影片
港铁坚尼地城站 B 出口, 步行约2分钟
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开饭介绍
这日式餐厅主打糅合和洋风格的炉端烧，店名是指北海道一个地方及「山峰」的意思，门面设计成山洞造型，内里则以日式禅学为设计灵感。
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营业时间
星期一至日
12:00 - 15:00
18:00 - 22:00
公众假期
12:00 - 15:00
18:00 - 22:00
公众假期前夕
12:00 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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A few months past the height of COVID I had visited this place, food was great but service took an hour to deliver a set menu main dish. I held back and did not write a review - thank god because when I returned around 6 months later: the service was much more attentive and food choices were amazing.Like many Japanese places in HK they service a multitude of dishes with varying degrees of quality, but this place does very well in terms of skewers and robatayaki. Sushi / raw dishes were fine in terms of quality of the fish but did not stood out compared to its grilled dishes.🍚 succulent skewers - chicken heart, pork shiso and ox tongue were deliciously good. Mince chicken was a bit of a miss.🍚 French style oden was a pleasant suprised and great for Winter!Overall an expensive meal but well worth the price regarding atmosphere and quality of dish.
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Best Japanese fine dining experience so far in k town. Great environment, gorgeous food, professional chef and friendly staff. Highly recommended. Especially the signature yakiniku, definitely a must try item.Tried the hairy crab, straight out of Hokkaido apparently, fine taste with ease of mind. I don’t trust any food from “the north”, period.Skewer also pretty nice. Overall very satisfying. Keep it up.
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这餐厅已和朋友来过，觉得可美味，所以今晚8月30日带同老公撑枱脚，点左寿司，鳗鱼，海鲜斧饭，吃左两样𩠌时，再加一个海鲜天妇罗，但食完鳗鱼和寿司，已经大概1个钟，个饭未到，问个女侍应，佢同我讲，个饭要整(个半钟)，我话吓，当时好嬲😡😡，你落单时冇同我讲窝，甘重要整几耐，佢话去问厨房，其实佢就应该留单啰。我重想住食完饭去看戏，难得老公放假，心情几吾好，😡😡，重想介绍比朋友，我真系吾会啰。
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昨晚第一次到这餐厅，已感觉到好有艺术气氛，好靓，好钟意。食物质素也很高，样样都好好味，我哋点咗釜饭、烧鳗鱼、烧鸡翼、烧猪脚、牛蒡、串烧、日式牛杂，虽然我唔食牛，但其他样样食物都好好味，最后甜品是我最钟意的北海道芝士蛋糕和mochi! 以这个价钱，有这样高质素的食物和好有心思和舒服环境下享用晚餐，很值得。我一定会再同朋友惠顾！这里还有一间面包店，因为我们7点才到，好多面包都卖晒，我买咗推介的方面和南瓜鸡肉包，好好味！
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走进淳吟.峠前，先经过类似山洞的门口，甚有探秘感。墙壁有一幅名为「序幕」的壁画，主体是狼及熊，带出北海道原著民在恶劣的环境下与大自然和平共存的信息，相当有意境。壁画上更隐藏著两只「叮当」，很搞笑，不妨找找看淳吟海鲜卷（四件）（$168)海鲜卷入面有拖罗，赤身，酸瓜，紫苏等，有巴掌般大，不可优雅地享用，只好把它拆件食用。拖罗不用多说，颜色红白双间有光泽，肉质软嫩，入口啖啖都是鱼油香。想不到赤身的质素亦高！平时食赤身总是没甚特别味道，但这里的竟然是汁水丰盈，鲜味满载，而且丝毫不腥。微香的紫苏及微酸的酸瓜，有中和口腔味道之用。日本北海道石狩川大闸蟹（$138/ 只）除了中国阳澄湖，原来日本北海道都有大闸蟹出产，而且当造季节不限于秋天，该地一年四季都有大闸蟹出产，最适合蟹迷解解馋。大闸蟹一周来一次货，确保新鲜。大闸蟹放在小砵内。另外，餐盘中配备了挖子，剪刀等，好有仪式感。蟹盖及蟹身布满橙黄色的蟹膏，但不算「爆膏」，蟹膏入口柔软而味甘。蟹身及蟹爪不算多肉。鳗鱼釜饭（$178)平时食的鳗鱼饭都是蒲烧的，鳗鱼的外层铺满浓厚的烧汁。这里的鳗鱼是白烧的，没有添加任何酱汁, 更能凸显鳗鱼本身的鱼油香及烧烤过的香气。鳗鱼外层焦脆，内里肉质软嫩，一点都不腥，而且骨头剔得干净，入口不会刺刺的。以釜煮饭，令底层形成了一层饭焦，金黄焦脆，以特调酱油拌吃, 令人欲罢不能。
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