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前日朝早去咗清汤腩王处吃东西，因为未食早餐，所以点了个咖喱牛腩面，发觉自己近段时间经常食牛腩面，对牛腩面的热爱突然间涌上来了。牛腩面煮的够晒火候够入味，面都很有弹性，连萝卜都好好食，加上咖喱味又令人觉得比较特别，吃起来塞得满嘴都是，满足感爆棚，抵消了之前落单的时候的不愉快，店员实在服务态度不够好。间店一点都不阔落，环境其实系我看来是算差的了。吃完一个面基本上都饱了，但是想著黎一次斋点个面唔抵，所以又点了小份的鱼皮，炸的很好吃，很酥脆，不过我害怕热气容易上火。临走仲点咗杯冻奶茶，降降火，食完牛腩面同鱼皮再饮下冷饮，其实不是很冷，天气问题吧，感觉还是不错。
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上次同屋企人黎打边炉，见到间餐厅仲有海鲜同刺身食，觉得好吸引所以今次同同事搅farewell就book左位。餐厅气氛唔错，我们被安排上左阁楼坐无楼下咁多枱岩晒成班同事有倾有笑，唔会嘈亲人。之前一直都想试佢地d刺身，所以嗌左生蚝，三文鱼，希露鱼，牡丹虾仲有个活鱼刺身而个海鲜盘上枱时我们都吓呆左，靓得太离谱啦! 仲靓过d日本铺头原本我们以后刺身会逐样碟上无谂过会砌到咁靓用盆上，下面仲有冰镇住好pro!!!!!影相一流除左个样有惊喜，刺身口感同味道都好新鲜好肥美，一定拍得住出面以刺身作卖点的餐厅而个濑尿虾都赞呀!蒜蓉开边蒸濑尿虾好好味最后我们叫左个芝士焗波士顿龙虾伊面底蟹肉好鲜甜亦都好多肉食，配埋芝士味好浓郁捞埋伊面一齐食真系好正总括今晚而餐食得好开心倾得好开心，好开心的farewell party
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晚餐最好和一班友人一起去食火锅，不但暖在心头，食多几款不同食材，更可以开开心心的聚首聊天。是夜来到油麻地的澳门丸记清汤腩王，友人们之前来食过，信心之选，我也没有任何怀疑。I enjoy hotpot with friends, not only for the heat and variety of ingredients, but also for the chance to have a nice chat. Went to Macau Yuen Kee at Yau Ma Tei this time for hotpot due to friend’s recommendation. I had no doubt of his choice and just went ahead for that.招牌的蟹鸡煲，十分足料，今次选了奄仔蟹，以增加鲜味。汤底非常浓郁，而且加入了不少香芹，令鲜味提升不少，食下去也不觉腻。经理在场介绍新鲜胭脂蚌，当然一试，煮到刚熟，一开口便食，质感弹牙多汁，而蚌肉呈粉红色，卖相和北寄贝有点点相似。We ordered the famous Crabs and Chicken hotpot. It looked stunning because of the ingredients covering. Lots of crabs on top and the chicken covered all areas of the bottom. The soup was so rich and with extra freshness due to the celery. The restaurant manager introduced us the blush clams, also called pink clams, which the meat would turn pink once it’s cooked. It was so fresh with the juice all inside and had the taste of sea.友人极力推介，加入贵妃粉到汤里，吸引了汤底，非常入味，但面身弹牙又滑，绝对想一添再添。Friends highly recommended the royal noodles which is kind of a rice noodles. It was so smooth and absorb the soup very well. You won’t be able to stop adding more since it tasted so nice.一些常见食材当然不能少，手打丸类，本地牛肉 和鱼鳔。这天的鱼鳔非常新鲜，质素十分好，上半部有点点胶质，下半部亦十分爽口。You probably would ask me how about those common hotpot ingredients are like. We also ordered some meatballs, local beef and fish maw. Perhaps it is a bit too exotic. The fish maw was actually one of the best ingredients we had. So crunchy and fresh, and with full of collagen.来到丸记，真的不能不食清汤腩，火候控制得非常好，没有令牛腩变老，而且萝卜也煮得十分香甜，连汤底一起饮便最美味了。You don’t want to miss the stewed beef soup here. Chef had perfect control on the ingredients and cooking duration. The beef was so soft and would melt in your mouth. The radish was so sweet and gave another layer of taste to the soup. Really worth trying.
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久违的宵夜系列又来了! 今次要介绍的是砵兰「清汤腩」先来一客花生，lahris已经吃了晚饭，战斗力大减，点菜的重任就交给美女J和美男A，哈哈! 他们都是律己的人，所以，只点了3个菜先来一碟樱花虾炸蚝饼，蚝就唔算多，樱花虾就挺香了，好好吃，讲开蚝饼，正宗的潮式蚝饼应该是用慢火煎的，不过现在多数都遇到炸的多。太热气嘛! 所以叫了半jar酸梅汤，生津止渴，开脾健胃，养颜美容，yeah！不过lahris觉得还是甜了点!再来一个蛋白瑶柱娃娃菜!!!够健康的，娃娃菜好甜，蛋白呢，lahris觉得炒得太散，而且有点炒过火，老了! 起初还以为蛋白会似是蛋白赛螃蟹那种，大概是8-9成熟，即是蛋白开始成形又未完全凝固时就应该上碟嘛! 最后最后就是砵兰「清汤腩」，萝卜清甜，汤也是清甜的，既有牛腩香，又有芹菜香，却完全不油腻，正呀! 而且，牛腩也不韧! perfecto! 必食呀! lahris几乎饮晒啲汤呀!
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呢间店好有趣,个名叫清汤腩,入到去有好多食物选择,好似茶记咁,点知仲有火锅,刺身和游水海鲜.好彩我系LUNCH入去,如果唔系唔知点算.是但叫个咖哩腩食.系巴基斯坦风味,香料味几重,牛腩亦都好软熟,不过就肥肉多过肉,薯仔就煮得唔够稔.整个咖哩味既咸度略低,食到既全是咖哩香.所以味道唔太差.
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