泰潮 (嘉咸街) (已結業)

今天好想、好想食海南雞，所以早在放工前做定功課，見到"泰潮"有不錯的評價，鐵定去試試看。店舖沒有靚裝，但店舖亦算乾淨企理。他們提供一人餐，一款主菜+一款小食+飲品+甜品，可顧及一個人到來但想多吃一點的人，很細心呢! 特前來吃海南雞，所以泰潮無骨海南雞飯是不二之選，同時也點了泰式猪脾飯，而小食點了猪頸肉串及無骨鳯爪 。泰潮無骨海南雞飯，雞份量好足夠，好滑好好味，飯有椰香，食落不太油，醬酸辣份量調配得啱啱好，好惹味。泰式猪脾飯，猪脾肉份量亦是足夠，味道好似比海南雞還要好，猪皮在口中融化似的，肉不會鞋口，猪腸亦沒有異味，醬汁令胃口大增，令人有追著吃的感覺。猪頸肉串沒有吃，所以不知味道如何，而無骨鳯爪略嫌太漿了，味道好一般, 而甜品 - 椰汁糕，味道勁似大菜糕，不是我杯茶. 總括來說，性價比高的一間餐廳。

公司附近開了這間泰菜館， 主打海南雞， 今日中午 嚟試新嘢，叫了一個海南雞飯套餐。先來一個冬瓜湯，雖然是套餐的一部分，但相當有誠意，湯一定要熱，才可以品評他好味與否，不熱的湯，根本不算湯。跟住來了主菜海南雞飯，份量相當大，除了飯多，雞亦不少，今次很好彩，有我喜歡的雞胸， 雞胸肉嫩滑，皮爽而不膩， 油飯有點鹹，下次可能要白飯比較好。贈送熱檸水和甜品， 甜品是大菜糕，不太甜，但很爽口。 埋單78個大洋，以午餐來說，不算便宜但偶一為之，亦無不可。

泰潮入選左米芝蓮好幾年不過由於地點上實在難經過而一直冇機會試近排係中環開左新分店當然要試下去食泰國菜當然要海南雞飯首先黎左個冬瓜湯，湯底望落好清，有1舊小冬瓜但飲落較咸(本人係重口味都頂唔順)上主菜--無骨海南雞飯明明話無骨但唔知點解有骨(但本人中意啃骨)雞肉嫩口，雞皮亦爽脆油飯粒粒帶油光，有淡淡香料味，不過質感較硬身配菜青瓜都爽口，幾清新醬汁係酸甜辣醬，味道恰中不過醬汁只有一款，冇左薑蓉同黑醬油😢亦試左友人的--招牌咖哩牛筋腩飯咖哩好香椰奶味且滑，但唔太辣(本人中意食辣多d)咖哩汁的份量多，岩哂本人中意撈汁送飯食而且牛筋腩都煮得淋，但份量不多總括黎講: 招牌菜--海南雞的確唔錯$78黎講有湯有主菜有飲品有甜品，CP值都高 (凍飲都唔洗加錢)

Service was great but the restaurant itself was just too claustrophobic and the people were so bloody noisy.Was given soup as soon as I sat down.The soup was hot and the taste was pretty good.The hainan chicken was ok but not the best for Michelin as it was a bit dry and the rice was not tasty.Also had the noodles which were also tasteless but was made slightly better after adding the condiments.Th strange thing was that they were not seating people downstairs in the official part of the restaur

今晚難得相約班舊同事食飯，一共12人踩場試一試..驚喜的是泰國野竟然可以做到私房菜（需提前預約）...仲可以包房，幾嘈都無有怕一開波上左幾度前菜開下胃....之後庶蝦球...串燒....海南雞飯....冬陰公湯....泰式煎魚....炒蟶子皇....其實已經飽到一個點....仍然堅持一定要食埋個三式芒果糯米飯（必食）...好味到喊下次再有聚會...必定再去

Sham Shiu Po's Thai Chiu is listed on the Michelin recommended list for 8 years in a row. Is it that good to get a recommendation in that little red book with a puffy white mascot? I always wanted to give it a try but being in Sham Shiu Po, I was always tempted to go some where else.Now Thai Chiu is branching out and it's located in Central. Found inside the wet market area, it appeared very small and take away only. But go behind the take away counter and you'll find a sit down restaurant. It's

今天約咗朋友係中環影私影，影相之前當然要食餐好先啦。天氣咁熱，想食返D酸辣野，於是衝著米芝蓮名衍入左呢間隱世泰國餐廳。其實泰潮係深水埗已經開左好多年，不過比較少經過個頭，都無乜機會食到，今日終於有機會啦!首先黎個冬瓜湯，略帶胡椒味，味道偏咸，不過冬瓜粒都算大，夏天飲都幾消暑。之後到今日主角去骨海南雞飯! 雞肉分量都算多，肉質滑嫩，皮薄爽脆，無乜多餘脂肪。黃油飯帶有重重椰香，軟硬適中，配合酸辣開胃的海南雞醬，辣椒蒜蓉味令層次更豐富。總括來說，呢間雞飯都算係物超所值，米芝蓮名衍明乎其實！！

咖哩飯間嘢執咗，無聲無息地原來開咗間泰國海南雞。身為泰粉，又點可以唔試下新開泰國嘢呢。午市時間，套餐有飯有湯有嘢飲，仲有個小甜品，性價比高！冬瓜湯真係可能咸到生腎病，少飲貽情。海南雞飯，已去骨，肉質好滑，無多餘脂肪，雞皮爽口，做得唔錯。黃色油飯偏硬身。滷水豬髀飯，以為自己叫咗豬皮飯，除了豬皮，就是肥膏。。。其實味道教得唔錯，我真心希望只係咁啱唔好彩斬咗碟肥嘢比我。咖哩牛筋腩飯，椰香味濃，咖哩偏甜完全唔辣。牛腩夠淋，份量不多，一份大概只有3舊牛腩，1舊大牛筋，但都夠食嘅。餐飲可以選擇特飲唔洗另外加錢，小甜品係大菜糕。不錯不錯！

中環lunch 搵食記以前間咖哩餐廳執左，變左泰潮，就試一試，當日落雨所以唔洗等位。叫咗一個海南雞飯同豬手飯試下每個餐都會送一碗例湯，但呢個例湯係會咸到有腎病的，入面仲有一舊冬瓜。豬手飯，佢呢個部位太肥啦，連肉都無乜，全部都係皮同脂肪，而個汁太杰啦，同我平時食嘅豬手飯有啲唔同海南雞飯嘅雞就幾好食，雞係無骨的，夠滑。不過個油飯就煮得麻麻隨餐附贈特飲一杯仲有椰青水大菜糕甜品送中環lunch $78 個餐，有湯，嘢飲，甜品送算係不錯了。

I've had both lunch and dinner here since they opened as it is in my neighborhood. The food is excellent and and the staff attentive. The hainanese chicken is great and so is the curry. The drinks are quite nicely Thai and the restaurant is quite new and clean.  I really like how they use environmentally friendly straws.

今日探朋友行過嘉咸街一路落斜，無意間行過路過發現中環新大陸！進駐中環橫街唔算顯眼。入咗店內點了幾度菜式，今次沒有點米芝蓮海南雞，點了其小見的款式。泰式滷水豬髀飯豬髀飯跟配滷水蛋半隻、滷大腸（入味入口唔覺肥膩）、泰式咸菜（咸度適中唔會過份死咸仍有菜味）豬髀睇落有點肥（但煮得入口即溶沒有肥膩感覺，食吓食晒好伴飯））跟配泰式雞湯（感覺有胡椒香味但唔辣口）唐人街粿汁係一些豬腸豬肚咁，清湯底，白色的半卷狀粉（質感比較爽而滑有米香），我幾喜歡食這款粉的質地配湯一齊食好正。青木瓜沙律沙律不過不失，如以價格計 份量可能可以多返少少。右下角白色的就係棵汁入面的粉這餐食得簡單，但又覺得特別，希望唐人街棵汁能在下次光臨時（可能會爆場）也能保持美味。

去飲野之前喺附近食個快飯，行行下見到架篤篤車原來開左間泰潮，之前食過深水埗分店所以都知道穩陣，所以一行4人就入去食。叫左泰式沙律芒果糯米飯鳳爪海南雞飯炸脆咸肉咖哩豬頸肉椰汁糕炒河，整體都好食。最鐘意就係炸咸肉，其他餐廳都係咸肉拼炒菜，得幾塊而且又整到濕立立唔夠脆，呢度肥瘦適中又脆又多(好似有十塊)又唔貴真係要俾credit。另外芒果糯米飯加左脆脆都好有清邁style，口感有層次，唔係度度有得食。#有象啤就perfect#兩個老闆娘幾靚