灘萬日本料理 (港島香港里拉) (太古廣場)

营业中

休息中

朋友一直推薦灘萬，話簡直是性價比之選。點解咁講呢，無需$1000(不包括加1）就可以食到懐石料理，還是在香格里拉酒店裡面，其實真的算是性價比蠻高的了。循例打電話去預訂，上網查當天的菜單，據說灘萬的菜單是每一季都會換，保證你每次去都有一點的不一樣。6點半去的時候，店裡還沒什麼人，身穿黑色和服式樣的侍應小姐把我們帶到臨窗的位子，給了我們兩杯茶。茶非常好喝，以至於整晚喝不停，導致晚上根本睡不著啊啊啊啊～所以還是不要貪小便宜呀TOT我們點了一個懐石料理，一個竹壽司和一個鰻魚飯。整個過程中有幾道菜特別讓人印象深刻海膽非常鮮甜，菇非常非常爽口下面的蘿蔔怎麼可以那麼好吃，清香中帶有海鮮的味道，但又不失蘿蔔的本味這個黑松露茶碗蒸，吃了想讓人當眾起來轉圈圈。因為就像置身於松露林中，有馥鬱的濃香加上非常爽滑的蛋，真是不得不停下來慢慢品和牛只有一小塊，但真是入口即化，好吃到覺得和牛太可憐了，長得那麼好吃，大家都盯著它。好吃到心生悲憫。。。竹壽司的話並沒有太好的記憶點，但相信我，都十分好吃。主要是之前的和牛和黑松露蒸蛋已經讓我喪失了理智，無法有再多的腦細胞記憶起這個壽司了。。。這是值得一去再去的店

This Japanese restaurant is located in Island Shangri-La Hotel, and is part of the group offering great kaiseki cuisine since 1830, in which this one is their first establishment outside Japan. There are separate teppanyaki, sushi and a la carte dining areas. Chef Takatsugu Koyama is now the head chef responsible for creating the wonderful dishes today. On the night we were seated at the dining area , which throughout much of the evening we were the only table so we can enjoy a quiet, comfortabl

週日午餐，和平日是同一個餐牌，可以坐久一點慢慢吃。提前一天訂位，只剩一張二人檯。環境舒適，二人檯其實是張四人檯，坐的很寬敞。侍應衣著和服，服務態度不錯。點了Monthly Lunch Kaiseki和大份的海膽魚生撈飯。午餐懷石比晚餐簡約，價格也更優惠（$530），很適合女生。海膽魚生撈飯（$680）卻有些讓人失望，上來一看，一顆海膽都找不到，原來全撈進飯裡啦！對於喜歡大口吃海膽，配上少量飯的女生來說、感覺不太過癮。

Nadaman has always have a great reputation and my visit also did not disappoint me. I also particularly like that my spendings at Nadaman Shangri-la Hotel also eligible for Golden Circle points. Services was great and the waiter and waitress were very attentive. I also particular like its lunch set with variety of choices.

因為係呢間酒店嘅會員關係所以可以， 用積分換膳食 今次第二次 食呢間鐵板燒， 由於下晝請咗半日假嘅關係 ，我可以慢慢享受呢個鐵板燒 如果以一間五星級酒店嘅鐵板燒 ，午餐大約三百零四百蚊， 價錢唔算貴 ，食物質素當然有保證， 服務亦都相當之好。最欣賞呢就係 薄牛肉片，牛柳粒 ，煮得剛剛好唔會太硬調味調得非常之好味。炒飯都炒得粒粒分明， 唔會太過油。如果 覺得晚餐太過貴的話 ，可以試試午餐鐵板燒， 食物質素其實都係一樣 。不過可能分量就會比晚上少一些， 但價錢亦都可能只係三分之一。

I m sushi lover and I have been a long term customer of Nadaman. Over last decade, tones of new Japanese restaurants opened in HK and they all very improved in both food quality and renovation. Nadaman however maintain the same priest BUT the food quality is getting worse every time I visited. The color of sushi are dull, I can tell they are not the most fresh from Japan. A lunch sushi platter priced at $640 are only give something similar to $150-200 set lunch in central. Even my mom said the p

原來上次食已經係十年前，仲係公司請，中環打的嚟食妟。本想去cafe too冇位。只有鐵板燒有八人位。唯有如此。。。可惜我唔食牛，少左樣選擇。鐵板燒套餐名：琴，鼓。。。。即係海鮮，牛（飛機餐咁。fish or beef）一行八人，有fish 有牛。即係有龍蝦，銀雪魚，帶子，澳洲牛，鵝肝，當然不能少左炒飯，同龍蝦麵豉湯。麵豉湯用龍蝦頭煮，但一點龍蝦味都沒有，麵豉味太重。承惠900+ 一個人。實話，食物一般。值唔值就見人見智。。食環境，睇厨藝，食氣氛，真係冇得輸。服務一流

今日同個遠道而來的大客食晏，帶左佢去冇得輸的灘萬。嗰度的環境真係好舒服，服務又好，個客都話環境好好！我啲點心set lunch 都幾精緻，D碗碟都好靚，我比較欣賞佢嘅擺盤多過食物，其實係好食，只不過視覺享受勝於味覺。我最鍾意係個冬瓜，整得好晶瑩剔透，好似塊白玉咁，食落仲好水潤，消暑解渴我麻麻嘅係個飯，本身已經煮得太軟，裏面個加上番薯泥，成碗野太淋肉丸ok，新鮮，加D菜，幾健康呢個唔係好知係乜，又唔甜又唔咸，冇乜味，上面係 wasabi...個客個魚生飯定食都唔錯，仲有 Tempura + Soba 跟，食得佢好滿足！最後甜品係紅豆羊羹，我都好鍾意，比起外面其他嗰D冇咁甜，仲有淡淡紅豆的清香，配埋杯茶，完美的一餐如果講 service 同環境，呢到冇得彈！食物水準中上啦！

預祝父親節，所以同兩老試吓！之前同兩老試過大阪Ritz, 台北Regent, 今年返返嚟香港試Nadaman~Daddy叫咗個special, 我食牛，mammy食海鮮，個餐都係$8xx！前菜有日本豆苗同海藻，冇咩特別Daddy個set有刺身做前菜，好鮮，不過當然冇日本咁好啦！海鮮我就食蝦，兩老食帶子！可惜的是，這裏不是活海鮮，同我之前去和三味食，係食材方面有D失色！不過水凖都絕對冇得彈！main course ：daddy食和牛，mammy食龍蝦，我就食薄燒西冷！和牛入口即溶，daddy一個人食唔晒，我哋兩個幫手食！龍蝦就只得半隻，有D寒酸，薄燒西冷好食，但包得有DD馬夫！我之前去尖東分店同和三味食都包得冇咁鬆散！有D可惜最後，龍蝦頭煮咗三個湯，香、濃、好味！炒飯冇得輸！其實我一個月分别試咗，和三味、Nadaman九龍、nadaman香港！Service 同 價錢差唔多，不過和三味最低食，性價比最高！ 但係，如果想體面地請客食飯，呢間依然首選！叧：我去之前問了dress code，男係smart casual，不可短褲拖鞋，很可惜，我竟然見到有人係著短褲！可能VIP la, 不過如果

It was meant to be dinner at Lobster Bar, but no more tables available since we booked too late. So instead of having lobster at Lobster Bar we had lobster teppanyaki at Nadaman instead. The whole experience was pleasantly executed by the team. We picked the seafood set and the beef set. The ingredients were super fresh and the highlight was the tenderloin which was cooked to our requested "medium" perfection. The portions were also generous which is not always the case with set menus.

We went there for a teppanyaki (far-well dinner with 10ppl). The environment is great. I had big expectation regarding the food. But everything was so simple and tasted so average. I was highly disappointed, especially at this price point. I tried other cheaper teppanyaki where each bite was pure pleasure. Here the quality of ingredient is here, and the beef is amazingly good. But everything is too basic. Portions are small. Service is ok, but if you go with friend sharing the bill seems to be a

最近book mark了一些高大上一點的餐廳留著特別的慶祝去試，感覺會來得比較特別，因為以前都是看到覺得不錯也沒看價錢就去吃，到了生日週年紀念又是去這些餐廳就沒有特別的感覺哈哈。這家鐵板燒餐廳是在男友的餐廳list上面，適逢我們的紀念日便來這邊試試看。我們前兩天訂禮拜五晚上的鐵板燒已經到晚上8點半後才有座位，所以建議大家提早訂位！Nadaman位處金鐘港島香格里拉酒店裡面，交通便利，在PP坐電梯到5樓直接連著酒店。餐廳有分兩個區域，在靠近門口的區域是吃普通日式料理，走進裡面就是吃teppanyaki的區域。大概有三張大桌子，每張半圓形桌子可以容納10個人左右，廚師就在面前表演廚藝，一邊看一邊吃就是一種吃teppanyaki的樂趣。我不是說特別愛吃鐵板燒，但是也有吃過我覺得最好吃的一家。這家叫top hill teppanyaki在新加坡Jurong park山頂，廚師還會邊煮邊表演，蒜蓉炒飯好吃到我現在都覺得印象深刻。帶著很高的期望來到Nadaman，點了特選鐵板晚餐（$1380),吃完覺得不過不失，還有點點小失望。套餐裡面有9道菜。第一道是三款餐前小菜，從左起開始是冷菠菜，芝麻豆腐和

今次同朋友去左港島香格里拉酒店既日本餐一入去既氣派已經唔同五星級酒店果然係坐得舒服岩帶客人或女朋友食飯既地方今次同朋友都點左特選晚餐既Miyabi首先黎個沙律伴芝麻醬，正常菜色，但酒店日菜，我覺得可以俾少少心機整得特別些之後可以選擇刺身或壽司，因為我個日好肚餓，覺得壽司會飽肚些再來就係燉蛋，幾滑，無話太熟定太生之後就係主菜，可以選燒牛肉或天婦羅，我怕熱氣就選左燒牛肉，燒牛肉係一定會有少少油，份量都算唔錯啊!到最後仲有白飯或者麵，而甜品就係雪糕成餐飯唔係唔好食，但係咪好難忘好好食就一定唔係周不時黎食下係幾舒服但要靚壽司的話，有更好的日餐咯

懷石料理總係覺得喺日本先可以食到，今次有機會喺香港試到總算難得，價錢雖然個人認為比日本貴很多，但環境,服務,食物品質都算唔錯。 起碼可以難得一餐飯令自己放慢節奏慢慢品嚐美食。

餐廳位於洒店內，裝修簡約新𩓙，枱與枱之間唔會太近，坐得舒適。我同hubby點了迷你懷石同25週年紀念便當。迷你懷石有八道菜，現在是春季，食材以清新海鮮為主。Appetiser:芋頭豆腐，八爪魚南瓜汁。豆腐質地結實有芋香，八爪魚唔韌，味道淡淡的。 前菜：煎旦卷，烚菜，海蝦魚子豆腐，香草蝸牛。味道一般，唯香草蝸牛較香口有蒜蓉味唔韌。。 刺身：吞拿魚，鯛魚同帆立貝非常新鮮，刺身冰冰凍，鯛魚質地結實，帆立貝唔太鮮甜無乜光澤。 煮物：蟹肉蔬菜球。味道鮮甜，滿滿蔬菜的甜同味啉的味道，味道ok 但普普通通。 酢物：螢光魷魚沙律：魷魚有半隻手指長，非常嫩囗但醬汁吾太特出，只是曰式醬油味。 燒物：味噌三文魚：三文魚燒至有點乾身，味噌甜甜地，令三文魚無咁油膩。 食事：櫻花蝦竹筍飯：好香蝦的香味，竹筍令飯有多少少口感。 甜品：椰汁西米露，微甜，有椰香但只屬一般甜品店水平。 整體而言，食材精緻，刺身新鮮。味道雖好但未有留下深刻印象。相對而言，25 週年便當有幾樣比較有睇頭：鵝肝蟹肉蒸旦：無論醬汁同滑旦的味道都相當鮮美，可是吃不出鵝肝的味道。 和牛竹荀卷：和