淳吟·峠@八一蔵 (已結業)

A few months past the height of COVID I had visited this place, food was great but service took an hour to deliver a set menu main dish. I held back and did not write a review - thank god because when I returned around 6 months later: the service was much more attentive and food choices were amazing.Like many Japanese places in HK they service a multitude of dishes with varying degrees of quality, but this place does very well in terms of skewers and robatayaki. Sushi / raw dishes were fine in

Best Japanese fine dining experience so far in k town. Great environment, gorgeous food, professional chef and friendly staff. Highly recommended. Especially the signature yakiniku, definitely a must try item.Tried the hairy crab, straight out of Hokkaido apparently, fine taste with ease of mind. I don’t trust any food from “the north”, period.Skewer also pretty nice. Overall very satisfying. Keep it up.

這餐廳已和朋友來過，覺得可美味，所以今晚8月30日帶同老公撑枱腳，點左壽司，鰻魚，海鮮斧飯，吃左兩樣餸時，再加一個海鲜天婦羅，但食完鳗魚和壽司，已經大概1個鐘，個飯未到，問個女侍應，佢同我講，個飯要整(個半鐘)，我話吓，當時好嬲😡😡，你落單時冇同我講窩，甘重要整幾耐，佢話去問廚房，其實佢就應該留單囉。我重想住食完飯去看戲，難得老公放假，心情幾吾好，😡😡，重想介紹比朋友，我真係吾會囉。

昨晚第一次到這餐廳，已感覺到好有藝術氣氛，好靚，好鐘意。食物質素也很高，樣樣都好好味，我哋點咗釜飯、燒鰻魚、燒鷄翼、燒豬腳、牛蒡、串燒、日式牛雜，雖然我唔食牛，但其他樣樣食物都好好味，最後甜品是我最鍾意的北海道芝士蛋糕和mochi! 以這個價錢，有這樣高質素的食物和好有心思和舒服環境下享用晚餐，很值得。我一定會再同朋友惠顧！這裡還有一間麵包店，因為我們7點才到，好多麵包都賣晒，我買咗推介的方面和南瓜鷄肉包，好好味！

走進淳吟.峠前，先經過類似山洞的門口，甚有探秘感。牆壁有一幅名為「序幕」的壁畫，主體是狼及熊，帶出北海道原著民在惡劣的環境下與大自然和平共存的信息，相當有意境。壁畫上更隱藏著兩隻「叮噹」，很搞笑，不妨找找看淳吟海鮮卷（四件）（$168)海鮮卷入面有拖羅，赤身，酸瓜，紫蘇等，有巴掌般大，不可優雅地享用，只好把它拆件食用。拖羅不用多說，顏色紅白雙間有光澤，肉質軟嫩，入口啖啖都是魚油香。想不到赤身的質素亦高！平時食赤身總是沒甚特別味道，但這裡的竟然是汁水豐盈，鮮味滿載，而且絲毫不腥。微香的紫蘇及微酸的酸瓜，有中和口腔味道之用。日本北海道石狩川大閘蟹（$138/ 隻）除了中國陽澄湖，原來日本北海道都有大閘蟹出產，而且當造季節不限於秋天，該地一年四季都有大閘蟹出產，最適合蟹迷解解饞。大閘蟹一周來一次貨，確保新鮮。大閘蟹放在小砵內。另外，餐盤中配備了挖子，剪刀等，好有儀式感。蟹蓋及蟹身佈滿橙黃色的蟹膏，但不算「爆膏」，蟹膏入口柔軟而味甘。蟹身及蟹爪不算多肉。鰻魚釜飯（$178)平時食的鰻魚飯都是蒲燒的，鰻魚的外層鋪滿濃厚的燒汁。這裡的鰻魚是白燒的，沒有添加任何醬汁, 更能凸顯鰻魚本身的魚油香及燒烤

朋友話西環有間裝修好特別的餐廳, 真要去試試.  淳吟·峠@八一蔵, 位於商廈一樓, 入門是小賣部, 有自家製作麵包, 及日本進口食品.另外有西餐廳 Eclipse by Luna Cafe & Bar.今次去食日本餐,  淳吟·峠@八一蔵, 入門裝飾特別建制, 好像一個洞穴.洞內有動物畫.  穿過洞穴, 便是餐廳,  這裡面積大, 座位多. 我們點了多款食物, 淳吟海鮮卷, 天婦羅組合味噌燒法式麵包串牛脷, 雞串燒白鱔日本地雞鹽燒札幌牛肉豪雪烏冬和牛釜飯甜品:  可以落單去西餐廳 Eclipse by Luna Cafe & Bar. 原味芝士雙層蛋糕, 雪糕, 果撻.食物一般,  價錢比較貴.

這裡的串燒和燒肉非常美味～牛肉入口即溶，燒雞肉嫩皮脆，想不到不吃魚生的我也能在居酒屋中如此滿足！ 假如食物份量增加會更佳，但總括而言也是非常值得一試的。個人不太吃魚生，但同來的朋友都讚不絕口！

入口裝潢好有心思，係一個特色入口入面，就係お任せ師傅既枱面，四周環境舒服，燈光氣氛唔錯。食物方面，魚生新鮮，肉質通透，有啲更加入口即溶，非常可口。貝殼類更加有海洋既味道，十分滿意。 熟食方面，煎炸肉類，有特別食法，不同調味，充滿驚喜。可以encore👍🏻

今日同屋企人一齊去堅尼地城食晚飯，一行八人去食 Japanese food , 環境非常舒服，刺身美味, 串燒好野味，食物新鮮，特别係兩款燒鳗魚及牛粒，入口即溶，very nice.

I was looking for chocolate cheese cake by Luna in Kennedy town and was introduced to try their Japanese restaurant called Toge located on the same 1/F of Imperial Kennedy. Food was exceptionally delicious with high ceiling and spacious tables, manager and staffs were very friendly and had introduced me to some of their popular dishes and here I share them with you and on my way out they show me their bakery by Painduce from Osaka which is my third surprise and thru their introduction this bake

Second visit for hairy crabs, food quality is still as good - some of the best eel we’ve had, beef was great, sushi of Godzilla proportions. My only regret was not ordering the foie from the first visit! Well done to the team for curating such a nice menu and space!

Really enjoyed the hokkaido hairy crabs (138 hkd each), they were full of creamy roe! Went well with the sake flight - four different shots at only 88 hkd. The grilled eel, beef tongue and grilled fish were also standout dishes 😋 Overall a great place for an evening out with a nice environment and attentive service!

『更愛佐敦本店的居酒屋氣氛，但無疑新店空間感同食物種類都更優勝』⁡同朋友的farewell飯，揀左淳吟新開的分店，位於堅尼地城的Toge by Jyungin。位置係地鐵站附近但係超級隱蔽，差d就錯過左😂餐廳位置好多又夠寬敞，坐得幾舒服。值得一提壁畫係人手用marker畫上去，仲有隻隱藏嘅哆啦A夢好得意！⁡Menu多係刺身同爐端燒，當中和牛同海膽嘅配搭向來最穩妥，食物質素普遍都唔錯呢⁡推介🥢慢煮鵝肝芝士🥢和牛肉拌生海膽汁————————————————————時隔太耐，唔記得具體食評了... Btw佢隔離嗰間專賣日本麵包嘅Painduce幾好味! ————————————————————♣️淳吟·峠@八一蔵 ☌ 西環堅尼地城卑路乍街84號Imperial Kennedy1樓11號舖◔ 12nm-3pm, 8-10pm ⁡回頭率：🌕🌕🌕🌗🌑環境：🌕🌕🌕🌕🌑 份量: 🌕🌕🌕🌗🌑味道：🌕🌕🌕🌗🌑 價錢：Forgot⁡

同朋友一齊嚟試一試新開嘅新派居酒屋😋一入門口有條好似時光隧道咁嘅走廊畫滿壁畫，經店員介紹仲有隱藏版嘅哆啦A夢可以搵下添.因為我唔食魚生所以主要都係試咗熟食同串燒，以下呢幾款都唔錯值得一試：日本煙肉山芋卷 ～ 鹹鹹地嘅parma ham包住新鮮嘅山藥意外地相配❤️ 山藥嘅清爽中和到parma ham嘅鹹，再加少少檸檬汁係幾好嘅開胃前菜。極上牛芯脷串～ 好耐無食咁厚切嘅牛舌❤️ 充滿牛嘅味道之餘唔會羶，食完第一輪我地喺走之前忍唔住encore咗。紫蘇黑豚肉腩串～ 不過不失之選。燒得啱啱好加埋卷咗紫蘇葉，令豚肉嘅油膩感少啲，食落有香味亦比其他串燒餐廳特別。和牛腹燒肉風～ 喺和牛嘅texture❤️個人很喜歡但呢個部位油脂比較重，未必個個鍾意，我朋友就比較另外一款牛肋肉。北海道風海鮮野菜餅天婦羅～ 雖然我唔係特別喜歡海鮮但係覺得個天婦羅好出色。炸得好好令個野菜餅好鬆脆，相信即使係唔鍾意食菜嘅小朋友都可以食得好開心👍🏻另外仲有味好獵奇嘅菜式叫酒盜芝士，係醃咗嘅蕎頭中間釀咗cream cheese。to be honest我平時都唔太食蕎頭或pickles類醃物所以唔係太識欣賞🙈但因為實在未見過咁嘅菜式

同朋友約食飯 經過呢間裝修幾靚嘅日本餐廳就入去食😆😆點知食落有驚喜 蟹肉魚子海膽飯食落好鮮 好好味絕對推介仲有個牛肋肉都好多汁 生熟程度啱啱好🙊💓一定要叫泥食串燒牛舌牛味濃又彈牙 對於牛魔王嘅我泥講 相當滿足🥰🥰總之下次一定會再同朋友泥食😍