影片
更多
2015-05-07
1116 浏览
晚餐最好和一班友人一起去食火鍋，不但暖在心頭，食多幾款不同食材，更可以開開心心的聚首聊天。是夜來到油麻地的澳門丸記清湯腩王，友人們之前來食過，信心之選，我也沒有任何懷疑。I enjoy hotpot with friends, not only for the heat and variety of ingredients, but also for the chance to have a nice chat. Went to Macau Yuen Kee at Yau Ma Tei this time for hotpot due to friend’s recommendation. I had no doubt of his choice and just went ahead for that.招牌的蟹雞煲，十分足料，今次選了奄仔蟹，以增加鮮味。湯底非常濃郁，而且加入了不少香芹，令鮮味提升不少，食下去也不覺膩。經理在場介紹新鮮胭脂蚌，當然一試，煮到剛熟，一開口便食，質感彈牙多汁，而蚌肉呈粉紅色，賣相和北寄貝有點點相似。We ordered the famous Crabs a
I enjoy hotpot with friends, not only for the heat and variety of ingredients, but also for the chance to have a nice chat. Went to Macau Yuen Kee at Yau Ma Tei this time for hotpot due to friend’s recommendation. I had no doubt of his choice and just went ahead for that.
蟹雞煲
56 浏览
0 赞好
0 留言
招牌的蟹雞煲，十分足料，今次選了奄仔蟹，以增加鮮味。湯底非常濃郁，而且加入了不少香芹，令鮮味提升不少，食下去也不覺膩。經理在場介紹新鮮胭脂蚌，當然一試，煮到剛熟，一開口便食，質感彈牙多汁，而蚌肉呈粉紅色，賣相和北寄貝有點點相似。We ordered the famous Crabs and Chicken hotpot. It looked stunning because of the ingredients covering. Lots of crabs on top and the chicken covered all areas of the bottom. The soup was so rich and with extra freshness due to the celery. The restaurant manager introduced us the blush clams, also called pink clams, which the meat would turn pink once it’s cooked. It was so fresh with the juice all inside and had the taste of sea.
胭脂蚌
46 浏览
0 赞好
0 留言
Friends highly recommended the royal noodles which is kind of a rice noodles. It was so smooth and absorb the soup very well. You won’t be able to stop adding more since it tasted so nice.
貴妃粉
41 浏览
0 赞好
0 留言
You probably would ask me how about those common hotpot ingredients are like. We also ordered some meatballs, local beef and fish maw. Perhaps it is a bit too exotic. The fish maw was actually one of the best ingredients we had. So crunchy and fresh, and with full of collagen.
新鮮魚鰾
47 浏览
0 赞好
0 留言
You don’t want to miss the stewed beef soup here. Chef had perfect control on the ingredients and cooking duration. The beef was so soft and would melt in your mouth. The radish was so sweet and gave another layer of taste to the soup. Really worth trying.
招牌清湯腩
55 浏览
1 赞好
0 留言
张贴
