潤記粥麵茶餐廳 (已結業)

再次光臨潤記，點了牛筋河。牛筋炆得又林又入味，很有膠質，鋪滿一碗。腩汁夠濃，食完河粉，還可用來撈麵。足料牛筋河，只$18，超值。

好怕食啲浸到稔哂既麵, 所以好少外賣, 買親都叫湯另上. 潤記就不忸都好細心, 唔使叫都分開上. 證明佢係堅持自己出品水準 今日叫豬手麵, 當然知佢會湯分開上, 不過都係擔心啲豬手汁浸稔啲麵, 又叫豬手分開, 仲要多韭黃, 佢哋都一一做到, 非常滿意!味道質素一如過往咁高, 麵爽夾彈, 湯濃又鮮甜, 但又好清,豬手係真豬手(唔係腳)所以食得好放心, 因為一啲都唔肥, 味道濃郁好在無乜花椒八角味,膠質高又唔"立"口但啲肉啱啱離骨個吓好野, 食到啲骨一啲肉同根都無淨. 正呀!!!所以話潤記比倒既utility拍得住麥奀

The soup is rich with prawn roe flavour, the wontons have a good balance of meat and shrimps, and most importantly, the noodles, very bouncy and flavourful. It's definitely the best wonton noodle in the area, for $16 a bowl, it's utility is as high as 麥奀.Note, their pork's knuckles are very very good too, so are their congees, my personal favourite is liver and meat ball.

潤記是北角舊區一間老店，以前鋪頭在北角村，門口有一大鍋粥，經過也聞到米香。幾年前，北角村清拆，潤記便搬到這裡，負責煮粥的師傅仍在。他的特徵是側頭，一眼便知。外婆帶我來潤記，總是吃及第粥和蔥油撈麵，她說及第粥粥底靚，豬潤香，用料十足；蔥油撈麵彈牙，乾蔥抄得香。而我，通常加多一碗雲吞河，鮮蝦大隻，又新鮮，湯底夠傳統。來潤記，一定要吃及第粥，品嚐招牌豬潤，比鵝肝更香更濃。冬天吃最好，吃飽好暖身。吃了幾十年，不期望它地方整潔、招呼周到，只希望味道不會改變，保存下來。

去左呢到食lunch~都幾多人架bor...好多都係一家大細同另外8個朋友叫左6個小菜包括:紅燒玉子豆腐,椒鹽9肚魚,金銀旦菠菜,鮑魚茹時茶,唔知乜乜魚腩,苦瓜炒豬頸肉茶餐廳普通野...都好多油。樣樣都好一般。但d飯好奇怪。睇落去好硬，但入口好淋，係淋得好過份。service方面可以話冇乜特別但佢地D waitresses都係廣東話唔係好掂所以有時溝通有ｄ問題。另外，原本跟例湯。但其實佢小菜係６點先開始，所以冇湯佢改左飲品我叫凍華田少甜，個味剛剛好。如果唔少甜一定會好溜呀。好奇怪星期日冇午餐，要散叫架！！！