滿福樓 (已結業)

由於老細請, 唔知食左幾多錢..不過最難忘的是叉燒食完o個度既叉燒, 真係覺得一樣咁普通的食物整到咁好味都唔易, 首先係肉質鬆軟, 紅色外層唔會硬, 連肥膏都唔介意吞埋...o個層蜜糖好impressive, 另外有得點醬(唔知係咪沙茶醬....請指教), 其實唔點先唔會掩蓋原味~~10粒星呀~~另外飲豬肺雪梨湯, 據老細話豬肺好難洗....個湯唔錯~仲有點心如: 蝦餃, 燒賣, 春卷, 菠菜餃, 都是熱喇喇的~~仲有煎腸粉, 唔知點整到外層是鼓油色呢?裡面是白色....不太燶...幾特別.....我覺得唔夠钁氣值得一讚是洗手間服務頂瓜瓜, 有位阿姐stand by(只有2-3隔咋)打招呼+開水喉俾你+遞紙巾+講多謝...相信不是間間5星級做到啊~

來滿福樓飲茶，通常是週末及有人請的時候；喜愛他那些種類不多，但質素不錯的點心與小菜。例必order叉燒，次次半肥瘦又不太硬，口感非常好，加上秘制醬汁，正！點心也不錯，賣的都是傳統的款式，大大粒，雖然不算便宜，卻總算低食。甜品方面，曾在這裏吃過很美味的焗西米布丁，可惜現在menu已沒有。總括來說，現在用百多元per head去飲茶可算幾貴；但若想試比較好味的傳統點心與小菜，這裏是一個不錯的選擇。

呢度D傳統家鄉小菜好掂下0架,冬天就一定要試呢度0既煲仔飯,雖然冇晌街邊食0甘有風味,但食味方面真係欏滿分,淋D豬油落飯面...嘩!真係香到難以形容0架!

THIS RESTAURANT LOCATE IN A HOTEL,IT MAY BE THE REASON FEW PEOPLE KNOW ABOUT THIS RESTUARANT. ALTHOUGH THIS RESTUARANT IS QUIET EXPENSIVE, BUT IT IS WORTH TO TRY A DINNER THERE. THE MOST DELICIOUS FOOD IS "CHA SIU". ALL MY CHILDREN LOVE TO EAT "CHA SIU" THERE. TRY!

SUPPLYMENTARY INFORMATION : THE HOTEL NAME IS CHANGED, BUT ADDRESS REMAIN UNCHANGE.