影片
港铁西营盘站 B1 出口, 步行约4分钟
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电话号码
25496088
营业时间
今日营业
全日休息
星期一至六
07:30 - 17:00
星期日
全日休息
公众假期
全日休息
以上资料只供参考，请与餐厅确认详情
Chef Ecy’s Dining Experience:🥰 Price | Food | Service | Easy Access | Restroom Cleanliness | Wheelchair🙂 Ambience😠 Pet Friendly | Corkage Fee | Cake Cutting Fee | Easy ParkingThis restaurant has no branches in Hong Kong. There is always a long queue outside the restaurant. If you want to try, I would suggest you go earlier before lunch or in the afternoon. They also serve breakfast with toast & sandwich but they are famous for their noodle soup. It is easy to access there by bus, minibus, tram or MTR. Get off at Sai Ying Pun Station exit B1 with 4min walk. Wheelchair is ok since they are located at street level. Parking is not so convenient, there are some meter parking at the back but it’s difficult to find an empty space. There is restroom inside the restaurant but it’s small. Talking about the food, price performace is great. One bowl of noodle with 3 ingredients plus iced lemon tea costs HK$61. Almost the whole bowl is the meat, I mean the ingredients selected. Noodle is just a small portion. The soup is the soul of the whole bowl especially if toy like pepper flavor. There soup base is 胡椒猪肚汤. It used to be very strong in flavor but it’s a bit mild now. They don’t open on Sundays & dinner time but open from 7:30am till 5:30pm Mon-Sat. Also, they accept Cash Only!
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潮洲人系我系西营盘既早午餐食堂佢哋嘅粉面汤底系胡椒汤 非常鲜甜香浓 但饮完唔会口渴而配料我最爱就系蝴蝶腩和鲜牛肉配河粉蝴蝶腩非常腍；鲜牛肉唔会好似坊间咁用梳打粉腌到变咗质感每一次我都会连汤都饮埋 真心极力推荐唯一缺点系大部份时间都会有长长嘅人龙排队如果想避开人龙 建议早上光顾 既可以避开人流，亦可以确保食到想食嘅食材 因为真系好容易就卖哂🥲😀如果系西营盘街坊 可以预先打电话落order 然后再去pick up 咁就唔使等咁耐啦😊
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呢间舖头不嬲都好多人排队，永远都有一条人龙喺度，想食佢真系有啲难！今日刚好经过西营盘，见到有四五个人，马上排队！真系未试过可以排队5分钟就有得食！大开心了！嚟到潮州人，应该系食啲猪什，但今日反而好想食牛，所以嗌咗三𩠌配米粉，拣咗牛筋、牛腩同鲜牛肉！再叫咗一份鲜牛油多士，再配埋杯冻柠茶！就系一个完美嘅午餐！店员喺5分钟后就即刻送上食物，份量都几大碗！见到米粉上面铺满好多𩠌，最开心嘅系有西芹碎喺上面，我即刻加咗啲冬菜，再配埋佢秘制嘅辣椒油！真系好正！汤底饮得好舒服，加上浓浓嘅西芹香味，真系好好味！首先讲吓啲牛筋，真系好正！软腍腍得嚟，又腌得好入味！正！跟住就到牛腩，呢个反而有啲失色，有少少嚡口，下次可以叫第二样。跟住就到鲜牛肉，呢个真系冇得顶，嚟到仲系有啲鲜粉红色，证明啱啱渌起，啱啱熟，软腍得来唔会过老，而且又好重牛肉味！呢个系值得推介！佢嘅辣椒油亦都系一绝，非常之辣！而且又好香！最后加埋鲜牛油多士，食到又热又冻嘅感觉，真系好match！今日真系不枉此行！
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想试好耐，终于，唔洗排队添，卖紧既特制辣椒酱已经预订到一月，so crazy本身好钟意河粉，牛腩新鲜，一啲都唔肥，汤既鲜味足，本身好怕会太咸，但系 so far 味道适宜如果路过肚饿，一定会再入黎食
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已经食咗好几年每次嚟都要排队有时早啲放lunch 11.9嚟到就可以排少啲😂通常排队嘅时候阿姐已经会出嚟问你食乜所以可以一早望定拣咩𩠌通常我都会叫猪润牛肉入到去坐低嘅时候等多几分钟就可以有得食汤底绝对一流有啲似冬天食胡椒猪肚锅嘅浓缩版每次我都会饮晒啲汤先走猪润同牛肉都系煮到啱啱好牛肉带少少粉红再浸吓汤就刚刚好有肉味 亦都唔会「那」得过分猪润薄切，但系份量都几多辣椒油自家制 相当香辣超多人预订，而家订已经到下年一月才有我见有客一口气订左十樽另外试过鲜油多真系一般块牛油薄到上枱嘅时候已经融哂
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