泰出色泰國餐廳

营业中

休息中

大約7點到,不是太多人, 因為事前已經做足功課,已經有心水要叫咩'送'', 同朋友商議後決定叫以下的送:::> 蝦醬炒通菜, 好好味,煮得很出色,微辣,而且唔係好油> 豬肉青咖哩 ,有D似我在THAILAND BUY的INSTANTURRY,但都超正,可惜用的不是泰國茄子,而是中式茄子,微辣,豬肉是用新鮮肉>辣肉碎炒飯好正,好入味,色香味都有, >烤餅, 熱辣辣,好好好好食,是脆的,用來點青咖哩真係無得頂>店內員家很主動refill 水,讚>若果價格降低10%會更好

今日同 iVodka 食野, 去到天后食見哩間餐廳門面 ok, 個名又食晒字懶搞笑 就試下佢先一坐低, 真係逼到 , 朕果本雜誌都唔知放邊樹好前? 有 d 阻訂, 唔得右? 有尊佛像, 唔敢後? 會跌落街, 唔店台真係好__窄, 冇辦法啦香港寸金尺土 叫左1. 原個菠羅海鮮炒飯2. 串燒半打 (雞 and 豬)3. 青咖哩雞4. 生菜包野食真係黎得勁快, 坐低洗隻手返黎已經黎左 2 樣原個菠羅海鮮炒飯足料, 海鮮有尤魚, 蝦, 墨魚等等炒底唔錯, 夠鑊氣, 仲要有新鮮 pineapple, very nice.串燒半打超級好食, 尤其係豬, 燒得好香! 要大力讚! 配埋個沙爹汁, 一流!青咖哩雞Average, 冇 mud 特別, 但都 OK生菜包唔錯, 可以一試, 但冇特別Overall:直程好食過銅鑼灣好出名果間XXX, 除左 seating 冇甘好/裝修冇甘靚之外, 食真係哩度好食 and 抵食好多!Therefore, 阿文: 罕有的 笑面

同男朋友去食Lunch,大家都想比多DD,今日吾茶餐廳,經常在天后出沒的我第一次去識吓,晚上成日爆場又等位(我不喜歡在街上排隊那種人)招呼及食物可以,就連一個大件男人一碗足料喇沙加碟招牌海南雞他也說好飽.喇沙不太辣不太咸也不封喉,海南雞如滑,不見血(最怕血淋淋)連兩杯凍飲是次埋單都不過二百.天后區可以接受.

是日約咗老闆一號食晏，揀咗呢間喺OpenRice都幾高分嘅泰國餐廳。當日由於係閒日lunch hour嘅關係，入去時餐廳內已經有一眾office ladies & gentlemen，而我哋之後嘅來客大多都要等位。Lunch set嘅選擇合理地多，上菜亦都算幾快。以下係我哋點咗嘅食物：個海鮮米線嘅湯底係好typical嘅冬蔭功——味道合格，料亦交足（例如魷魚鬚同磨菇）；辣度就幾大眾化（即係個人覺得可以再辣啲）。至於老闆一號個喇沙，佢話麻麻地；不過我試咗啖覺得冇乜問題，反而幾欣賞佢啲肥牛嘅質感。雖則我哋倆個都唔知正宗嘅喇沙應該係咩味，所以呢道菜好難畀分。整體嚟講係一間幾好嘅餐廳。價錢雖然唔算平，不過以呢區嚟講係合理，亦可算物有所值。

11月3日, 今日同屋企人一齊出街食飯慶祝呀菲農曆生日~ 家人推介嚟呢間泰出色, 話嚟過食幾次, 有幾款心水菜式都保持住水準咁話, 我地就一於嚟試下!::: 沙爹串燒(半打) ::: $62奇怪呢度又唔係印度菜館, 但串燒就無牛肉供應, 於是要咗豬同雞各一半~ 沙爹嚟講都幾大串, 大大舊肉! 基本上d肉都燒得唔錯, 微嫩有肉汁. 但係就無乜豬味雞味, 兩款都醃到同一個味咁, 係肉質上有少少分別~ 沙爹醬惹味, 有少少花生粒咬下, 幾好!::: 冬蔭功蝦湯(小) ::: $68細嘅冬蔭功其實都真係只夠2個人飲. 我地咁多人就只係淺嚐. 蝦都幾鮮嘅, 蝦頭都仲有d味~ 而個湯都有浸入dd蝦嘅味道, 辣味唔係好夠, 酸味十足, 如果辣番多少少就好喇~::: 泰式咖哩炒軟殼蟹 ::: $138屋企人推介菜之一~ 話就話係咖哩炒軟殼蟹, 但原來兩樣野係分開嘅. 先講軟殼蟹, 叫做炸得外脆內軟唔油膩, 而且都幾厚肉, 仲有少少蟹膏味, 食落唔錯~ 美中不足係d炸粉唔夠薄. 咖哩汁係平時炒蟹用加咗蛋嘅咖哩, 味道唔辣兼帶少甜, 椰奶味亦重, 同軟殼蟹味道都幾夾! 伴碟仲有d酸青瓜蘿蔔, 酸酸甜甜正

朋友相聚唔知食麥好，有人提議食泰國菜，於是又係去openrice睇下d食評，見泰出色d食評幾好，即管試下，是晚6:00打電話訂7:30枱，竟然有位喎，心諗都唔知好唔好食，食過又ok喎，算唔錯。4個大人加1個3歲小妹妹一共叫左8樣野蒜蓉包 – 好香好脆薄餅 – 唔好食，好韌馬拉盞炒通菜 - 小妹妹平時唔係好食菜，個晚竟然話好味蝦柚子沙律 - 酸酸甜甜ok炸軟瞉蟹 - 粉太多了，都係日本菜d炸軟瞉蟹好味d魷魚鬚 – 好似唔係太熟，所以冇口感，下次唔會再叫呢個冬蔭公海鮮湯 – 夠辣，係我致愛泰式菠蘿炒飯 –d飯炒得算乾身Order完之後先記得冇叫燒豬頸肉，驚食唔使，所以留返下次再食。

I went to the Chilli Thai Restaurant with 3 friends, one who is Thai and one who has lived in Thailand for many years. All of us agreed the food was very good, nice flavours and good service. One of my friends can only eat Halal food and the resaurant was very accomodating in changing dishes for us so we could have seafood instead of meat. We order the BBQ fish, we all agreed it was fantastic. It is the Thai style fish BBQ with herbs inside and salt on the outside. The meat of the fish was

是日晚餐想食泰國野, 聼朋友話呢間泰出色唔錯,生蝦新鮮，辣得出色！青咖哩雞好味道，好creamy,配搭超香蒜蓉包，好味！柚子沙律，清新開胃，炎夏最夾，仲有蒸鱸魚好JUICY，而最最最讚的係燒豬頸肉，超香，仲有O的似叉燒味！聽說，大廚係泰國人，難怪這家泰國餐館咁出色！！

唔記得全部, 大概食左:冬蔭公湯 - 好味, 都幾辣! 好刺激!大蝦炒金邊粉 - 好夠味, 蝦好大好爽沙爹串燒 - OK泰式醃蝦柚子沙律 - 開胃好味黃咖哩雞 - OK芒果沙冰$28 - 非常好飲, 推介! 7個人食左9百幾, 都算抵食~另見到有張圓形大檯for大班人, 仲有轉盤, 細心~

今日一如以往到此餐廳食lunch, 叫了最喜愛的印尼炒飯。滿心歡喜等待，可惜來到卻大失所望! 此飯一向附有兩串沙爹, 但今天卻變成兩串日式雞肉串, size細了兩倍有多, 而且是$1x一包五串的微波爐食品(我常到超市購買)。縱使加了些沙茶醬, 但日式串燒怎可「扮作」東南亞沙爹？食罷感到非常失望, 大約50元的午餐亦算不上便宜吧？以後, 只好告別此店我最愛的「印尼炒飯」~

就是因為想食海南雞飯才走進這家坐滿了客人的泰國菜館!落單才告知海南雞飯已經賣晒一刻, 當堂覺得很掃興.算~ 反正喜歡食的多的是~我和女友最後點了冬蔭公, 泰式鮮蝦炒金邊粉先來的是冬蔭公, 看上去都是一個標準的SIZE,"不"起來就看見有很大隻蝦!! 一共4隻~每隻都已去殼, 和挑腸~ 有誠意!! 味道很好, 有風味~可以"不" 4碗!不是很大碟, 可說是適中~~4隻蝦相信和煮冬蔭公的一樣~~ 都是去了殼, 和挑腸!但最驚喜的就是那金邊粉的口感, 很彈牙~~~是我食過的最好味~最後甜品就是香芒椰汁糯米飯,可選(白, 黑, 綠)我們選了白黑!!來了!一放入口就不得了, 很香! 很甜!好食的就不用多說!這個一定要叫呀!!!!

It was another Sunday late night dinner for the 2 of us, so we decided to find food in Tin Hau. This part of Electric Road has lots of new and old restaurants that are small and serve delicious food and we wanted to try out the Silly Boo Yoghurt place since we have been a fan of frozen yoghurt way before it became the new craze in HK.Chilli Thai was closed for renovations last time we were here, so we were happy to see that it was looking brighter and newer and had a table for 2 ready.He ordered

今日過佐銅鑼灣…一路行返黎時…見餓餓地…正正想食d辣野…就俾我見到呢間泰國野食…入到去就俾冬蔭公既野吸引住…就叫佐個冬蔭蝦金邊粉,湯底方面,d料都算幾足下,加上椰汁味好香,金邊粉又多哦,酸得黎又辣辣地…真係超正,另外再叫佐個菠蘿炒飯….見佢果名咁特別….估唔到真係食落總特別…甜甜地得黎又香口…炒得總好香好夠火喉tim…而且樣樣野都ok多…推介大家一試….抵啊!

之前去過呢間幾次食下午茶, 因為坐得舒服啲嘢又好食. 今次去食晚飯就有啲失水準:炸軟瞉蟹 - 太多粉, 唔夠香脆冬蔭公蝦金邊粉 - 以前食過好正, 不過今次啲湯好淡又無蝦味泰式濕抄河 - 夠入味又多汁, 正!椰青沙冰 - ok唔知係咪晚飯時間比較忙所以食物失水準呢?! 下次都係下午茶時間先去食

聽聞這飧廳味道及質量都幾好口碑,今午適逢路經試了两亇下午茶飱,一亇濕炒雞肉河粉$36.00一個香芧豬米粉.$28.00(包一杯飲品)當炒粉上桌時,賣相都算ok, 雖然只見幾條芥籣和雞肉湯茨,以為 河粉在碟底,所以不停將食物番轉來炒,幾經辛苦和耐性,最後才找到幾條較日常為粗之碎河粉在碟中心. 當時我簡直嚇到想大叫伙計, 是否廚房唔記得落粉炒, 怎可能2 湯匙粉也设有就收$36.00. 這簡直欺騙和趕客. 我以後會都唔好去這間謀財寺.