待好想试睇完个Menu之後,觉得a la cart会比较化算,同时又可以叫自己锺意嘅和牛部份!我哋一共叫咗八款肉,而我最锺意的A5和牛寿喜烧(A5 Wagyu Beef in Sukiyaki Style) 同埋signature既而今A5和牛热狗(signature A5 Wagyu Beef Dog)! 呢两款算系最特别嘅两款肉同埋系会有人帮你烧整体而言,和牛质素一般,未见惊喜!服务质素也只是一般,性价比算低,叫咗一支红酒,大约$1200一个人左右系呢个价钱来说,会有更多更加好嘅选择!试过一次就够 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2021-07-11
0 浏览
Booked a table of 4 on OpenRice exactly one month prior. On the day of our dinner the waitress called to ask which set or meal we are having, I answered saying I have no idea what your menu is like so how do I know what I will order. She explained if we are having the $1,480 set we will get a “better table” so I asked her to send through the menu. She seemed occupied with other tasks throughout the call and I had to constantly say “hello hello” after I answered her questions as there was no response from her. Not to mention the attitude was not what I expect from a so called fine dining restaurant, I almost thought I was calling 牛角! Did not choose the $1,480 because we didn’t think us 4 girls could finish the set (whole table must order same set) and most importantly I don’t like being forced like that a few hours before the meal, they had one month to ask this question and let us decide properly!It was 2 friends’ birthdays and I had actually called a week earlier asking what they could do and the waitress that answered was also rude and talked over me before I finished my question. Fine, they can do the usual “HBD xx” on the plate. At the end they spelt my friend’s name wrong but we didn’t bother telling them as we were so fed up with this place already.We arrived and ordered the $888 set and decided we could add a-la-carte items if we wanted to. Soon after the first dish arrived, we wanted to change tables because the people next to us were simply the wrong crowd. Loud, spitting (literally), drunk and just not whom I want to sit next to when paying $1,000 per head. We asked if we could upgrade to the $1,480 set now since the first dish was the same for every set. Even if we couldn’t finish the food we didn’t want to have to talk over other drunk, swearing and noisy people. Well, of course there was no table available in the “better” area so we didn’t upgrade. But I wonder why the waitress called that afternoon asking if I wanted the $1,480 set with the better table? Would we have been seated at the same place anyway and be told it is already the better table? The beef was not bad but a little too oily and the rice dish which was the last dish, should really come earlier so we can absorb some of the fat from the beef. Actually talking about rice, one of the $1,480 better tables were our friends and they ordered rice the option for the last dish (you can choose option of rice or noodles at the end) when they sat down but were told that the restaurant had no rice left by the time they got to their last dish! How can a Japanese restaurant not have rice? Especially when they ordered it as soon as they sat down!Overall service was not much better than all you can eat places like 牛角 but triple the price! The generally professionalism of wait staff were below standard or lacking. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)